THIMBLE COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream butter and sugar; add yolk and lemon juice and beat well. Stir in flour until well blended.
- Form into 1 inch balls, dip into beaten egg white then into chopped nuts. Place on greased cookie sheet, make deep indentation in center of each cookie. Bake for 5 minutes, then quickly indent centers again, continue baking for 10 minutes.
- Fill center of each hot cookie with raspberry jam or jelly.
Nutrition Facts : Calories 262.2 calories, Carbohydrate 32 g, Cholesterol 37.4 mg, Fat 14.5 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.6 g, Sodium 60.2 mg, Sugar 21.4 g
THIMBLE COOKIES
Make and share this Thimble Cookies recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 45m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Combine the brown sugar and butter until light and fluffy.
- Add in the egg yolks and beat well.
- Add in the flour and vanilla. Combine well for a nice soft dough.
- Roll into walnut-sized balls.
- Beat the egg whites until foamy and dip each ball into whites and then roll into the finely chopped nuts.
- Place on parchment lined baking sheet.
- Preheat the oven to 350°.
- Press each ball slightly, and form a thumb print in the centre.
- Bake for 5 minutes, remove and with a thimble remake the thumbprint, and place a dab of jam in centre.
- Put back into the oven for the last five minutes, or until golden.
Nutrition Facts : Calories 160.4, Fat 10.7, SaturatedFat 5.2, Cholesterol 37.8, Sodium 62.3, Carbohydrate 14.3, Fiber 0.7, Sugar 5.5, Protein 2.3
THIMBLE COOKIES
Provided by Food Network
Categories dessert
Time 2h35m
Yield 120 to 150 cookies
Number Of Ingredients 9
Steps:
- Cream the butter and sugar in a mixer fitted with a paddle attachment (or using a hand mixer) until smooth. With the mixer running at low speed, add the remaining ingredients (except the colored sugars) and mix until smooth. Form the dough into 2 disks, wrap them separately in plastic, and chill for at least 1 hour. The recipe can be made up to this point and kept refrigerated for up to 2 days.
- When you're ready to bake, heat the oven to 350 degrees F.
- On a lightly floured surface, roll out 1 disk of dough to a little less than 1/4 inch thick.
- Using a thimble, and dipping it in flour often to keep the cookies from sticking, cut out tiny rounds of dough. Carefully transfer to cookie sheets. Reroll the scraps once and cut out more cookies, then discard the scraps (they will become tough if you keep rerolling them).
- Sprinkle the tops with plain or colored sugars, then press the sugar lightly into the cookie with your thumbs. Bake until light golden brown, 8 to 10 minutes.
- Repeat with the remaining cookie dough. Let the cookies cool on wire racks and store them in an airtight container for up to 1 week.
YUMMY THIMBLE COOKIES
This is a great recipe for thimble cookies. They aren't hard to make, and make about 2 dozen. Just put your favorite jam in the middle and your set! The cookies won't be brown, but a toothpick in the dough part of the cookie will come out clean.
Provided by Luv2baker
Categories Dessert
Time 40m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cream butter and powdered sugar.
- Add salt, baking powder, and flour.
- Roll into 1 inch balls.
- Put onto a cookie sheet.
- Press thumb lightly into the middle.
- Spoon a little jam in the middle.
- Cook for 8-10 minutes or until toothpick comes out clean when put into dough.
Nutrition Facts : Calories 152.6, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 87, Carbohydrate 19.6, Fiber 0.4, Sugar 8.9, Protein 1.2
THIMBLE COOKIES (CHRISTMAS COOKIES)
Make and share this Thimble Cookies (Christmas Cookies) recipe from Food.com.
Provided by moose Belfour
Categories Dessert
Time 39m
Yield 20 COOKIES
Number Of Ingredients 7
Steps:
- Mix flour and sugar together; add vanilla, egg yolks and butter.
- Mix well; roll into a large ball.
- Save the egg whites in a small bowl.
- Crush the walnuts as fine as you can.
- Roll dough into small balls (about a heaping tablespoon full.
- Roll these small balls in the egg whites.
- Then roll them in the crushed walnuts.
- Place on greased cookie sheet.
- Poke a hole in the middle about half way through with a thimble, or something around the same size.
- Place in the oven at 350°F for 7 minutes, then repoke the hole.
- Place back in the oven for 7 more minutes or until golden brown.
- Then fill in the hole with jam or jelly.
- Let cool.
More about "yummy thimble cookies recipes"
THUMBPRINT COOKIES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
THIMBLE COOKIES - THE DAILY MEAL
From thedailymeal.com
THIMBLE COOKIES | NOW YOU'RE COOKING!
From nowyourecookingrecipes.com
HOW TO MAKE YUMMY THIMBLE COOKIES - YOUTUBE
From youtube.com
AMISH THIMBLE COOKIES - AMISH365 - EASY AND …
From amish365.com
THUMBPRINT COOKIES | THIMBLE COOKIES |EASY COOKIE …
From cookingnook.com
MELT-IN-YOUR-MOUTH THUMBPRINT COOKIES | PRETTY. SIMPLE.
From prettysimplesweet.com
5/5 (3)Published Apr 21, 2022Total Time 40 mins
CLASSIC THUMBPRINT COOKIES - SPEND WITH PENNIES
From spendwithpennies.com
THIMBLE COOKIES - BIGOVEN
From bigoven.com
THIMBLE COOKIES RECIPE | LAND O’LAKES
From landolakes.com
THIMBLE COOKIES RECIPE - FOOD.COM
From food.com
THUMBPRINT COOKIES - JO COOKS
From jocooks.com
HOLIDAY SHORTBREAD THIMBLE COOKIES - ENTERTAINING DIVA
From entertainingdiva.com
THUMB COOKIES RECIPE - FOOD.COM
From food.com
THUMBPRINT COOKIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
15 BEST COCONUT DESSERTS - EASY COCONUT DESSERT RECIPES - THE …
From thepioneerwoman.com
THIMBLE COOKIES | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love