Gin Buck Recipes

GIN BUCK

Steps:

• Mix gin and lemon juice in a shaker.
• Pour over ice cubes in an old fashioned glass.
• Top with gingerale.

GIN BUCK

Steps:

• Squeeze lemon juice into chilled glass filled with ice cubes; drop in lemon shell.
• Add in gin; top with ginger ale, stirring gently.
• Garnish with lemon slice.
• *Apple Buck: substitute apple brandy for the gin; add a slice or spear of candied ginger.
• *Brandy Buck: substitute brandy for the gin; add 1 ½ teaspoon white creme de menthe; garnish with 3 seedless grapes.
• *Greek Buck: substitute Mextaca for the gin; add 1 teaspoon ouzo; garnish with lemon slice.
• *New Orleans Buck: substitute 2 tablespoons orange juice plus 1 tablespoon lime juice for the lemon juice; substitiute rum for the gin; garnish with lime slice.
• *Orange Buck: substitute 2 tablespoons orange juice plus 1 tablespoon fresh lime juice for the lemon juice; garnish with orange slice.
• *Peach Buck: substitute vodka for the gin and add 1 ½ tablespoon peach brandy; garnish with peach slice.

GIN BUCK

Steps:

• Put the ice cubes in a 10-ounce highball glass, add the lemon or lime juice, peel and gin. Fill up with ginger ale and stir gently.