Mustard And Honey Butter For Damper Recipes

MUSTARD BUTTER

Mustard Butter image

This is a wonderful butter to use on top of steaks, chicken, pork, or veggies. It has a secret ingredient that no one will ever guess! If you are uncertain about anchovy paste, start with a small amount and taste as you go. You'll be surprised at how it boosts the overall flavor without being fishy.

Provided by AuLait

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients

¼ cup unsalted butter, softened
1 tablespoon Dijon mustard
1 clove garlic, minced
½ teaspoon anchovy paste
2 dashes Worcestershire sauce, or to taste
salt and pepper to taste

Steps:

Combine the butter, mustard, garlic, anchovy paste, Worcestershire sauce, salt, and pepper in a bowl. Mix until garlic and anchovy paste are evenly distributed throughout the butter. Serve immediately over warm food or cover and chill until needed.

Nutrition Facts : Calories 72.1 calories, Carbohydrate 0.8 g, Cholesterol 20.5 mg, Fat 7.7 g, Protein 0.2 g, SaturatedFat 4.9 g, Sodium 116.8 mg

HONEY MUSTARD COMPOUND BUTTER

Honey Mustard Compound Butter image

Make and share this Honey Mustard Compound Butter recipe from Food.com.

Provided by Rita1652

Categories Low Protein

Time 10m

Yield 16 serving(s)

Number Of Ingredients 3

Ingredients

8 tablespoons unsalted butter, softened
1 tablespoon honey
1 tablespoon Dijon mustard

Steps:

Combine all ingredients and blend well.
Roll into a log, using plastic wrap.
Use immediately, refrigerate for use in 1-2 days.
To freeze: Wrap the log in waxed paper, place in a freezer bag and freeze for up to 2 months.

Nutrition Facts : Calories 55.5, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 11.3, Carbohydrate 1.2, Sugar 1.1, Protein 0.1

MUSTARD AND HONEY BUTTER ( FOR DAMPER )

Mustard and Honey Butter ( for Damper ) image

I have posted this recipe to go with a cheese and herb damper I make Recipe #284122 This butter is so delicious on this damper and so quick and easy to make. I use Masterfoods honey and wholgrain mustard for this butter.

Provided by Tisme

Categories Low Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

125 g butter, softened
2 tablespoons honey whole grain mustard
2 tablespoons honey

Steps:

Place all ingredients in a mixing bowl and cream all ingredients with an electric mixer until combined.

HONEY MUSTARD

Honey Mustard image

Make and share this Honey Mustard recipe from Food.com.

Provided by Lorraine

Categories Salad Dressings

Time 5m

Yield 1 cup(approx)

Number Of Ingredients 6

Ingredients

1/2 cup Kraft mayonnaise (don't use Dukes or Miracle Whip!)
1/4 cup mustard
1/4 cup honey
1 tablespoon rice wine vinegar (leave out if using for dip)
1 dash salt
cayenne pepper

Steps:

Whisk together and chill.

HOT PEPPER HONEY MUSTARD BUTTER FOR CANNING

Hot Pepper Honey Mustard Butter for Canning image

Yummy end of pepper season mustard dipping sauce. Would be delish with soft pretzels or as a glaze for grilled chicken or pork.

Provided by Suzanne H

Categories < 60 Mins

Time 35m

Yield 8 Pints

Number Of Ingredients 11

Ingredients

20 ounces prepared yellow mustard
12 ounces prepared honey mustard
2 cups apple cider vinegar
2 cups white vinegar
1 1/2 cups honey
3 cups coconut sugar crystals
1 tablespoon coconut oil
1 1/4 cups flour
1 1/2 cups water
1 teaspoon kosher salt
9 cups hot peppers, Finely Chopped

Steps:

Seed Peppers if you like, I didn't. Finely Chop Peppers (I used a food processor to chop the peppers tiny) Example of Mixture of Peppers I used: Jalapeño, Banana Pepper (Sweet & Hot), Cherry Bombs,Cubanelle & Chili Peppers.
Mix mustards, vinegars, honey, coconut sugar, coconut oil, flour, water and kosher salt in the pan. Whisk mixture together well to dissolve the flour and then stir in the finely chopped peppers. Once combined place on the stove and stir frequently to avoid sticking to your pan. Once mixture comes to a boil continue to boil and stir for five minutes or until desired thickness.
Ladle into hot, sterilized jars. Cap with hot lid and of course the ring and process in a hot water bath for ten minutes.

Nutrition Facts : Calories 507.1, Fat 9.3, SaturatedFat 2.1, Sodium 1499.9, Carbohydrate 100.6, Fiber 5.9, Sugar 69.7, Protein 9.1

QUICK & EASY HONEY MUSTARD

Quick & Easy Honey Mustard image

This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. -Sharon Rehm, New Blaine, Arkansas

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 3

Ingredients

1/2 cup stone-ground mustard
1/4 cup honey
1/4 cup rice vinegar

Steps:

In a small bowl, whisk all ingredients. Refrigerate until serving.

Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

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