Duncans Egg Custard Pie Recipes

DUNCAN'S EGG CUSTARD PIE

Duncan's Egg Custard Pie image

I found this years ago in a little magazine called "Great Foods". I don't remember what they called it, but the first time I made it, it was so good that my collie, Duncan, and I split the whole thing for breakfast!!

Provided by StreyHart

Categories Dessert

Time 1h5m

Yield 2-6 serving(s)

Number Of Ingredients 6

Ingredients

1 unbaked pie shell, of your choice (I use the store-bought ones because they're so easy.)
2 cups milk
1/2 cup sugar
3 eggs
1/4 teaspoon salt
1 teaspoon ground nutmeg

Steps:

Beat everything - except the crust :-) - together in a big bowl with a wire whisk.
Pour that into the pie crust and bake at 350 until the custard is set.

Nutrition Facts : Calories 920.6, Fat 46.7, SaturatedFat 15.6, Cholesterol 351.4, Sodium 983, Carbohydrate 103.5, Fiber 3.5, Sugar 51, Protein 23

EGG CUSTARD PIE III

Egg Custard Pie III image

I'm 78, and this was my grandmother's pie. Good served warmed up with whipped cream and a dash of nutmeg on top, or great served cold.

Provided by Pat

Categories Desserts Pies Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 8

Ingredients

3 eggs
1 cup white sugar
¼ cup butter, melted
2 tablespoons all-purpose flour
1 cup milk
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
1 recipe pastry for a 9 inch single crust pie

Steps:

Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside.
Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell.
Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.

Nutrition Facts : Calories 313.1 calories, Carbohydrate 38.5 g, Cholesterol 87.4 mg, Fat 15.8 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 196.6 mg, Sugar 26.7 g

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