Lazy Cabbage Rolls Recipes

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CABBAGE ROLL CASSEROLE



Cabbage Roll Casserole image

I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.

Provided by BUCHKO

Categories     Main Dish Recipes     Casserole Recipes     Rice

Time 1h40m

Yield 12

Number Of Ingredients 7

2 pounds ground beef
1 cup chopped onion
1 (29 ounce) can tomato sauce
3 ½ pounds chopped cabbage
1 cup uncooked white rice
1 teaspoon salt
2 (14 ounce) cans beef broth

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
  • In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.

Nutrition Facts : Calories 352.4 calories, Carbohydrate 25.5 g, Cholesterol 64.3 mg, Fat 20.6 g, Fiber 4.7 g, Protein 17.1 g, SaturatedFat 8.3 g, Sodium 840.1 mg, Sugar 7.6 g

LAZY CABBAGE ROLLS



Lazy Cabbage Rolls image

Make and share this Lazy Cabbage Rolls recipe from Food.com.

Provided by Kareybear

Categories     Pork

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 8

1/2 head large cabbage (chopped or shredded)
1/2 lb bacon
1 lb lean ground beef
6 cups cooked long-grain white rice
1 small onion
salt & pepper
3 (10 3/4 ounce) cans campbell's tomato soup
2 tablespoons brown sugar

Steps:

  • Turn oven on to 375°F to preheat.
  • Cook rice according to package directions.
  • When cooked place in very large bowl; set aside.
  • Chop bacon and fry in pan until crispy.
  • Add bacon and its fat to the large bowl of rice.
  • Cook chopped onion, in same pan bacon was fried in, until translucent.
  • Add to large bowl of rice.
  • Fry ground beef in same pan.
  • Add to large bowl of rice and other ingredients.
  • Add as much salt and pepper to liking. **I like lots of pepper.
  • I usually shake enough pepper on top of the mixture until it's well covered.
  • Stir until well mixed.
  • In a 9x13 pan baking or roasting pan place the rice mixture.
  • Pack down, not to tightly.
  • Next, place chopped or shredded cabbage on to mixture.
  • In the large bowl used for the rice mixture pour the tomato soup and its equivalent of water.
  • Now add the brown sugar.
  • Stir until blended.
  • Pour soup over rice mixture and cabbage.
  • Cover pan with tin foil.
  • Place in oven until cabbage is tender.
  • Approximately 45 minutes (depends on heat strength of oven).

LAZY CABBAGE ROLLS



Lazy Cabbage Rolls image

I needed to make cabbage rolls in a hurry one day, so I converted my regular recipe to a quicker variety. These taste every bit as good as the original.

Provided by Chippy

Categories     Weeknight

Time 2h

Yield 8 serving(s)

Number Of Ingredients 15

1/2 head cabbage
1 lb ground beef
6 slices bacon
1 medium onion, chopped
2 cloves garlic, chopped fine
1/4 cup red pepper, chopped fine (optional)
1/4 teaspoon thyme
1/2 teaspoon marjoram
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup uncle ben rice
1 can condensed tomato soup
1 (8 ounce) can tomato sauce
3/4 cup water

Steps:

  • Brown ground beef and set aside.
  • (after browning, I always put the hamburger in a colander and rinse with hot water to remove excess grease) Cook bacon until crisp then crumble.
  • Cook onion, garlic and red pepper (if using) in a small amount of oil until the onion is soft.
  • Add thyme and marjoram.
  • Slice cabbage thinly and put in casserole.
  • Mix ground beef with onion mixture.
  • Then add the bacon, rice,parsley, salt and pepper.
  • Mix well and put over cabbage.
  • Mix soup, water& tomato sauce.
  • Pour over meat layer.
  • Cover and bake for 1 1/2 hours at 350 degrees.

LAZY MAN'S CABBAGE ROLL



Lazy Man's Cabbage Roll image

We LOVE cabbage rolls, sadly, I don't always have the time to make them the way Grandma always made them. This is the next best thing to them without all the work of making individual cabbage rolls.

Provided by Elcowgirl

Categories     < 4 Hours

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 lb hamburger
1/2 lb pork
1/3 cup rice, uncooked
cabbage
onion
10 ounces tomato soup
10 ounces water

Steps:

  • Preheat oven to 350°F.
  • Chop cabbage into large pieces.
  • Put one layer into greased baking dish.
  • You can use just hamburger if you prefer. Brown meat and onion.
  • Add salt and pepper if desired.
  • Mix rice into meat.
  • Put meat mixture on top of cabbage layer.
  • Mix the soup and water together and then pour on the top.
  • Bake at 350F for at least 1 hour.

Nutrition Facts : Calories 329.4, Fat 12.4, SaturatedFat 4.6, Cholesterol 86.8, Sodium 463.5, Carbohydrate 22.4, Fiber 1.1, Sugar 5.8, Protein 30.5

LAZY CABBAGE ROLLS



Lazy Cabbage Rolls image

This lazy cabbage rolls recipe gives you the same great flavors of stuffed cabbage with much less effort. Lazy cabbage rolls are so juicy and comforting.

Provided by Natasha of NatashasKitchen.com

Categories     Medium

Time 1h10m

Number Of Ingredients 14

4 cups cooked white rice (from 1 1/2 cups uncooked rice, cooled to room temp)
1/2 medium cabbage (sliced into 1/4" wide strips (7 cups sliced))
1 pound ground pork
1 pound ground turkey
1 large onion (divided (1/2 grated and 1/2 finely diced))
2 large eggs
Original Mrs. Dash (or any salt-free all-purpose seasoning)
Salt and black pepper
2 Tbsp finely chopped parsley or dill
1 Tbsp Olive oil
3 Tbsp unsalted butter
1 large carrot (julienned or grated)
2 cups store-bought marinara or homemade
3 cups hot water

Steps:

  • Oil a 9x13 casserole dish, preheat oven to 425˚F.
  • Slice cabbage into 1/4" thin slices. Place in a heat proof bowl, cover with boiling water and let sit 10 min to soften. Drain and squeeze out excess water with your hands.
  • In a large mixing bowl, combine ground turkey, ground pork, drained cabbage and 4 cups cooked rice. Grate 1/2 large onion into meat mixture. Add 2 eggs, 1 tsp Mrs Dash, 1/2 tsp black pepper, 2 tsp salt, and 2 Tbsp finely chopped parsley. Mix well. Form into potato-shaped patties with your hands (each should be about 1/2 cup of the meat mixture). Arrange in oiled casserole.
  • For the sauce, finely dice remaining 1/2 large onion. Heat a large pot over medium/high heat and add 1 Tbsp oil and 3 Tbsp butter. Add diced onion and sauté 5 minutes, stirring occassionally or until softened. Add julienned carrot and cook another 3 minutes or until softened. Add 2 cups marinara and 3 cups hot water and bring to a boil. Add 1/4 tsp salt and 1/4 tsp Mrs Dash, or season to taste.
  • Pour sauce over patties until they are nearly covered. Cover with foil and bake on medium rack at 425˚F for 40 min. To serve, plate the lazy stuffed cabbage and spoon the extra juice over the top. Serve with sour cream (my favorite) or plain Greek yogurt.

LAZY CABBAGE ROLL CASSEROLE



Lazy Cabbage Roll Casserole image

Make and share this Lazy Cabbage Roll Casserole recipe from Food.com.

Provided by luveyduvey21

Categories     Oven

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb lean ground beef (i just use regular)
1 cup cooked rice
1 cup water
1/4 teaspoon chili powder
1 cup shredded cheddar cheese
1 onion, chopped
1 (10 ounce) can tomato soup
1/8 teaspoon pepper
2 cups shredded cabbage

Steps:

  • Put 1/2 of the shredded cabbage in greased casserole dish.
  • brown hamburger and onion, pour off grease.
  • Add rice,soup,water, and seasonings to hamburger mixture.
  • Put 1/2 mixture on top of cabbage in casserole dish.
  • Repeat with remaining cabbage and beef mixture.
  • Bake for 30 minutes at 350 degrees, top with cheese and bake for another 25-30 minutes.

LAZY LADY CABBAGE ROLLS



Lazy Lady Cabbage Rolls image

Make and share this Lazy Lady Cabbage Rolls recipe from Food.com.

Provided by Sageca

Categories     Meat

Time 6h30m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 medium cabbage, coarsely chopped
1/2 cup beef broth
1 lb lean ground beef
1 small onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1/4 cup rice
1 egg white
1 can tomato soup
1 cup water

Steps:

  • Put cabbage in bottom of slow cooker.
  • Add beef broth.
  • Make meatballs with meat,salt,pepper,onion, worcestershire sauce and rice and egg white.
  • Place on top of cabbage trying not to let them touch each other.
  • Mix soup and water.
  • Pour over meatballs (porcupines).
  • Cover and cook on Low for approximately 6 hours.

Nutrition Facts : Calories 344.9, Fat 12.2, SaturatedFat 4.9, Cholesterol 73.8, Sodium 1034.6, Carbohydrate 31.5, Fiber 4.2, Sugar 13.1, Protein 28

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