Heinz Chili Sauce Grape Jelly Recipes

EASY GRAPE JELLY MEATBALLS FOR A CROWD

Easy Grape Jelly Meatballs for a Crowd image

When you need a hearty snack, whip up a batch of these Easy Grape Jelly Meatballs for a Crowd. Tender meatballs slow cooked in a sweet and spicy sauce--you'll love how quickly you can have a great snack or appetizer made for your next gathering or just for a simple dinner.

Provided by Jill

Number Of Ingredients 3

Ingredients

32 ounces grape jelly
2 12 ounce bottles Heinz Chili Sauce (24 ounces total)
5 pounds frozen fully cooked meatballs (homestyle, not Italian flavor)

Steps:

In a medium saucepan, combine the grape jelly and Heinz Chili Sauce. Heat over medium heat until the mixture begins to simmer, stirring often.
Place the meatballs into a large slow cooker and pour the sauce over top of the meatballs.
Slow cook the meatballs on high for 3 hours, or until hot.
Serve the meatballs hot.

CROCKPOT MEATBALLS WITH GRAPE JELLY SAUCE

Crockpot Meatballs with Grape Jelly Sauce image

The easiest party appetizer on the planet is also the most delicious. Crockpot Meatballs with Grape Jelly Sauce is a lifesaver for hungry crowds and cocktail parties, so make a double batch!

Provided by Meggan Hill

Categories Appetizer

Time 3h40m

Number Of Ingredients 3

Ingredients

1 (32 ounce) bag frozen fully-cooked meatballs ((see notes to make meatballs from scratch))
12 ounces chili sauce
10 ounces grape jelly

Steps:

Add frozen meatballs to crockpot. Add chili sauce and grape jelly. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the sauce is hot. Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish.
Add meatballs to saucepan. Add chili sauce and grape jelly. Cover and simmer over medium heat until the sauce is hot, about 10 minutes.

Nutrition Facts : Calories 220 kcal, Carbohydrate 16 g, Protein 10 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 41 mg, Sodium 322 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

CHILI AND JELLY MEATBALLS

Chili and Jelly Meatballs image

The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. -Irma Schnuelle, Manitowoc, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 3 dozen.

Number Of Ingredients 3

Ingredients

2 packages (22 ounces each) frozen fully cooked angus beef meatballs
1 bottle (12 ounces) chili sauce
1 jar (10 ounces) grape jelly

Steps:

Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.

Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 313mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.

APPETIZER GRAPE JELLY AND CHILI SAUCE MEATBALLS OR LIL SMOKIES

Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies image

This is easy and always a big hit at my get togethers, it's great with mini meatballs or Lil Smokies, to make it ever more easier purchase ready made frozen cooked small meatballs or you can make your own and cook them first, I use recipe#69173 see bottom of recipe for baking times --- this is great to take to a potluck :)

Provided by Kittencalrecipezazz

Categories Meat

Time 55m

Yield 50 meatballs

Number Of Ingredients 4

Ingredients

3 -5 lbs frozen cooked small meatballs or 3 -5 lbs Little Smokies sausages
1 (32 ounce) jar grape jelly
2 (12 ounce) jars chili sauce (I use Heinz Chili Sauce)
1 pinch cayenne pepper (optional)

Steps:

In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
Shape into about 1-inch balls.
Place on a baking sheet.
Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
Place in the prepared sauce.

SWEET AND SOUR MEATBALLS FROM HEINZ

Sweet and Sour Meatballs from Heinz image

This zesty meatball recipe is always a hit with any crowd. The basic, two-ingredient sauce can be switched up by simply combining Heinz Chili Sauce with any sweet spread such as peach jam, grape jelly or mango chutney. And, for the ultimate shortcut, you can use prepared meatballs.

Provided by Heinz

Categories Trusted Brands: Recipes and Tips Heinzitup.com

Time 50m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
1 cup soft, fresh breadcrumbs
1 egg, beaten
2 tablespoons milk
2 tablespoons onion, chopped
1 clove garlic, minced
1 teaspoon salt
½ teaspoon pepper
⅔ cup Heinz® Chili Sauce
⅔ cup red currant jelly

Steps:

Preheat oven to 350 degrees F (180 degrees C). Gently blend beef, breadcrumbs, egg, milk, onion, garlic, salt and pepper until evenly combined. Form into about 40 bite-sized meatballs.
Place meatballs on a foil-lined, rimmed baking sheet; bake for 20 minutes or until cooked all the way through.
Combine chili sauce and jelly in a saucepan set over medium heat. Cook, stirring, until jelly dissolves, about 5 minutes.
Add cooked meatballs to the sauce; reduce heat to medium-low and simmer for 10 minutes. Makes 8 servings.

Nutrition Facts : Calories 233.6 calories, Carbohydrate 28.6 g, Cholesterol 60.7 mg, Fat 7.8 g, Fiber 0.2 g, Protein 12.2 g, SaturatedFat 3 g, Sodium 680.2 mg, Sugar 21.6 g

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