Mexican Snack Mix Recipes

EASY MEXICAN BLACK BEAN SALAD

Easy Mexican Black Bean Salad image

Black Bean Salad is one of the best Mexican Appetizers. You can make it ahead of the time, perfect for a summer cookout!

Provided by Izzy

Time 5m

Number Of Ingredients 11

Ingredients

2 cans black beans
2 ½ cups corn kernels
2 red bell peppers (diced)
2 teaspoons minced garlic
2 tablespoons minced shallots
salt and pepper (to taste)
2 tablespoons sugar
1 tablespoon olive oil
6 tablespoons fresh lime juice
1/2 cup chopped fresh cilantro
2 avocados (chopped)

Steps:

Rinse and drain canned black beans.
In a large bowl, mix together all ingredients except for chopped avocado.
Mix well. Cover with plastic wrap and chill for 2 hours or overnight.
Add avocados before serving. Mix gently.

Nutrition Facts : Calories 164 kcal, Carbohydrate 24 g, Protein 3 g, Fat 8 g, SaturatedFat 1 g, Sodium 132 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving

TEX-MEX SNACK MIX

Tex-Mex Snack Mix image

Snack on the perfect blend of popcorn, pretzels, nuts and cheese crackers all drizzled in spicy seasoned butter with this Tex-Mex Snack Mix. You'll have people asking you what makes this Tex-Mex Snack Mix so tasty when they have it for a snack!

Provided by My Food and Family

Categories Meal Recipes

Time 25m

Yield 16 servings, 2/3 cup each

Number Of Ingredients 8

Ingredients

5 cups air-popped popcorn
2 cups pretzel sticks
2 cups cheddar cheese snack crackers
1 cup PLANTERS Mixed Nuts
3 Tbsp. butter, melted
1 tsp. chili powder
1 tsp. garlic powder
1/2 tsp. ground cumin

Steps:

Heat oven to 350°F.
Combine popcorn, pretzels, crackers and nuts in large bowl.
Mix remaining ingredients until blended. Add to popcorn mixture; mix lightly.
Spread onto rimmed baking sheet sprayed with cooking spray.
Bake 15 min.; cool completely.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

CHEESY SNACK MIX

Cheesy Snack Mix image

Our love for Mexican food inspired me to make party mix with taco seasoning. The flavor is so mild that it's even kid friendly. -Elizabeth Wynne, Aztec, New Mexico

Provided by Taste of Home

Categories Snacks

Time 15m

Yield 2-1/2 quarts.

Number Of Ingredients 6

Ingredients

3 cups Corn Chex
3 cups Rice Chex
3 cups cheddar miniature pretzels
1/4 cup butter, melted
1 envelope cheesy taco seasoning
2 cups white cheddar popcorn

Steps:

In a large microwave-safe bowl, combine cereal and pretzels. In a small bowl, mix melted butter and taco seasoning; drizzle over cereal mixture and toss to coat., Microwave, uncovered, on high 3-3-1/2 minutes or until heated through, stirring once every minute. Stir in popcorn. Transfer to a baking sheet to cool completely. Store in an airtight container.

Nutrition Facts : Calories 151 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 362mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

MEXICAN CHEX MIX

Mexican Chex Mix image

A Southwestern twist on a perennial favorite sure to tickle your taste buds. From the Chex Cereal Company.

Provided by Molly53

Categories Southwestern U.S.

Time 10m

Yield 26 cups, 52 serving(s)

Number Of Ingredients 7

Ingredients

8 cups Corn Chex
4 cups corn chips
2 cups bite-size cheese crackers
1 (3 1/2 ounce) bag microwave popcorn, popped
3 tablespoons margarine or 3 tablespoons butter (not tub or spread product)
1/3 cup grated parmesan cheese
1 (1 1/4 ounce) envelope taco seasoning mix

Steps:

Mix dry ingredients in large resealable plastic food-storage bag or bowl.
Drizzle with margarine.
Seal bag; shake until mixture is evenly coated.
Add cheese and taco seasoning mix.
Seal bag; shake until mixture is evenly coated.

MEXICAN SNACK MIX

Mexican Snack Mix image

The next time you need a hostess gift or something special for a teacher or friend. It tosses together in minutes and is always a hit. Place tghe in a cellophane bag tied with a ribbon with the recipe card attached. Or, consider packinging it in a decorative tin.. Enjoy!!

Provided by Gloria Gasperson'Giddings @MsGlo

Categories Nuts

Number Of Ingredients 6

Ingredients

- 3 cups lightly salted peanuts
- 3 cups corn chips
- 3 cups spoon-size shredded wheat cereal
- 2 cups lightly salted pretzels
- 1 packet (1.25 oz ) 40% less sodium taco seasoning mix
- 1/4 cup ( 1/2 stick) butter or margarine, melted

Steps:

Combine peanuts, corn chips, shredded wheat,pretzels, seasoning mix and butter in a karge bowl; toss well to coat. Store in airtight container or resealable food storage bag.

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