Essence Of Summer Raspberry Honey Recipes

ESSENCE OF SUMMER * RASPBERRY-HONEY

Essence of Summer * Raspberry-Honey image

Our raspberry patch and our bees get the credit for this one! Perfect on your English muffins, scones, toast and to use as a glaze for chicken, pork or ham. Vary the spices and you'll have a whole different "essence." Let me know your favorites, please...we're doing a market survey and will be selling this to our poultry customers this summer. Thanks!

Provided by Debber

Categories Sauces

Time 10m

Yield 6 cups

Number Of Ingredients 3

Ingredients

1 quart honey (light)
2 cups raspberry jam
1 teaspoon cinnamon (see below)

Steps:

Combine honey, jam and cinnamon (don't stir too vigorously or you'll incorporate air into the mixture and you DO NOT want to do that).
Store in pretty jars (give as gifts); keep in a cool, dark place.
Try substituting any of these different spices to come up with a different seasonal "essence" such as.
SPRING ESSENCE: lavendar buds (organic, you don't want to eat any sprays!).
SUMMER ESSENCE: coriander, chive buds.
AUTUMN ESSENCE: allspice, pumpkin pie spice, cinnamon.
WINTER ESSENCE: cinnamon, nutmeg.
***On the FLIP side: How about a completely different berry or jam? Like blueberry, boysenberry, orange marmalade, etc.***.
Feedback on this will help us decide what to pitch to our customers. Thanks bunches!

Nutrition Facts : Calories 774.2, Fat 0.1, Sodium 40.5, Carbohydrate 203, Fiber 1.7, Sugar 180.5, Protein 0.9

RASPBERRY-HONEY SHMEAR

Raspberry-Honey Shmear image

Nothing is better on a bagel that a thick layer of this fruity shmear. I like mine a bit chunky so that you get random bursts of tangy raspberry flavor mixed in with the cream cheese and sweet honey. If you prefer it smoother, place all ingredients into a mini food chopper or processor and blend until desired consistency. If you like things a little sweeter, add another tablespoon of honey.

Provided by France C

Time 6m

Yield 8

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese, cut into chunks
3 ounces fresh raspberries, rinsed and patted dry
2 tablespoons honey

Steps:

Place cream cheese in a bowl and microwave at 30% power in 10 second intervals until slightly soft but not warm, approximately 20 to 30 seconds.
Place raspberries and honey over top and lightly mash raspberries with a fork. Stir mixture until evenly combined.

Nutrition Facts : Calories 118.8 calories, Carbohydrate 6.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 83.1 mg, Sugar 4.9 g

RASPBERRY HONEY

Raspberry Honey image

A two-ingredient, all-natural sweetener that's packed with vitamin C, that's this jewel-toned raspberry honey. Try it spooned onto ricotta toast with a crack of black pepper; stirred into seltzer with a squeeze of lemon for a refreshing drink; or whisked with Dijon, apple-cider vinegar, and olive oil for a quick salad dressing.

Provided by Martha Stewart

Categories Food & Cooking

Time 40m

Yield Makes 1 cup

Number Of Ingredients 2

Ingredients

1 cup mild honey, such as clover
6 ounces fresh raspberries (1 1/2 cups)

Steps:

Combine honey and raspberries in a small saucepan; cook over low heat until just simmering. Remove from heat; let stand 30 minutes. Strain, pressing down on mixture with a spoon (save the solids for smoothies). Refrigerate in an airtight container up to 2 weeks.

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