YOGURT RAITA WITH CHILE AND MINT
Provided by David Tanis
Categories easy, quick, condiments
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Put yogurt in a bowl. Stir in ginger, diced chile and salt.
- Put oil in a small skillet over medium heat. Add mustard and cumin seeds and let sizzle until seeds begin to pop, about 1 minute. Carefully stir hot contents of skillet into yogurt.
- Add chopped mint, cover and let flavors mingle for at least 15 minutes. Raita may be prepared several hours before serving.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 4 grams, Carbohydrate 10 grams, Fat 9 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 4 grams, Sodium 457 milligrams, Sugar 9 grams, TransFat 0 grams
SPICY THAI SHRIMP WITH MINT RAITA
Categories Appetizer Sauté Low Carb Quick & Easy Yogurt Low/No Sugar Mint Shrimp Cucumber Spring Summer Healthy Self Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- In a bowl, combine all raita ingredients and set aside.
- Heat olive and sesame oils in a medium saucepan over high heat. Sauté ginger and garlic about 45 seconds. Add shrimp and chile paste, tossing to cook evenly, about 3 minutes. Add lemon juice and stir. Serve raita with shrimp; garnish with chives.
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