Coffee Crunch Popcorn Recipes

COFFEE CRUNCH POPCORN

Coffee Crunch Popcorn image

Make and share this Coffee Crunch Popcorn recipe from Food.com.

Provided by nvermd

Categories Lunch/Snacks

Time 30m

Yield 10 cups

Number Of Ingredients 9

Ingredients

3/4 cup packed brown sugar
1/3 cup butter
3 tablespoons light corn syrup
2 tablespoons instant coffee crystals
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon vanilla
8 cups popped popcorn
1 cup honey roasted peanuts

Steps:

In a buttered heavy saucepan, bring sugar, butter, corn syrup, coffee crystals and 1/4 teaspoons salt to a boil.
Cook over medium heat for 5 minutes.
Remove from heat and stir in baking soda and vanilla.
Pour over popcorn and nuts in a 17 X 12 X 2" baking pan, stirring to coat and spread out in the pan.
Bake at 300 degrees for 15 minutes.
Stir and bake 5 minutes more.
Stir before serving.

COFFEE CRUNCH

Coffee Crunch image

Use this recipe to make Blum's Coffee Crunch Cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes enough for one 10-inch cake

Number Of Ingredients 4

Ingredients

3/4 cup sugar
2 tablespoons strong brewed coffee
2 tablespoons light corn syrup
1 1/2 teaspoons baking soda

Steps:

Line a rimmed baking sheet with a nonstick cooking mat; set aside.
In a small saucepan, combine the sugar, coffee, and corn syrup. Bring to a boil. Cook over medium heat to 300 degrees on a candy thermometer.
Remove from heat for 10 seconds. Sift baking soda evenly over sugar syrup. Whisk just until combined. Pour immediately into the center of the prepared baking sheet. Let stand, without spreading, until cool, about 30 minutes.
When ready to use, tap the crunch lightly with a spoon or knife handle to crack. Break into irregular pieces.

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