CHICKEN FRIES
Kid-friendly and quick, these crunchy oven-baked chicken fries are coated with a mixture of crushed potato chips, panko bread crumbs and Parmesan cheese. Dip them in ranch dressing, barbecue sauce or honey-mustard sauce.-Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a shallow bowl, whisk eggs, salt, garlic powder and cayenne. In a separate shallow bowl, combine chips, bread crumbs and cheese. Dip chicken in egg mixture, then in potato chip mixture, patting to help coating adhere. Transfer to a greased wire rack in a foil-lined rimmed baking sheet. Bake until golden brown, 12-15 minutes.
Nutrition Facts : Calories 376 calories, Fat 17g fat (6g saturated fat), Cholesterol 149mg cholesterol, Sodium 761mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 2g fiber), Protein 27g protein.
PIZZA FRIES
Steps:
- Put a medium cast-iron skillet in the oven and preheat the oven to 400 degrees F.
- Bake the fries in the heated cast-iron skillet, mixing them a few times during the cooking process, until they are crisp, about 20 minutes.
- Remove the skillet from the oven and top the fries with the pepperoni, sausage, sauce, peppers, mozzarella and Parmesan. You can also do layers of fries and toppings to make a pile of pizza fries. Return the skillet to the oven for 5 to 10 minutes to melt the cheese. Serve immediately with a side of pizza sauce for dipping.
FRIED CHICKEN
Steps:
- Cut the whole chickens into 4 breasts, 4 thighs, 4 legs and 4 wings and set aside.
- Preheat your oil, in either a heavy pan on the stove or a deep-fryer, to 325 degrees F.
- In a large bowl, combine the flour, salt, black pepper, garlic powder, onion powder and cayenne pepper until thoroughly mixed. Set aside.
- Pour the buttermilk into another bowl large enough for the chicken to be immersed in the buttermilk.
- Prepare your dredging station. Place your chicken in a bowl. Next to that, your bowl of buttermilk, and next to that, your dry mixture.
- Take your breasts, lightly dust them with your flour mixture, then dip them in the buttermilk until they are coated, and then place them in the flour mixture.
- Take the breasts that are in the flour mixture and aggressively push the flour mixture into the wet chicken. Make sure that the chicken in very thoroughly coated, or you will not achieve the crust and crunch you are looking for. Gently place the breasts in your hot oil.
- Next, repeat the dredging steps with your other pieces of chicken in this order: thigh, leg then wing.
- When you place the last wing into the fryer, you should have 16 pieces of chicken in the oil. Set a timer for 15 minutes.
- After 15 minutes, take a probe thermometer and check the temperature of a breast. If it reads 180 degrees F, all of your chicken is done. (Keep in mind that it will continue to cook after it has been removed from the fryer.)
- Remove the chicken from the oil and let it drain for 5 minutes. Let cool for an additional 10 minutes before serving.
JAN'S LOADED PIZZA FRIES
Fries with pizza toppings - just like the pizza place makes! Great snack or lunchtime treat. You can make this like you would your favorite pizza - add any toppings you like. Enjoy!
Provided by What's for dinner, mom?
Categories Appetizers and Snacks Cheese
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread fries onto a baking sheet and coat with cooking spray.
- Bake in the preheated oven until crispy, 35 to 40 minutes.
- Mix pizza sauce and oregano together in a bowl; pour over fries. Sprinkle mozzarella cheese over sauce mixture and top with pepperoni slices. Sprinkle parsley over sauce and pepperoni.
- Turn the oven to broil.
- Broil fries until cheese is browned and bubbling, 2 to 4 minutes.
Nutrition Facts : Calories 433.6 calories, Carbohydrate 33.4 g, Cholesterol 56.6 mg, Fat 24.4 g, Fiber 2.9 g, Protein 19.9 g, SaturatedFat 9.6 g, Sodium 1343.5 mg, Sugar 2.2 g
FRIED CHICKEN
"BACK WHEN we used farm-fresh ingredients, our foods didn't need much embellishment to make them look and taste better. We always prepared our chickens the day before and cooked them simply." -Sandra Anderson, New York, New York
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine first four ingredients. With paper towels, pat chicken dry; add to bag, a few pieces at a time. Seal bag and shake to coat. , In a large skillet over medium-high heat, heat 1/2 in. of oil; fry chicken until browned on all sides. Reduce heat; cover and cook for 30-35 minutes or until juices run clear, turning occasionally. Uncover and cook 5 minutes longer. Drain on paper towels.,
Nutrition Facts :
FRIED CHICKEN PIZZA FRIES?
i create this new pizza fries recipe,is the style of fried chicken pizza,it great for the side for cheeseburger and chicken sandwich.
Provided by raymond spencer
Categories Other Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees F.Coat a baking sheet with cooking spray.
- 2. Add crinkle cut fries on the baking sheet.Season with 2 tablespoons pizza seasoning.
- 3. Bake for 15 minutes or until the fries are golden brown.Remove from the oven and set aside.
- 4. In a medium bowl,pizza sauce,honey mustard and remaining pizza seasoning;whisk together until blended.
- 5. Pour pizza sauce mixture over the fries.Add sliced fried chicken strips and chopped banana peppers.
- 6. Top with sharp cheddar and american cheese.
- 7. Continue baking for 20 minutes or until the cheeses are melted.Serve warm.
PIZZA-FIED CHICKEN
Provided by Food Network
Time 30m
Yield 1 serving
Number Of Ingredients 13
Steps:
- Season chicken with garlic powder, onion powder, 1/8 teaspoon salt, and black pepper. Set aside.
- Bring 2 skillets sprayed with nonstick spray to medium heat on the stove. In one skillet, cook bell pepper, mushrooms, and onion until softened, 4 to 6 minutes.
- In the other skillet, cook chicken until cooked through, about 3 minutes per side.
- Cook's Note: Alternatively, use one skillet and cook the veggies and chicken consecutively.
- Place crushed tomatoes in a small bowl and season to taste with garlic powder, onion powder, salt, and pepper. Evenly spoon seasoned tomatoes onto chicken in skillet. Tear string cheese into pieces and place over the tomatoes.
- Top chicken with vegetables and turkey pepperoni. Cover with a lid and continue to cook until the cheese softens, 1 to 2 minutes.
- Plate your pizza-fied chicken and sprinkle with grated topping. Garnish with crushed red pepper and oregano, if using. Enjoy!
Nutrition Facts : Calories 282, Fat 5.75 grams, Sodium 868 milligrams, Carbohydrate 10 grams, Fiber 2 grams, Protein 44 grams, Sugar 4.5 grams
OVEN FRIED CHICKEN AND FRENCH FRIES
A brilliant, healthier alternative to fried chicken and French fries without losing irresistible flavour and crunch.
Provided by English_Rose
Categories Chicken Breast
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Set the oven to 400°F In a small bowl whisk the egg, egg white and Dijon mustard until smooth.
- Place the Melba toast, thyme, rosemary, oregano, garlic powder, salt, black pepper and cayenne pepper and blitz to create textured breadcrumbs (leave some pieces about the size of currants).
- Dip a chicken breast in the egg mixture, coating it thoroughly and then dredge in the breadcrumbs, patting and turning frequently until well coated.
- Place the chicken on a baking sheet and bake for three minutes, and then lightly spray the top of each chicken breast with oil.
- Bake for five minutes more then turn. Spray lightly with the oil again and bake for a further six minutes. This recipe works well with any piece of chicken (with or without the bone). Use skinless legs, thighs or breasts.
- Meanwhile, remove the potato strips from the iced water and pat dry.
- Put potatoes and salt in a plastic bag or lidded box and spray with oil for about three seconds. Shake, to coat the potatoes well with oil and salt.
- Lay the potatoes on a baking tray, ensuring they do not touch each other, and spray lightly with the oil. Bake for about seven minutes, turn, bake for a further seven minutes and turn again and bake for another five minutes until golden and cooked. Serve immediately.
Nutrition Facts : Calories 384.3, Fat 4.2, SaturatedFat 1, Cholesterol 121.3, Sodium 596.8, Carbohydrate 48.2, Fiber 5.2, Sugar 1.6, Protein 36.6
FRIED CHICKEN PIZZA?
i create a delicious pizza recipe on fried chicken,the pizza sauce mixed in honey mustard,i used banana peppers,applewood bacon and crumbled american cheese.Also this recipe is for million of people whose in covid-19 quarantine?
Provided by raymond spencer
Categories Pizza
Time 30m
Number Of Ingredients 12
Steps:
- 1. Heat olive oil in a medium skillet over medium heat.Add sliced vidalia onion,saute for 5 minutes.Reduce heat for medium-low,and continue cooking and stirring until the onion is very tender for 5 more minutes.Stir in red pepper flakes.
- 2. Place the bacon strips in a large,deep skillet and cook over medium-high heat,turning occasionally,until evenly browned,about 10 minutes.Drain the bacon strips on a paper towel-lined plate;crumble when it cool.
- 3. In a medium bowl,combine pizza sauce and honey mustard;whisk together until blended.Set aside.
- 4. Preheat oven to 400 degrees F.Grease a baking sheet.
- 5. Press the refrigerated pizza crust onto the baking sheet to fit the size of the pan.Spread the honey mustard/pizza sauce evenly over the pizza crust.
- 6. Sprinkle with sliced fried chicken strips,caramelized onion,bacon,crumbled american cheese and sliced banana peppers.Season with garlic powder.Top with shredded colby jack cheese
- 7. Bake in the preheated oven until the cheese has melted and bubbly and the pizza crust is golden brown on the bottom,for 15 to 20 minutes
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