London Fog Latte Recipes
EASY LONDON FOG LATTE
A London Fog Latte is a mixture of Earl Grey tea, steamed milk, and vanilla syrup. The name comes from the drink's appearance -- murky like a dense London fog -- and the Brits' famous love of tea! Here's how to make a delicious homemade version.
Provided by Kate MacDonnell
Categories Drinks
Time 6m
Number Of Ingredients 6
Steps:
- Brew a strong cup of Earl Grey tea. Let it steep for 3 minutes, or follow the instructions on your tea container. Then remove the tea bag or filter out the loose leaf tea.
- Steam your milk. If you don't have a steamer, you can heat the milk on the stove or in the microwave. Then whisk it until you get a good amount of foam.
- Pour the milk into the mug on top of the tea. Stir in the vanilla extract and honey. Then add a spoonful of milk foam to the top.
- Garnish your drink with a little dried lavender (optional) and enjoy!
Nutrition Facts : Calories 90 kcal, ServingSize 1 serving
LONDON FOG
Frothy milk, a hint of sweet vanilla, aromatic lavender and the unmistakable flavors of Earl Grey Tea makes this drink, based off a popular drink at a big-chain coffee shop, a cozy harmonious mug perfect for sipping any time of day.
Provided by Food Network Kitchen
Categories beverage
Time 15m
Yield 1 London fog latte
Number Of Ingredients 0
Steps:
- Bring 2/3 cup water to a boil, remove from the heat and add 1 Earl Grey tea bag and 1/2 teaspoon dried lavender (optional). Cover and steep 5 to 8 minutes. Combine 1 1/2 teaspoons sugar and 1/4 teaspoon vanilla in a mug; strain the tea into the mug and stir. Heat 2/3 cup milk with a frother; pour into the mug, spoon the froth on top and sprinkle with more dried lavender, if desired.
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- Steep earl grey tea in boiling water for 5 minutes, covered. Covering your tea while steeping will retain heat and, therefore, help extract all of the flavours.
- While the tea is steeping, simmer milk in a small saucepan on the stove. Using a handheld frother, froth the warm milk until it is fluffy and cloud like (about 30 seconds).*
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