Smooth Double Chocolate Frosting Recipes
SILKY SMOOTH CHOCOLATE FROSTING/ICING
Make and share this Silky Smooth Chocolate Frosting/Icing recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl using an electric mixer at medium speed beat the sugar with butter, melted chocolate and vanilla until combined.
- Add in half and half cream and continue to beat at high speed until smooth and fluffy (you may need to add in a little more cream or milk until desired consisyancy is achelived).
SMOOTH AND CREAMY CHOCOLATE FROSTING
I've made many chocolate frostings over the years, and this one is my favorite. I always made it with an uncooked and beaten egg, but with those concerned about eating raw eggs, I've listed a subsitution using EggBeaters. My personal preference is to still use an egg, though. I like to add the lemon juice and salt because I prefer a frosting that is not "overly-sweet" tasting.
Provided by TasteTester
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter and chocolate together in a small pan over low heat. Pour mixture into a medium-size mixing bowl.
- Add the beaten egg (or Eggbeaters), salt, lemon juice and vanilla.
- Combine with mixer on low speed. Add confectioners' sugar, using as much as you want to make the desired consistency of frosting. Scrape down sides of bowl and then beat at medium-high speed until thoroughly mixed.
- Spread onto cooled cake.
- (Makes enough to frost a 13x9-inch pan. Double recipe for a 2-layer 8" cake.).
Nutrition Facts : Calories 279.4, Fat 15.9, SaturatedFat 9.8, Cholesterol 56.9, Sodium 111.9, Carbohydrate 35.9, Fiber 1.2, Sugar 33.2, Protein 1.8
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- In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and fluffy, 1-2 minutes. Add half of the powdered sugar and beat until well combined, then add the other half and beat until smooth. Add cocoa powder and beat until completely creamy and smooth. Beat in vanilla and melted chocolate until combined. Add heavy cream, a bit at a time, until desired consistency. Add more powdered sugar if necessary, until frosting is spreadable. Add a bit of salt, to taste, to cut sweetness.
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