Yeast Muffins Recipes

YEAST MUFFINS RECIPE - (3.7/5)

Steps:

• Preheat oven to 400 degrees. In a medium bowl, combine 1½ cups water with yeast and butter. Stir in flour and sugar and mix well. Pour batter into a greased muffin pan. Bake muffins until golden and browning at the edges, about 20 minutes. Serve muffins warm with butter.

BEST EVER MUFFINS

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
• Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
• Bake for 25 minutes, or until golden.

ORANGE YEAST MUFFINS

Steps:

• 1. In a bowl, combine 1 c flour, sugar, salt, peel and yeast throughly.
• 2. In saucepan combine milk, water and butter. Heat over low heat until very warm about 120 degrees. Butter does not need to melt.
• 3. Gradually add liquid to flour mixture and beat 2 minutes at medium speed of electric mixer scraping bowl occasionally. Add egg and 3/4 c flour. Beat at high speed 2 minutes, scraping bowl occasionally.
• 4. Stir in enough additional flour to make a stiff batter.
• 5. Cover and let rise in a warm place until doubled in bulk, about 1 hour. Stir dough down.
• 6. Spoon into greased muffin pans. Cover and let rise in warm place until doubled, about 1 hour.
• 7. Bake at 375F for 20 minutes. Remove from pans and cool on wire rack.
• 8. Drizzle with glaze, if desired by combining sugar, peel and enough juice to make a thick glaze.