OVERNIGHT SALAD (SEVEN LAYER SALAD)
A perfect combination of layers dressed with a delicious homemade dressing makes for a gorgeous salad!
Provided by Holly Nilsson
Categories Side Dish
Time 15m
Number Of Ingredients 11
Steps:
- Combine all dressing ingredients in a small bowl and mix well.
- Place lettuce in the bottom of a large bowl (or 9x13 pan).
- Top with tomatoes, peas, onions and boiled eggs. Spread dressing overtop to seal the edges. Top with cheese.
- Cover salad and refrigerate at least 4 hours or overnight.
- Top with bacon before serving.
Nutrition Facts : Calories 383 kcal, Carbohydrate 9 g, Protein 13 g, Fat 33 g, SaturatedFat 11 g, Cholesterol 169 mg, Sodium 587 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
YET ANOTHER 7-LAYER SALAD
There are probably as many versions of this as there are Moms in the world. This is Candy's Mother's recipe.
Provided by CandyTX
Categories Brunch
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a 9x13-inch pan, start with a layer of lettuce, then hard boiled egg, celery, onion and bacon. Note: We buy the bacon already crumbled and use about 1 lb of that.
- Drain peas and layer on top of bacon.
- Spread Miracle Whip salad dressing over peas.
- Top with shredded cheese.
- Refrigerate at least 2 hours before serving.
- Note: Very forgiving recipe. We always add more bacon and sometimes substitute Ranch dressing for the Miracle Whip.
Nutrition Facts : Calories 327.5, Fat 25.5, SaturatedFat 7.4, Cholesterol 127, Sodium 626, Carbohydrate 13.8, Fiber 3, Sugar 7.1, Protein 10.3
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