BLACK PEPPER PORK CHOPS WITH MOLASSES BUTTER
Make and share this Black Pepper Pork Chops With Molasses Butter recipe from Food.com.
Provided by Dancer
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut pork loin into 8 pieces (approximately 4 ozs. each).
- Stir together butter, molasses, and lemon juice with a wooden spoon.
- Cover and refrigerate.
- Rub chops on both sides evenly with salt and pepper.
- Grill chops over medium hot coals for 12 to 15 minutes.
- Top each chop with molasses butter.
FOODCHANNEL EDITOR
Moalsses butter is the flawless topping for these grilled pork chops. Everyone will love the combination! This recipe courtesy of http://www.recipegoldmine.com and National Pork Board (http://www.theotherwhitemeat.com).
Provided by By FoodChannel Editor | June 2, 2008 5:25 pm
Time 15m
Yield -
Number Of Ingredients 6
Steps:
- 1 Stir together butter, molasses and lemon juice with a fork. Cover and refrigerate. 2 Rub chops on both sides evenly with pepper. Grill chops over medium hot coals for 12 to 15 minutes, turning once. Top each chop with molasses butter.
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