Yummy Curried Lamb Kebabs Recipes

YUMMY CURRIED LAMB KEBABS

Yummy Curried Lamb Kebabs image

And yes!, they are just as the title describes! Really, really - YUMMY!! The preparation time does not include the time it takes for the lamb to marinate as this can be anywhere from 1 hour to 3 or 4 hours or even longer if desired.

Provided by Karin...

Categories Curries

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

500 g lean lamb shoulder or 500 g leg of lamb
2 tablespoons chili sauce
2 cloves garlic, crushed
fresh ginger, grated (about a 1" piece)
2 teaspoons fresh coriander, chopped
60 g flaked almonds
8 teaspoons curry powder (mild, medium or hot)
1/4 cup natural yoghurt
fresh coriander (for garnish)

Steps:

Trim all the fat (and cartilage) from the lamb and cut into 1" cubes.
Process or blend the toasted flaked almonds until finely gound.
Add the chilli sauce, crushed garlic, grated ginger, coriander, curry powder, and yoghurt and mix to a creamy consistency.
Combine the lamb with the curry mixture in a bowl and stir well until the lamb cubes are WELL COATED.
Marinate in refrigerator for ATLEAST 1 hour.
(The longer it is left to marinate the stronger the flavour of curry will be).
Spray 8 skewers with a light coating of olive oil (or other) cooking spray to make removal of cooked meat easier to remove.
Thread the marinated lamb cubes onto the oiled skewers.
Either preheat the oven grill to HIGH, or prepare a hot BBQ.
Spray the BBQ rack with olive oil cooking spray.
Grill kebabs brushing with the marinade and turning frequently with a pair of tongs.
Grill or BBQ for about 8-10 minutes.
Serve kebabs straight away on a bed of Basmati rice boiled with a good pinch of tumeric and garnish with fresh coriander.

Nutrition Facts : Calories 465.5, Fat 36.8, SaturatedFat 12.7, Cholesterol 92.2, Sodium 257.8, Carbohydrate 8.8, Fiber 3.7, Sugar 2.6, Protein 25.7

CURRY-YOGURT MARINATED LAMB KEBABS

Curry-Yogurt Marinated Lamb Kebabs image

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes

Number Of Ingredients 11

Ingredients

2 pounds boneless leg of lamb, cut into 1 1/2-inch pieces
2 large zucchini, cut into 1 1/2-inch pieces
2 large summer squash, cut into 1 1/2-inch pieces
1 cup whole milk yogurt, preferably Greek-style
Zest and juice of 1/2 lime
1/2 teaspoon honey
1/2 teaspoon curry powder
1/2 teaspoon ground coriander
2 tablespoons finely minced onion
2 tablespoons roughly chopped fresh mint leaves
Coarse salt and freshly ground pepper

Steps:

Place lamb, zucchini, and summer squash in a large shallow baking dish or resealable plastic bag. In a medium bowl, stir together yogurt, lime zest and juice, honey, curry powder, coriander, onion, and mint. Season with salt and pepper. Pour marinade over lamb mixture; toss to coat. Let marinate, covered, in refrigerator at least 6 hours and up to 24. Soak skewers in water.
Thread skewers with lamb, others with zucchini, and others with summer squash; discard marinade. Season with salt and pepper.
Heat a grill pan to medium-high and grill lamb skewers until cooked to medium, about 4 minutes each side, and zucchini and squash skewers, turning frequently, 10 to 12 minutes. Remove from grill and serve immediately.

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