Candy Bar Frosties Recipes

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CANDY BAR FREEZER DESSERT



Candy Bar Freezer Dessert image

In Hoskins, Nebraska, Melissa Heberer combines butter pecan ice cream and instant pudding to create this sweet frozen treat. A crushed Butterfinger candy bar adds crunch to the tasty topping.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12-15 servings.

Number Of Ingredients 8

2 cups graham cracker crumbs
1 cup crushed saltines (about 30 crackers)
1/2 cup butter, melted
2 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
4 cups butter pecan ice cream, softened
1 carton (8 ounces) frozen whipped topping, thawed
1 Butterfinger candy bar (2.1 ounces), chopped

Steps:

  • In a large bowl, combine the cracker crumbs and butter. Pat three-fourths of the mixture into an ungreased 13-in. x 9-in. dish. Cover and refrigerate., In a large bowl, whisk milk and pudding mixes for 2 minutes or until thickened. Stir in ice cream until blended. Spread over crust. Spread whipped topping over pudding layer., In a small bowl, combine chopped candy bar and remaining crumb mixture; sprinkle over whipped topping. Cover and freeze for at least 2 hours.

Nutrition Facts : Calories 320 calories, Fat 19g fat (10g saturated fat), Cholesterol 34mg cholesterol, Sodium 375mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.

CANDY BAR FROSTIES



Candy Bar Frosties image

Make and share this Candy Bar Frosties recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Candy

Time 15m

Yield 1 1/4 quarts, 2 serving(s)

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
1 (18 ounce) container plain yogurt or 1 (18 ounce) container vanilla yogurt
1/2 cup chocolate syrup
2 -3 candy bars, broken
2 cups crushed ice

Steps:

  • In a blender, combine the milk and other ingredients.
  • Blend well until smooth.
  • Serve immediately.
  • Garnish as you please.
  • Refrigerate or freeze leftovers.
  • For those on a health kick, you could omit the candy bars and chocolate syrup.
  • Instead, use 2 cups fresh strawberries, bananas or peaches.

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