Scalloped Sweet Potatoes With Ground Beef Recipes

KITTENCAL'S SCALLOPED POTATO AND GROUND BEEF CASSEROLE

Steps:

• In a skillet cook the ground beef with onion, bell pepper and chili flakes (if using) until no longer pink; drain fat over a colander.
• Return to pan and add in garlic, season salt and black pepper; cook stirring with a wooden spoon until the meat is lightly browned (I usually add in about 1-2 tablespoons bacon fat that I keep frozen in my freezer to the meat while browning for added flavor and it also helps to brown the meat) set aside.
• For the sauce; in a medium bowl mix together the undiluted soup with onion, milk, sour cream, Parmesan cheese, garlic powder, seasoned salt and black pepper to taste; mix well to combine.
• In a greased 13 x 9-inch baking dish or a large oval casserole dish, alternately layer the sliced potatoes on bottom of the baking dish, then soup mixture (I like to sprinkle grated cheddar cheese on top of the soup mixture) then the ground beef mixture on top.
• Since this is a large casserole I strongly suggest to place the baking dish on a jelly-roll sheet in case of any spills.
• Bake covered with foil for about 1 hour at 350 degrees F.
• Uncover and continue baking for another 20-30 minutes or until the potatoes are tender (baking time will vary depending on the thickness of your sliced potatoes).
• Remove from oven then sprinkle with grated cheddar cheese; return to oven for 4-5 minutes or until the cheese has melted.

SCALLOPED SWEET POTATOES WITH GROUND BEEF

Steps:

• Preheat oven to 350 degrees.
• In an 8 cup baking dish mix ground beef, onion, green pepper, salt and pepper.
• Press into a thin layer.
• Peel potatoes, slice thinly and layer over meat mixture.
• Combine brown sugar and flour together.
• Mix pineapple juice, vinegar and soya sauce together.
• Stir the juice mixture into the brown sugar and flour.
• Pour over the potatoes and ground beef.
• Cover and bake at 350 degrees for 1 hour.

SCALLOPED SWEET POTATOES

Steps:

• Peel and cut potatoes into thin slices.
• Layer potatoes in casserole dish, dotting with butter and adding salt and pepper to taste in each layer.
• Don't press down on the layers, you need to leave room for the cream.
• Pour cream over all.
• It should come to about half an inch below the top of the baking dish.
• Bake 50-60 minutes at 375.
• Make sure you put a cookie sheet under the dish, as this may bubble over while cooking.

SCALLOPED SWEET POTATOES

Steps:

• Preheat oven to 425 degrees.
• Spread half of the sliced potatoes in the bottom of a lightly buttered baking dish.
• Sprinkle with half of the butter and cheese.
• Season with salt & pepper.
• Add remaining sweet potato slices.
• Pour milk over potatoes.
• Top with remaining butter and grated cheese.
• Bake covered for 30 minutes. Remove foil and bake for an additional 15 minutes or until potatoes are tender. Let sit for 10 minutes before serving.