Yogurt Granola Frozen Banana Recipe By Tasty Recipes

FROZEN YOGURT GRANOLA CUPS RECIPE BY TASTY

Frozen Yogurt Granola Cups Recipe by Tasty image

Here's what you need: peanut butter, honey, granola, greek yogurt, strawberry, blueberry, dark chocolate

Provided by Crystal Hatch

Yield 12 cups

Number Of Ingredients 7

Ingredients

4 tablespoons peanut butter
4 tablespoons honey
2 cups granola
2 ½ cups greek yogurt, 4 single-serving cups for different flavors
strawberry, for garnish
blueberry, for garnish
dark chocolate, chunks, for garnish

Steps:

Heat peanut butter and honey in microwave for approximately 30 seconds, or until melted.
In a medium sized bowl, pour melted peanut butter and honey over granola and stir to combine.
Spoon granola mix evenly into 12 lined muffin cups, pressing firmly into the bottom.
Top each cup with about 1.5 ounces (45g or ⅓ of a single-serving container) of yogurt.
Top each cup with strawberries, blueberries and dark chocolate chunks.
Cover tightly with foil and freeze for at least 2 hours.
Keep frozen and allow to thaw for a few minutes before eating. Wrap individually in foil for an easy on-the-go snack.
Enjoy!

Nutrition Facts : Calories 197 calories, Carbohydrate 25 grams, Fat 7 grams, Fiber 2 grams, Protein 7 grams, Sugar 16 grams

YOGURT GRANOLA FROZEN BANANA RECIPE BY TASTY

Yogurt Granola Frozen Banana Recipe by Tasty image

Here's what you need: banana, greek yogurt, almond milk, granola

Provided by Tiffany Lo

Categories Desserts

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 banana
3 cups greek yogurt
⅓ cup almond milk
1 cup granola, to taste

Steps:

Cut the bananas in half horizontally.
Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.
Place granola onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.
Place bananas in freezer until the coating has hardened.
Enjoy!

Nutrition Facts : Calories 712 calories, Carbohydrate 101 grams, Fat 15 grams, Fiber 9 grams, Protein 43 grams, Sugar 68 grams

YOGURT & SPRINKLES FROZEN BANANA RECIPE BY TASTY

Yogurt & Sprinkles Frozen Banana Recipe by Tasty image

Here's what you need: banana, greek yogurt, almond milk, rainbow sprinkle

Provided by Tiffany Lo

Categories Desserts

Yield 2 serving

Number Of Ingredients 4

Ingredients

1 banana
3 cups greek yogurt
⅓ cup almond milk
rainbow sprinkle, to taste

Steps:

Cut the bananas in half horizontally.
Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.
Place sprinkles onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.
Place bananas in freezer until the coating has hardened.
Enjoy!

Nutrition Facts : Calories 424 calories, Carbohydrate 69 grams, Fat 1 gram, Fiber 4 grams, Protein 35 grams, Sugar 56 grams

CHOCOLATE PEANUT BUTTER FROZEN BANANA RECIPE BY TASTY

Chocolate Peanut Butter Frozen Banana Recipe by Tasty image

Here's what you need: bananas, dark chocolate, coconut oil, peanut butter, almond milk

Provided by Tiffany Lo

Categories Desserts

Yield 8 servings

Number Of Ingredients 5

Ingredients

4 bananas
3 cups dark chocolate
3 tablespoons coconut oil
3 tablespoons peanut butter
2 tablespoons almond milk

Steps:

Cut the bananas in half horizontally.
Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
In a bowl, mix the peanut butter and almond milk until smooth.
Dip the bananas into the chocolate coating, then drizzle the peanut butter sauce on the banana.
Place bananas in freezer until the coating has hardened.
Enjoy!

Nutrition Facts : Calories 486 calories, Carbohydrate 53 grams, Fat 33 grams, Fiber 6 grams, Protein 6 grams, Sugar 34 grams

YOGURT GRANOLA FROZEN BANANA RECIPE BY TASTY

Yogurt Granola Frozen Banana Recipe by Tasty image

Here's what you need: bananas, vanilla yogurt, granola, popsicle sticks

Provided by Ochi Scobie

Categories Desserts

Yield 10 servings

Number Of Ingredients 4

Ingredients

5 bananas, cut in half
1 cup vanilla yogurt
1 cup granola
20 popsicle sticks

Steps:

Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
Freeze for 1 to 3 hours depending on how firm you want your bananas to be.
When bananas are ready, coat in yogurt and sprinkle with granola.
Set aside and freeze for an additional 20 minutes.
Enjoy!

Nutrition Facts : Calories 148 calories, Carbohydrate 28 grams, Fat 3 grams, Fiber 3 grams, Protein 3 grams, Sugar 15 grams

YOGURT, GRANOLA AND BANANAS

Yogurt, Granola and Bananas image

I have this guilt free dish to start the day at breakfast or or end it for dessert! You've got the smoothness from the yogurt and the crunchiness from the granola and the sweetness from the bananas and honey. This is quick and easy! You can make this with frozen yogurt as well.You can also top with some fresh ground flaxseed and or some toasted coconut for a tropical feel.

Provided by Rita1652

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 cup low-fat yogurt
1/2 cup granola cereal
1 small ripe bananas or 1/2 large banana
1/2 tablespoon honey
1/2 teaspoon toasted coconut (optional) or 1/2 teaspoon fresh ground flax seeds (optional)

Steps:

Place half the ingredients layering into a wine glass follow with a second layer, drizzle honey on top.
Sit back and enjoy guilt free!

WHITE CHOCOLATE RAINBOW FROZEN BANANA RECIPE BY TASTY

White Chocolate Rainbow Frozen Banana Recipe by Tasty image

Here's what you need: finger banana, white chocolate chip, rainbow sprinkles, popsicle sticks

Provided by Ochi Scobie

Categories Desserts

Yield 20 servings

Number Of Ingredients 4

Ingredients

10 bananas finger banana, 1 bushel
1 cup white chocolate chip
½ cup rainbow sprinkles
20 popsicle sticks

Steps:

Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
Freeze for 1 to 3 hours, depending on how firm you want your bananas to be.
Heat white chocolate chips in microwave at 30 second intervals until liquified.
Coat bananas in white chocolate and sprinkle with rainbow sprinkles. Chocolate will harden so move quickly! Serve immediately or set aside and freeze for an additional 10 minutes.
Enjoy!

Nutrition Facts : Calories 54 calories, Carbohydrate 6 grams, Fat 3 grams, Fiber 0 grams, Protein 0 grams, Sugar 5 grams

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