Stuffed Round Steak Recipes

STUFFED ROUND STEAK

Steps:

• Flatten steaks to 1/4-in. thickness; set aside. In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Drain, reserving 3 tablespoons drippings. , Saute onion in the drippings. Add the croutons, parsley, salt, celery salt, sage, pepper and bacon. Spread over each steak to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string., Place in a greased 13-in. x 9-in. baking dish. Pour broth over steaks. Cover and bake at 325° for 1 hour. Drizzle with tomato sauce. Bake, uncovered, for 45 minutes or until meat is tender., Remove meat to a serving platter and keep warm. Pour drippings and loosened brown bits into a measuring cup; skim fat. In a saucepan, combine cornstarch and water until smooth; gradually stir in drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with sliced steak.

STUFFED ROUND STEAK

Steps:

• set steaks out to dry cut steaks in preparation for stuffing approx 1 hour.
• mix drained spinach and goat cheese.
• stuff steaks with goat cheese, spinach stuffing.
• wrap steaks in bacon and close with tooth pick.
• sear on each side.
• baste with pesto sauce and put in oven 350 degrees for 30 minutes ( depending on thickness ).

STUFFED ROUND STEAK

Steps:

• Pound steak to flatten.
• Lightly cook onion and celery in butter
• until golden.
• add bread cubes, seasonings, parsley and water.
• Cut meat into 4 pieces
• Spread meat with dressing mixture.
• Roll up
• fasten with toothpicks.
• roll in flour.
• brown in hot oil.
• Dilute soup with 1 cup of water.
• pour over meat.
• cover
• simmer over low heat for 1 hour 30 minutes.

BACON STUFFED ROUND STEAK

Steps:

• Preheat oven to 375-degrees F.
• Cut pocket in steak for stuffing and sprinkle with tenderizer.
• Cook bell pepper in boiling water for 5 minutes. Drain. Reserve.
• In a heavy skillet over medium heat cook bacon until limp; drain drippings and reserve.
• Stuff steak with bacon and peppers and skewer shut.
• Brown steak in reserved bacon drippings over medium heat.
• In a seperate skillet melt butter and brown sugar together, stirring until bubblling. Add vinegar, salt, bay leaves and tomato sauce and stir to combine.
• Place steak in a 9x13-inch baking dish and pour sauce over meat.
• Bake for 1 3/4-2 hours or until meat is tender.
• Slice across grain to serve.

CROCK POT STUFFED STEAK

Steps:

• Pound the salt, garlic powder and black pepper into the steak.
• Lay the stuffing on top of the steak and roll up jelly-roll style.
• Place toothpicks in steak to hold in place.
• Place the steak in the crock pot.
• Mix the cream of mushroom soup, dry onion soup mix and water in bowl until smooth.
• Pour over the steak in the crock pot.
• Cook on low for about 6 hours.
• Thicken the broth for gravy if you like.
• Serve with mashed potatoes, if desired.
• Slice the steak into serving pieces.