Zucchini And Brick Cheese Slices Recipes

ROASTED ZUCCHINI SLICES

Steps:

• Preheat the oven to 425 F. Line a baking sheet with parchment paper and place a rack on top of it.
• In a large bowl mix oil, salt, pepper, and garlic powder. Add zucchini slices and toss to coat.
• Line zucchini slices in a single layer on the rack in the baking sheet and sprinkle each slice with finely grated parmesan cheese on top. Bake for 15 - 20 minutes, or until golden brown on top.

CHEDDAR ZUCCHINI SLICES

Steps:

• Place zucchini and water in a microwave-safe dish. Microwave, uncovered, on high for 2-3 minutes or until crisp-tender. Add the salt, pepper and cheese. Cook 30-60 seconds longer or until cheese is melted. Dollop with sour cream.

ZUCCHINI AND BRICK CHEESE SLICES

Steps:

• Wash & slice zucchini into thin slices. Don't peel unless humungus;
• Dredge slices liberally with flour.
• Place one layer in greased 9"x13"x2" pan; sprinkle with salt, pepper, some basil, dill & parsley. Cover with some cheese slices.
• Repeat layering squash, spices, cheese until zucchini is all used.
• Cover top completely with cheese slices.
• Score thru ingredients in 6 or 8 places with knife.
• Pour oil over top.
• Sprinkle with paprika.
• Bake in 350 degree oven for 1 to 1-1/2 hours or until nicely browned & knife inserted goes through squash gently.
• Allow to rest about 20 minutes before cutting.