Greek Catfish Recipes

GREEK GRILLED CATFISH

Steps:

• Sprinkle both sides of fillets with Greek seasoning. Sprinkle each fillet with 1 rounded tablespoon feta cheese and 1/2 teaspoon mint. Drizzle 1 teaspoon oil over each. Roll up fillets and secure with toothpicks. , Grill over medium heat 20-25 minutes or until fish flakes easily with a fork. Or, place fillets in a greased baking dish and bake at 350° 30-35 minutes or until fish flakes easily with fork.

GREEK CATFISH

Steps:

• Preheat oven to 350ºF.
• Grease a shallow baking pan with olive oil and place the catfish fillets in the pan.
• Sprinkle with 1 teaspoon each of salt and pepper.
• In a small bowl, mix the spinach, feta cheese, oregano, butter, green onions, and remaining salt and pepper until well incorporated.
• Top each catfish fillet evenly with an equal amount of the spinach mixture.
• Bake at 350ºF for 15 to 20 minutes, or until the fish flakes easily with a fork.
• Serve immediately.

GREEK FISH

Steps:

• Combine lemon juice, olive oil, and oregano in a small bowl.
• Place fish in 10-inch skillet and pour oil mixture over fish.
• Bring to a boil, reduce heat, cover, and simmer 5-10 minutes or until fish flakes when pierced with a fork Meanwhile, line a plate with spinach leaves.
• Place fish on spinach and pour liquid over the fish.
• Garnish with olives and lemon wedges.