SPICY PORK STEW WITH HOMINY AND COLLARD GREENS
I've long adored hominy, the earthy dried corn kernels you find in pozole, the chile-laced Mexican stew. When I saw dried heirloom hominy for sale online, I bought some. I knew that having it in the cupboard when a hominy craving struck was the best insurance against cheating and buying the canned version. Like dried beans, dried hominy needs a good long soak and a lengthy cooking. But there's nothing difficult about the process. Many pozole recipes call for the finished stew to be garnished with shredded cabbage. But after bingeing on cabbage recently, I decided to take a different route, and stirred slivered collard greens into the pot at the end of cooking. They turned silky and soft and offered a nice contrast to the chewy hominy, the brawny pork and the spicy thick broth.
Provided by Melissa Clark
Categories dinner, soups and stews, main course
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- Soak the hominy in plenty of water overnight. Drain.
- Season the pork all over with 1 teaspoon salt and the black pepper. Heat the oil in a large pot over medium-high heat. Sear the meat in batches until well browned on all sides. Transfer to a plate.
- Add the onion to the pot and cook until soft, 5 to 7 minutes. Add the garlic, chile powder, cumin, oregano, bay leaf and cinnamon. Cook 1 minute. Return pork to pot. Stir in the chipotle, hominy, beer, 6 cups water and 2 teaspoons salt. Simmer, covered, for 1 hour. Uncover and simmer for about 1 to 1 1/2 hours more till meat and hominy are tender, adding water as needed if too thick. Stir in collards for last 20 minutes. Discard bay leaf and cinnamon. Taste and adjust seasonings. Ladle into bowls; garnish with lime, cilantro, avocado and radish.
Nutrition Facts : @context http, Calories 606, UnsaturatedFat 25 grams, Carbohydrate 12 grams, Fat 43 grams, Fiber 2 grams, Protein 39 grams, SaturatedFat 13 grams, Sodium 803 milligrams, Sugar 2 grams, TransFat 0 grams
More about "pork and collards stew recipes"
MILLION DOLLAR STEW RECIPE - JUSTIN CHAPPLE - FOOD & WINE
Web Nov 2, 2017 Stir in the pork, cover and simmer over low heat until tender, about 1 hour. Meanwhile, in a large saucepan, combine the black-eyed …
From foodandwine.com
4/5 (2)Total Time 2 hrs 5 minsOccupation Culinary Director at Large, Food & Wine
From foodandwine.com
4/5 (2)Total Time 2 hrs 5 minsOccupation Culinary Director at Large, Food & Wine
- Season the pork with salt and pepper. In a large enameled cast-iron casserole, heat the oil until shimmering. Add half the pork and cook over moderately high heat, turning occasionally, until browned all over, about 8 minutes. Using a slotted spoon, transfer to a plate. Repeat with the remaining pork.
- Add the chopped onion, chopped garlic and a generous pinch of salt to the casserole. Cook over moderate heat, stirring occasionally, until softened and lightly browned, 5 to 7 minutes. Stir in the tomatoes, chipotles, chili powder, cumin and oregano and cook until bubbling. Stir in the stock and bring to a boil over high heat. Stir in the pork, cover and simmer over low heat until tender, about 1 hour.
- Meanwhile, in a large saucepan, combine the black-eyed peas with the quartered onion, whole garlic cloves and 12 cups of water. Bring to a boil, then simmer over low heat until the peas are tender, about 45 minutes. Remove from the heat, add 1 tablespoon of salt and let stand for 5 minutes. Drain well and discard the onion and garlic.
- Stir the collard greens into the stew in large handfuls, letting each handful wilt slightly before adding more. Cover and simmer over low until the pork is very tender and the collards are just softened, about 20 minutes. Stir in the peas, cover and simmer until hot, about 5 minutes. Ladle into bowls and serve.
See details
MELISSA CLARK’S SPICY PORK STEW WITH HOMINY AND …
Web Jul 3, 2013 Add the onion to the pot and cook until soft, 5 to 7 minutes (it’ll get a little color from the pork bits in the pan). Add the garlic, chile …
From amateurgourmet.com
Estimated Reading Time 4 mins
From amateurgourmet.com
Estimated Reading Time 4 mins
See details
SAUSAGE-AND-COLLARD GREENS STEW RECIPE - SOUTHERN LIVING
Web Dec 15, 2016 Directions. Cook sausage in a large skillet over medium, stirring to break apart with a wooden spoon, until just beginning to brown, about 6 minutes. Add leek, and cook until sausage is browned and leek …
From southernliving.com
From southernliving.com
See details
SOUTHERN-STYLE COLLARD GREENS RECIPE | THE HUNGRY HUTCH
Web Instructions. Add the pork, onion, salt, garlic powder, black pepper, and red pepper flakes to a large pot with 1 quart (4 cups) water. Cover, bring to a boil, reduce to a simmer, and cook for 30 minutes to create the pork broth.
From thehungryhutch.com
From thehungryhutch.com
See details
PORK TENDERLOIN AND COLLARDS SKILLET RECIPE | COOKING LIGHT
Web Dec 13, 2017 Step 1. Heat 1 tablespoon butter in a large cast-iron skillet over medium-high. Sprinkle pork with 1/2 teaspoon salt and 1/2 teaspoon pepper. Add pork to pan; …
From cookinglight.com
Total Time 35 minsCalories 266 per serving
From cookinglight.com
Total Time 35 minsCalories 266 per serving
- Add pork to pan; cook, turning to brown all sides, until a thermometer inserted in the center registers 145°F, about 15 minutes.
See details
PORK AND SCALLOPED POTATO STEW RECIPE | FOOD NETWORK
Web Season the pork in a large mixing bowl with salt and pepper. Scatter with 2 tablespoons flour and toss to coat. Add the olive oil to the pan and sear the pork in batches until …
From foodnetwork.com
Author Mary BergSteps 9Difficulty Easy
From foodnetwork.com
Author Mary BergSteps 9Difficulty Easy
See details
WHITE BEANS WITH PORK AND CROUTONS RECIPE | REE DRUMMOND
Web Preheat the oven to 400 degrees F. For the white beans with pork: Heat the butter and oil in a large pot over medium heat. Add the carrots, celery, oregano, thyme, garlic and onion …
From foodnetwork.com
Author Ree DrummondSteps 10Difficulty Easy
From foodnetwork.com
Author Ree DrummondSteps 10Difficulty Easy
See details
PORK AND COLLARDS STEW | RECIPE | FOOD NETWORK RECIPES, FOOD …
Web Sep 4, 2017 - Get Pork and Collards Stew Recipe from Food Network. Sep 4, 2017 - Get Pork and Collards Stew Recipe from Food Network. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
See details
PORK AND COLLARDS STEW | PUNCHFORK
Web 1 1/2 pounds pork tenderloin, cut into 1- to 1 1/2-inch pieces; 2 teaspoons ground cumin; 1 1/2 pounds sweet potatoes (preferably white), peeled and cut into 1-inch chunks; 1/2 …
From punchfork.com
From punchfork.com
See details
SPICY PORK STEW WITH HOMINY AND COLLARD GREENS
Web Season the pork all over with 1 teaspoon salt and the black pepper. Heat the oil in a large pot over medium-high heat. Sear the meat in batches until well browned on all sides.
From wikifoodhub.com
From wikifoodhub.com
See details
CHORIZO & BLACK BEAN STEW WITH COLLARDS RECIPE | EATINGWELL
Web Step 1. Heat 1 tablespoon oil in a large pot over medium heat. Add chorizo and cook, crumbling with a wooden spoon, until crisp, 3 to 5 minutes. Using a slotted spoon, …
From eatingwell.com
From eatingwell.com
See details
PORK AND COLLARDS STEW RECIPE | EAT YOUR BOOKS
Web Save this Pork and collards stew recipe and more from Food Network Magazine, October 2017 to your own online collection at EatYourBooks.com. Toggle navigation. EYB; …
From eatyourbooks.com
From eatyourbooks.com
See details
PORK STEW WITH HOMINY AND COLLARD RECIPE - @ATKINS
Web Add pork and brown on all sides, 5 to 7 minutes. Slice the onion and mince the garlic. Layer one-third of the greens, half of the white onion, garlic, bay leaf, half of the hominy and …
From atkins.com
From atkins.com
See details
BRUNSWICK STEW IS A CLASSIC SOUTHERN DISH
Web 14 hours ago Cut pork shoulder into 2-inch pieces. Pat dry, and sprinkle all over with pepper and 1 1/2 teaspoons of the salt. Heat butter and 1 tablespoon of the olive oil in a …
From foodandwine.com
From foodandwine.com
See details
PORK AND COLLARDS STEW | RECIPE | FOOD NETWORK RECIPES, STEW …
Web Sep 12, 2017 - Get Pork and Collards Stew Recipe from Food Network. Sep 12, 2017 - Get Pork and Collards Stew Recipe from Food Network. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
See details
BBQ PORK STEW WITH COLLARDS AND SWEET POTATOES RECIPE
Web make this in a large soup pot. saute onion in oil. add pork. saute for 3 min. Add sweet potatoes, stock, bbq sauce, garlic powder, black pepper, and salt. bring to a boil. …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
PORK STEW WITH HOMINY AND COLLARD RECIPE | @ATKINS
Web COVID-19 Updates and Resources.. Learn More. Français; Where to buy; Facebook
From atkins.ca
From atkins.ca
See details
COLLARD GREENS WITH SALT PORK | RECIPES | PBS FOOD
Web Ingredients; 3 bunches of collard greens chopped; 3 ham hocks or 1 smoked turkey wing; 10 cups water; 1/2 lb. salt pork sliced; 1 tablespoon sugar; Crushed red peppers optional
From pbs.org
From pbs.org
See details
SPICY PORK STEW WITH HOMINY AND COLLARD GREENS RECIPE
Web Many pozole recipes call for the finished stew to be garnished with shredded cabbage. But after bingeing on cabbage recently, I decided to take a different route, and stirred …
From cooking.nytimes.cf
From cooking.nytimes.cf
See details
PORK AND COLLARDS STEW – RECIPES NETWORK
Web May 29, 2017 Step 1. Combine the pork, cumin and paprika in a bowl; season generously with salt and pepper and toss. Heat a large pot or Dutch oven over high heat until very …
From recipenet.org
From recipenet.org
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love