Fettuccine With Garlic Herb Butter Recipes

FETTUCCINE WITH GARLIC HERB BUTTER

Fettuccine With Garlic Herb Butter image

Make and share this Fettuccine With Garlic Herb Butter recipe from Food.com.

Provided by Cristi Hinten

Categories < 30 Mins

Time 19m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces fettuccine, uncooked
1 teaspoon butter
1 large garlic clove
2 -3 tablespoons fresh herbs, chopped
1 tablespoon butter, softened
1/8 teaspoon salt
1 dash pepper

Steps:

In a large saucepan, cook fettuccine to desired texture according to package. Drain and return to saucepan. Meanwhile, in a small saucepan, melt 1 tsp butter over medium head. Add garlic and cook until garlic begins to brown. In a small bowl, combine herbs, 1 tbs butter, salt, pepper, and garlic and mix well. Add to fettuccine and toss to coat.

Nutrition Facts : Calories 199.4, Fat 5.7, SaturatedFat 2.9, Cholesterol 46.1, Sodium 115.5, Carbohydrate 30.8, Fiber 1.4, Sugar 0.8, Protein 6.2

FETTUCCINE WITH GARLIC HERB BUTTER

Fettuccine with Garlic Herb Butter image

This is wonderful! Try as much or as little of the fresh herbs to suit your tastes. Serve with freshly grated Parmesan cheese and some warm bread, if desired.

Provided by Jan

Categories Main Dish Recipes Pasta

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

6 ounces dry fettuccini pasta
1 teaspoon butter
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh marjoram
1 tablespoon chopped fresh thyme
1 tablespoon butter
⅛ teaspoon salt
1 pinch ground black pepper

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, in a small saucepan over medium heat, melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.
In a small bowl, combine parsley, basil, marjoram, thyme, 1 tablespoon butter, salt and ground black pepper with cooked garlic; mix well. Toss with pasta and serve.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 31.4 g, Cholesterol 10.3 mg, Fat 4.9 g, Fiber 1.6 g, Protein 5.8 g, SaturatedFat 2.7 g, Sodium 103.4 mg, Sugar 1.4 g

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