Braunschweiger Ii Recipes
BRAUNSCHWEIGER POTATO HASH
I was making breakfast one morning and decided I wanted some kind of meat to go with my eggs and fried potatoes. All we had on hand was some braunschweiger, so I tossed some in the pan with the potatoes and this dish was born.
Provided by Keri
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat vegetable oil in a large skillet over medium heat. Stir potatoes into hot oil to coat; season with garlic powder and onion powder. Place a cover on the skillet and cook, stirring occasionally, until the potatoes are browned and tender, about 15 minutes. Drain excess oil.
- Mash braunschweiger into the potato mixture. Cook and stir until the braunschweiger is hot and slightly crisp, about 5 minutes. Season with salt and pepper to serve.
Nutrition Facts : Calories 474 calories, Carbohydrate 39.9 g, Cholesterol 102.1 mg, Fat 30 g, Fiber 4.8 g, Protein 12.7 g, SaturatedFat 7.5 g, Sodium 709.7 mg, Sugar 2 g
BRAUNSCHWEIGER II
LIVER SAUSAGE AND BRAUNSCHWEIGER These are cured sausages traditionally made from pork liver and pork hearts. Braunschweiger is smoked after cooking, hence the "braun" in the name. They are best stuffed into beef middles as fibrous casings do not shrink with the sausage. This particular recipe is a modified version of the previous and has much better flavor and texture. The main difference is the addition of chicken liver and beef liver. The amounts of the various meats are not critical and just represent the amounts I ended up with and weighed on a gram scale. You can divide by 450 to get pounds. Source: Jack Schmidling Productions, Inc.
Provided by Queen Dragon Mom
Categories Meat
Time 7h4m
Yield 15 pounds
Number Of Ingredients 17
Steps:
- Cook liver in simmering water for 10 minutes then chill before grinding.
- Grind all meat through 3/16 plate. Chill in freezer for 30 minute.
- Chop in blender or food processor. This sounds a lot easier than it is as you can only do about half a cup at a time. Commercial sausage kitchens use a machine called a chopper but we have to make due with what we have. The idea is to produce what is known as an emulsion. This process is also required for hot dogs, bologna and other sausages where a homogeneous texture is required.
- Stuff in beef middles.
- Place the sausage in a 165 degree F water for about one hour to internal temp of 152°F.
- Chill in cold water.
- Liver Sausage: Store in fridge for about a day before eating. Keeps for several weeks in fridge.
- Braunschweiger: Dry in smoker at 100F, then smoke for 5 hrs at 120°F.
BRAUNSCHWEIGER SPREAD
This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 1-1/2 cups.
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.
Nutrition Facts :
BRAUNSCHWEIGER DIP
Make and share this Braunschweiger Dip recipe from Food.com.
Provided by Barb in WNY
Categories < 15 Mins
Time 10m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Beat all ingredients together with an electric mixer until well blended.
- Pack into 4 1-cup containers.
- Cover; refrigerate.
- Serve with vegetable dippers.
More about "braunschweiger ii recipes"
10 BEST BRAUNSCHWEIGER RECIPES | YUMMLY
From yummly.com
See details
BRAUNSCHWEIGER LIVER SAUSAGE (BRAUNSCHWEIGER …
Instructions. Scald liver in hot water for 5 min stirring frequently. Cool liver in cold water and drain. Grind the liver through 3 mm (1/8") plate and emulsify. Grind fat through 3 mm (1/8") plate and emulsify. Add salt, spices, onions, emulsified fat …
From meatsandsausages.com
From meatsandsausages.com
See details
SMOKED BRAUNSCHWEIGER RECIPE - EASY RECIPES
Braunschweiger II Recipe. Cut meat into 1 inch (25 mm) pieces. Place beef, pork and back fat in separate food grade containers. Mix pork and beef with salt, Cure #1 and sugar according to …
From recipegoulash.cc
From recipegoulash.cc
See details
BRAUNSCHWEIGER II (WITH BOATLOAD OF PIX)
4/24/2013 Author Topic: Braunschweiger II (with boatload of pix) (Read 3371 times) Kevin A. Full Member; Posts: 433; Braunschweiger II (with boatload of pix) « on: April 21, 2013, …
From forum.bradleysmoker.com
From forum.bradleysmoker.com
See details
BRAUNSCHWEIGER DIP (VRP 095) | VINTAGE RECIPE PROJECT
1 - 8 ounces cream cheese. 1 - 8 ounces Oscar Meyer Braunschweiger. 1 teaspoon [worchester] 1 teaspoon lemon juice. 1 teaspoon chopped green onion.
From vintagerecipeproject.com
From vintagerecipeproject.com
See details
10 BEST BRAUNSCHWEIGER RECIPES | YUMMLY
braunschweiger, Miracle Whip, cream cheese, rye bread, onion powder and 3 more Braunschweiger Dip Bobbi's Kozy Kitchen cream cheese, small onion, chips, Ritz Crackers, …
From yummly.co.uk
From yummly.co.uk
See details
HOW TO COOK: HOW TO MAKE BRAUNSCHWEIGER (RECIPE)
Fry in butter until crispy—about ten to twelve minutes each side. Toss in a pan with the ¾ cup butter and Worcestershire and cook. Place liverwurst on a plate and cover with mushroom …
From foodhousehome.com
From foodhousehome.com
See details
BRAUNSCHWEIGER SAUSAGE - HOW TO MAKE BRAUNSCHWEIGER
9/26/2022 Get a large pot of water hot, about 160°F to 180°F. This is for poaching the sausage. Move the mix to the stuffer and fill the casings, leaving lots of room on each end to tie off. Fill …
From honest-food.net
From honest-food.net
See details
BRAUNSCHWEIGER II RECIPE - FOODHOUSEHOME.COM
1/2 teaspoon coriander 1/2 teaspoon nutmeg 1/2 teaspoon ground mustard 1/4 teaspoon sage 1/4 teaspoon marjoram 1/4 teaspoon ginger Steps: Cook liver in simmering water for 10 …
From foodhousehome.com
From foodhousehome.com
See details
BRAUNSCHWEIGER II RECIPE - EASY RECIPES
garlic powder, green onions, braunschweiger, milk, cream cheese and 1 more Frosted Braunschweiger Pate Just a Pinch parsley, Tabasco Sauce, liverwurst, garlic, green olives, …
From recipegoulash.cc
From recipegoulash.cc
See details
BRAUNSCHWEIGER SANDWICHES RECIPE BY MEAT.WORLD - EASY RECIPES
DIRECTIONS 1 In a bowl, cut braunschweiger into small pieces. 2 Mash cut-up braunschweiger with a fork. 3 Add softened cream cheese; mix and blend well. 4 Add …
From recipegoulash.cc
From recipegoulash.cc
See details
HOMEMADE BRAUNSCHWEIGER RECIPES - EASY RECIPES
Combine the spices in a 1 quart container and mix with the 1 cup of ice water. Pour the spice and water combination into the ground meat and mix thoroughly for at least 2 minutes.
From recipegoulash.cc
From recipegoulash.cc
See details
BRAUNSCHWEIGER (LIVER SAUSAGE) - IZZYCOOKING
4/15/2022 The recipe for braunschweiger is pretty simple- just ground meat, stuffed into casings made from the thin skins of pigs, cows, or chickens, boiled, and smoked. It isn’t a pork …
From izzycooking.com
From izzycooking.com
See details
HOMEMADE BRAUNSCHWEIGER RECIPE - EASY RECIPES
Homemade Braunschweiger Recipe. Ingredients 2 pounds lean pork 1 pound pork fat 1 1/4 pounds pork liver 1 medium onion, chopped 2 tablespoons salt 2 teaspoons cloves 1 teaspoon …
From recipegoulash.cc
From recipegoulash.cc
See details
BRAUNSCHWEIGER II (USING THE MARIANSKI RECIPE THIS TIME)
4/23/2013 I made another batch of braunschweiger, using a different recipe than the one I use last time (think Marianski vs Poli). That particular recipe used a combination of three proteins …
From wedlinydomowe.pl
From wedlinydomowe.pl
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#main-ingredient #meat
You'll also love