BUTTER BUDS
Such a delicious little cookie, I'm sure eveyone is going to enjoy these, and they are so simple to make -
Provided by Chef mariajane
Categories Dessert
Time 12m
Yield 36-48 cookies
Number Of Ingredients 6
Steps:
- Mix together,.
- Roll into balls. Place on ungreased cookie sheet and flatten with a fork.
- Bake between 375F - 400F for 12 minutes.
Nutrition Facts : Calories 127.7, Fat 5.5, SaturatedFat 3.3, Cholesterol 25.3, Sodium 55.3, Carbohydrate 18.6, Fiber 0.2, Sugar 11.8, Protein 1.3
BUTTER BUDS
My mom has made this forever, it seems. She used to make them with maraschino cherries (that I always picked off). Now she makes them with Smarties (candy-coated chocolate pieces) for my kids. I believe the recipe was from a Mennonite Cookbook.
Provided by Steph_40135
Categories Dessert
Time 15m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Mix all ingredients (except cherries or smarties).
- If using brown sugar, press with fork.
- If using white sugar, roll into ball and place 1/2 cherry on each cookie.
- Bake at 350F for about 10 minutes or until bottoms are golden.
- Can easily be frozen.
- (I have never counted how many cookies this makes; Next time I make them, I will come back and correct the servings.).
Nutrition Facts : Calories 3775.1, Fat 197.1, SaturatedFat 120.2, Cholesterol 911, Sodium 3574, Carbohydrate 459, Fiber 8.5, Sugar 214.5, Protein 46.8
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