Elk Steak Recipes Crock Pot

CROCKPOT ELK STEW

Crockpot Elk Stew image

This crockpot elk stew is chunks of tender meat simmered in broth, with lots of vegetables and herbs. Hearty and healthy meal for the chilly fall months.

Provided by Kay Schrock

Categories Main

Time 5h30m

Number Of Ingredients 19

Ingredients

2 Tablespoons olive oil
2 lbs elk steak (cubed)
1 cup beef broth
2 lbs red potatoes (cubed)
1 large onion (diced)
1/2 lb carrots (diced)
1 jalapeño (diced)
1 bell pepper (diced)
1 can green beans ((15 oz))
1 can diced tomatoes ((15 oz))
6 cloves garlic (sliced)
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon basil
1 teaspoon rosemary
2 teaspoons salt
teaspoon black pepper
2 bay leaves
1 cup water

Steps:

Heat olive oil in large skillet over med-high heat. When oil is hot, add meat.
Let meat brown well, stir every 2-3 min. Let meat fry for 7-8 minutes. Place meat in crockpot.
Place skillet back over heat, and add broth. Stir and scrape the browned bits, and bring the broth to a boil. When it boils, remove from heat and pour broth into the crockpot with the meat.
Add onions, garlic, tomatoes, spices and bay leaves to crockpot. Cover and cook on high for 2 hours.
After meat has cooked for two hours, add potatoes, jalapeño, carrots, bell pepper, green beans, and water. Continue cooking on high for 3 more hours.
Stir and serve.

Nutrition Facts : ServingSize 1 cup, Calories 181 kcal, Carbohydrate 19 g, Protein 18 g, Fat 4 g, SaturatedFat 1 g, Sodium 528 mg, Fiber 3 g, Sugar 4 g

CROCK POT ELK ROAST RECIPE - (3.7/5)

Crock Pot Elk Roast Recipe - (3.7/5) image

Provided by pressurecooker

Number Of Ingredients 13

Ingredients

1 (3-pound) boneless chuck or round elk roast, trimmed of extra fat
1 teaspoon salt, divided
1 teaspoon black pepper, divided
1 (14-ounce) can fat-free beef broth
4 cups carrots, cut into 1/2-inch rounds
3 cups onion, roughly chopped
2 cups mushrooms, sliced
1 cup celery, cut into 1/2-inch pieces
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
2 sprigs fresh thyme
1 teaspoon chopped garlic
2 tablespoons cornstarch

Steps:

Coat a large skillet with nonstick spray and bring to high heat. Season roast with 1/4 teaspoon each salt and pepper. Cook and rotate until all sides are browned, about 5 minutes. Place in a slow cooker. Add all remaining ingredients except cornstarch, including 3/4 teaspoon each salt and pepper. Gently stir. Cook on high for 3 to 4 hours or on low for 7 to 8 hours, until roast is cooked through. Turn off slow cooker. In a small bowl, dissolve cornstarch in 2 tablespoons cold water. Stir cornstarch mixture into liquid in slow cooker. Let sit, uncovered, until slightly thickened, about 5 minutes. Discard thyme. Slice meat and top with veggies and sauce.

CROCK POT VENISON STEAKS

Crock pot venison steaks image

Although I'm not a venison eater, my family and friends say this melts in your mouth and very flavorful!

Provided by Jacki Meyers

Categories Steaks and Chops

Time 6h30m

Number Of Ingredients 11

Ingredients

1-2 lb venison round steaks
4-5 Tbsp oil ( i use a mix of olive and canola)
2-3 celery stalks, cut in 1 inch pieces
2-3 onions, yellow, medium sliced
2-3 clove sliced garlic (to taste)
1 green bell pepper (or red) sliced
1/2 lb sliced mushrooms
1/2 c vinegar
3/4 c wine (any dry that you would drink)
fresh grated orange zest
salt and pepper to taste

Steps:

1. Rinse steaks well. Trim and cut into pieces. Heat oil and slightly saute steaks.
2. Place steaks, celery, garlic, and onions to crock pot. Mix water with vingar to make about 1 cup liquid. Pour over meat and vegetables. Cook on low about 4 hours.
3. Mix water and wine and add to pot, along with peppers and mushrooms. Grate some orange zest (about 2-3 tablespoons)into pot. Stir slightly. Cook about another hour or two, until meat is tender and falls apart.
4. Serve with rice, noodles, or just crusty bread and a salad.

SLOW-COOKED ELK PEPPER STEAK RECIPE

SLOW-COOKED ELK PEPPER STEAK RECIPE image

Categories Soup/Stew Game Dinner

Number Of Ingredients 13

Ingredients

2 lbs elk round steak
1/4 cup soy sauce
1 cup chopped onion
1 tablespoon chopped garlic
1 teaspoon sugar
1/2 tsp. salt
1/4 teaspoon pepper
1/4 teaspoon ginger
1 can stewed tomatoes
2 large green pepper cut into strips
1/2 cup cold water
11/2 tablespoons cornstarch
cooked noodles or rice

Steps:

Cut elk round steak into strips. Mix next nine ingredients in slow cooker. Add elk meat. Cook on low for 8 to 10 hr.. Combine the cold water and cornstarch add to crockpot, cook until thickened, about 15 more minutes. Serve over noodles or rice.

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