PECAN PIE CAKE I
A very rich and moist cake. Can be made with any flavored cake mix, but we like the butter pecan.
Provided by Cathy
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 20
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
- Reserve 3/4 cup cake mix for second layer. Set aside.
- For the first layer: In a large bowl, combine 1/2 cup margarine or butter, brown sugar, cake mix (minus 3/4 cup), water, pecans and 2 eggs. Mix well.
- Spread batter into pan. Bake at 325 degrees F (165 degrees C) for 20 minutes.
- For the second layer: In a large bowl, combine 1/2 cup butter or margarine, 2 eggs, milk, sugar, corn syrup and reserved 3/4 cup cake mix. Mix well and pour over first layer.
- Bake at 325 degrees F (165 degrees C), for 25 to 30 minutes.
Nutrition Facts : Calories 405 calories, Carbohydrate 56.3 g, Cholesterol 62.6 mg, Fat 20.1 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 7.6 g, Sodium 252.2 mg, Sugar 38 g
PECAN CAKE ROLL
Meet the Cook: Like my husband, I'm a retired teacher. This dessert is one that always went over big as a snack whenever I'd take it to share in the teachers' lounge! -Shirley Awald, Walkerton, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Let eggs stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease and flour paper and set aside., In a large bowl, beat egg yolks and confectioners' sugar until thick and lemon-colored, about 5 minutes. In another bowl, beat whites until soft peaks form; fold into yolk mixture. Fold in pecans until well blended (batter will be thin). , Spread batter into prepared pan. Bake at 375° for 10-15 minutes or until cake springs back when lightly touched. Cool in pan for 5 minutes. Turn onto a linen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll cake up in towel, starting with short end. Cool completely on wire rack. , Meanwhile, beat the cream, sugar, cocoa and vanilla in a bowl until soft peaks form. Carefully unroll cake. Spread filling over cake to within 1/2 in. of edges. Roll up again. Cover and refrigerate for 1 hour before serving. If desired, garnish with chocolate shavings and confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 233 calories, Fat 18g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 29mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.
PECAN PIE CAKE ROLL
Make and share this Pecan Pie Cake Roll recipe from Food.com.
Provided by danielle0816_7151831
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 375°F.
- 2. Line a greased jelly roll pan with parchment paper.
- 3. In a large bowl, beat eggs for 3 minutes.
- 4. Gradually add sugar; beat eggs in a mixer on high for 2 minutes or until mixture becomes thick.
- 5. Stir in water and butter nut flavoring.
- 6. Combine dry ingredients and gently fold the mixture into the eggs. Don't over mix, you don't want to.
- deflate the eggs.
- 7. Pour the batter into the pan and spread it evenly. You want to make sure it is even so the edges don't cook more than the center and crumble when you go to roll the cake.
- 8. Bake 13 15 minutes or until cake springs back when lightly touched. Halfway through baking sprinkle chopped pecans over cake and press down very lightly.
- Remove from oven and cool cake in pan for 5 minutes.
- 9. Invert cake onto a kitchen towel dusted with confectioners' sugar and peel off parchment paper.
- 3. Use a spoon to stir filling up every 10 minutes.
- 10. Starting with a short side roll the cake up in the towel. Let the cake cool completely like that.
- 12. Roll the cake back up.
- 11. Unroll the cake and spread filling evenly over cake leaving a little space around the edges.
- 13. Store in the refrigerator.
- Filling.
- 1. Preheat oven to 350°F.
- 2. Mix all ingredients together in a bowl then pour into a 9 inch pie dish and bake 45 minutes or until only the center jiggles when moved.
- 4. When ready remove filling stove top, stir again and let cool for 10 minutes before spreading on cake.
Nutrition Facts : Calories 638.7, Fat 33.2, SaturatedFat 5.8, Cholesterol 119.5, Sodium 303.6, Carbohydrate 84.4, Fiber 3.8, Sugar 53.4, Protein 8.1
PECAN PIE CAKE
This is absolutely to-die-for!!! Once you try this delicious cake, you will want to make it again and again!!
Provided by Boyz 5
Categories Dessert
Time 1h20m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine cake mix, 1 egg, and melted butter together; set aside 2/3 cup of this batter.
- Spread the rest into a greased and floured 9 by 13-inch baking pan and bake at 325 degrees Fahrenheit for 15 minutes until lightly browned.
- Mix reserved 2/3 cup batter with syrup, 3 eggs, brown sugar, vanilla and pecans.
- Pour this filling on top of crust and cook for 50 to 60 minutes at 325 degrees Fahrenheit or until set.
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