REINDEER COOKIES
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter, sugar, peanut butter, eggs, vanilla extract, and salt together in a bowl until smooth and creamy. Stir flour and baking soda into creamed butter mixture until well incorporated.
- Roll dough into 36 balls. Flatten each ball and shape into an upside-down triangle. Press two pretzels into the two top corners of each triangle for the antlers. Press two chocolate chips into the center of each triangle for the eyes, and one chocolate chip or M&M on the bottom of the triangle for the nose. Arrange cookies on baking sheets.
- Bake in the preheated oven until cookies are golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 208 calories, Carbohydrate 25.9 g, Cholesterol 23.9 mg, Fat 10.2 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 381.6 mg, Sugar 7.6 g
REINDEER PEANUT BUTTER COOKIE POPS
These reindeer-shaped peanut butter cookies are made using chocolate candies - a perfect Christmas dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 28
Number Of Ingredients 14
Steps:
- In large bowl, beat granulated sugar, brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and baking powder.
- Wrap dough in plastic wrap, leaving ends open. Roll dough into log, about 7 inches long. Pinch along top of log and plastic to form one corner of triangle. Roll log over; pinch again to form second corner. Roll log over; pinch again to form third corner. Straighten sides of log to form a triangular-shaped log. Close ends of plastic wrap; refrigerate at least 2 hours.
- Heat oven to 375°F. Unwrap log; cut into 1/4-inch slices. Insert 1 inch of wooden stick into a corner of each cookie. Place slices about 2 inches apart on ungreased cookie sheet. Reshape cookies if necessary. Insert 2 pretzels into top of each cookie slice for antlers. Bake 6 to 8 minutes or until edges are firm. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.
- Line plate with waxed paper. Place chocolate and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) 3 to 4 minutes, stirring after 2 minutes, until mixture is smooth. Dip half of each candy-coated chocolate into chocolate, using tweezers to hold candy. Let dry on waxed paper. Attach chocolate-dipped and cinnamon candies to cookies using melted chocolate mixture (reheat if necessary) for eyes and nose of reindeers. Store in airtight container.
Nutrition Facts : Calories 115, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 100 mg
SWEET AND SALTY REINDEER POPS
These sweet and salty Reindeer Pops make an adorable addition to any holiday cookie plate!
Categories Christmas comfort food dessert snack
Time 1h30m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Place the peanut butter in a medium bowl. Sift the powdered sugar through a fine mesh strainer over top of the peanut butter. Using a rubber spatula, stir the peanut butter and sugar together to make a smooth, somewhat stiff mixture.
- Spread about 1 teaspoon of the peanut butter mixture on half of the crackers. Press the wooden sticks into the peanut butter mixture, then top each with one more cracker. Press the crackers to stick them together. Place in the freezer for 20 minutes.
- Meanwhile, chop the chocolate bars into small, similar-sized pieces. Place in a bowl set over a pot filled with about 1" of water. (Make sure that the bowl does not touch the water). Place the pot on the stove and bring the water to a simmer over medium-low heat. Stir the chocolate occasionally, until it is melted and fluid. Transfer to a tall measuring cup, for easier dipping.
- Line a large baking sheet with parchment or waxed paper. Remove the pops from the freezer. Dip one pop into the melted chocolate to coat completely. Remove and let the excess chocolate drip off into the measuring cup. Place the pop on the sheet tray and immediately place four little pretzel pieces up top (the antlers), two candy eyes just below, then one red candy nose. Repeat with all of the other pops. When the chocolate is shiny and still somewhat soft, sprinkle the tops of the reindeer faces with a pinch of flaky sea salt, if you like.
- Let firm up at room temperature for 30-45 minutes. Store in an air-tight container in a single layer, between layers of parchment paper, in a cool spot in your kitchen or in the refrigerator for up to 1 week.
PEANUT BUTTER COOKIE POPS
A miniature candy bar is the hidden treat inside these cookie pops, which are fun for all ages. My sons brought these cookies home from school after their teacher made a bunch for her class. The kids loved nibbling them on a stick. Of course, the taste also was instant hit! -Martha Hoover, Coatesville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla until light and fluffy. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well., Insert a wooden stick into the small end of each candy bar. Divide dough into 12 pieces; wrap one piece around each candy bar. Place 4 in. apart on ungreased baking sheets. , Bake at 375° for 14-16 minutes or until golden brown. Cool for 10 minutes; remove from pans to wire racks to cool completely.
Nutrition Facts :
More about "reindeer peanut butter cookie pops recipes"
EASY PEANUT BUTTER REINDEER COOKIES - BAKING BEAUTY
From bakingbeauty.net
5/5 (1)Total Time 32 minsCategory DessertCalories 79 per serving
PEANUT BUTTER REINDEER COOKIES - TARA TEASPOON
From tarateaspoon.com
PEANUT BUTTER REINDEER POPS - SKIPPY® BRAND PEANUT BUTTER
From peanutbutter.com
Cuisine DessertsEstimated Reading Time 2 minsCategory Peanut Butter, No Bake, Desserts, Christmas
REINDEER COOKIES RECIPE - SOUTHERN LIVING
From southernliving.com
PEANUT BUTTER REINDEER COOKIES – PEANUT BUTTER & CO ...
From ilovepeanutbutter.com
PEANUT BUTTER RED NOSED REINDEER COOKIES - BAREFOOT IN THE PINES
From barefootinthepines.com
NUTTER BUTTER REINDEER COOKIES RECIPE | DINE DREAM DISCOVER
From dinedreamdiscover.com
CHOCOLATE PEANUT BUTTER RITZ REINDEER - POPPY + GRACE
From poppyandgrace.com
REINDEER PEANUT BUTTER COOKIE POPS | RECIPE | PEANUT BUTTER …
From pinterest.com
12+ EASY REINDEER COOKIES AND DESSERTS - INTO THE COOKIE …
From intothecookiejar.com
PEANUT BUTTER REINDEER COOKIES | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
TOP 42 REINDEER POOP PEANUT BUTTER BALLS RECIPE RECIPES
From housmen.alfa145.com
RUDOLPH PEANUT BUTTER COOKIES RECIPE - MOMMY MUSINGS
From mommymusings.com
SWEET AND SALTY REINDEER POPS RECIPE - HOW TO MAKE REINDEER POPS
From thepioneer-woman.com
REINDEER PEANUT BUTTER COOKIE POPS | RECIPE | CUTE …
From pinterest.com
REINDEER COOKIES (105.65 KB) | RECIPESMANUALS.COM
From recipesmanuals.com
PEANUT BUTTER REINDEER COOKIES | EASY COOKIE RECIPES
From easycookierecipes.com
PEANUT BUTTER COOKIES - AMERICANRECIPES.EU
From americanrecipes.eu
PEANUT BUTTER REINDEER COOKIES | ADD JOY
From add-joy.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love