PRAWNS/SHRIMP IN CREAMY MUSTARD SAUCE
Make and share this Prawns/Shrimp in Creamy Mustard Sauce recipe from Food.com.
Provided by Karen Elizabeth
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt half the butter or margarine in a frying pan over a high heat.
- Add raw prawns if using, and cook until they turn pink and opaque, about 2 minutes, stirring constantly. Remove with a slotted spoon and set aside.
- Melt the remaining butter or margarine in the frying pan. Add the onion and spring onions, and cook until softened, 3 - 4 minutes, stirring frequently.
- Stir in the lemon juice and wine. Bring to the boil, scraping the bottom of the pan with a wooden spoon to mix in the cooking juices.
- Add the cream. Simmer until the mixture thickens, 3 - 4 minutes, stirring frequently. Stir in the mustard.
- Return the fried prawns to the pan and reheat briefly. Add cooked prawns at this stage and heat through, about two minutes. Season with salt and pepper, and serve over rice.
Nutrition Facts : Calories 404, Fat 24.7, SaturatedFat 14.2, Cholesterol 353.6, Sodium 1472.2, Carbohydrate 7.3, Fiber 1, Sugar 1.7, Protein 32.2
BACON-WRAPPED SHRIMP WITH PASSION-FRUIT MUSTARD AND AVOCADO
This delicious bacon-wrapped shrimp recipe is courtesy of Frederic Demers from Cafe Martinique.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 13
Steps:
- Place passion-fruit puree in a small heavy-bottomed saucepan. Bring to a simmer over medium heat. Let puree reduce until thickened. Strain through a fine mesh sieve; you should have about 3 tablespoons.
- In a small bowl, mix together dry mustard and 1/2 teaspoon water to form a paste; let stand 5 minutes. Mix in Dijon and reduced passion fruit puree; season with salt. Set aside.
- Toast cumin in a small skillet over medium heat until fragrant; add honey and chile. Bring to a simmer and immediately remove from heat. Let stand 15 minutes. Strain through a fine mesh sieve; set aside.
- Wrap each shrimp with bacon, leaving the tail exposed; season with salt and pepper.
- Coat the bottom of a medium skillet with olive oil and heat over medium-high heat. Add shrimp and cook until bacon is crisp and shrimp is cooked through. Add thyme and toss to coat; remove skillet from heat.
- Thinly slice avocados crosswise and fan each half out onto each of four plates. Divide shrimp evenly between plates and place on top of avocados. Drizzle with mustard mixture and then with honey mixture; garnish with cilantro. Serve immediately.
MADHUR'S SHRIMP IN MUSTARD SEED AND GREEN CHILE SAUCE
Chef and cookbook author Madhur Jaffrey shares this simple yet impressive Bengali dish known as "chingri bhapey." The shrimp is delicately spiced with ground mustard seed and chopped green chiles, creating a sweet, fragrant sauce. Madhur recommends rubbing the shrimp with coarse salt before washing it to ensure the freshest flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 10
Steps:
- Gently rub the shrimp with 1/2 cup coarse salt. Wash shrimp under cold running water, and place in a colander. Drain well.
- Using a spice grinder, coarsely grind mustard seeds. Transfer ground seeds to a medium stainless-steel bowl. Add 1 tablespoon water, and combine. Add onion, chile, turmeric, remaining 1/4 teaspoon coarse salt, cayenne pepper, and oil. Add shrimp, and stir to coat. Cover the bowl with aluminum foil, and set seasoned shrimp aside for 10 minutes.
- Place the bowl of shrimp in a large stockpot. Add boiling water to stockpot until water comes 1/3 of the way up the sides of bowl. Cover, and place over medium heat. Cook until shrimp just turn opaque all the way through, 10 to 15 minutes, stirring once after 6 minutes.
- Divide the rice and shrimp among four plates, and serve.
SHRIMP IN MUSTARD SAUCE
Make and share this Shrimp in Mustard Sauce recipe from Food.com.
Provided by SkinnyMinnie
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, melt 1 Tbs butter over medium high heat.
- Add the shrimp and garlic.
- Cook, tossing, until the shrimp starts to turn pink on the outside but is stil translucent on the inside, about 2 min (the shrimp will finish cooking later.).
- Transfer to a plate and set aside.
- Reduce the heat to medium and in the same skillet, melt the remaining butter.
- Add the shallot and cook until softened, 1-2 minute.
- Add the flour and cook for 30 secs, whisking constantly.
- Gradually add the wine, broth, and mustard - whisking constantly.
- Simmer until it is as thick as heavy cream, about 5 minute.
- Return the shrimp to the skillet.
- Bring to a simmer and cook until the shrimp are opaque throughout, about 2 minute.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 294.2, Fat 9.2, SaturatedFat 4.3, Cholesterol 274.5, Sodium 523.4, Carbohydrate 6.5, Fiber 0.3, Sugar 0.8, Protein 36.4
More about "shrimp in mustard sauce recipes"
HONEY MUSTARD GARLIC SHRIMP - JULIA'S ALBUM
From juliasalbum.com
4.5/5 (15)Total Time 30 minsCategory Main CourseCalories 257 per serving
- In a large skillet, heat olive oil on medium high heat. Add shrimp, sprinkle with salt, and cook it on one side, without flipping, on medium-high heat for about 30 seconds.
- Flip the shrimp to the other side. Add the sauce from step 1 and chopped green onion to the skillet and cook shrimp for about 1 more minute, in the sauce, on medium high heat, stirring occasionally. Remove from heat.
EASY HONEY MUSTARD GARLIC SHRIMP - WALDER WELLNESS
From walderwellness.com
5/5 (10)Category Main CourseCuisine American, MediterraneanTotal Time 25 mins
- Pat shrimp dry with a paper towel and place them in a small bowl. Toss them in 1 Tbsp olive oil and a bit of salt + pepper. Set aside.
- Make honey mustard sauce by whisking together all sauce ingredients in a small bowl. Set aside. Note that the cayenne pepper adds some spice to this recipe - feel free to increase or decrease amount as desired!
- On the stove, heat a pan over medium-high heat. Once the pan is hot (a splash of water should sizzle on it), place the shrimp on the pan. They should be in a single layer with a bit of space between each piece.
- Cook the shrimp for 1-2 minutes per side, then remove and set aside in a bowl. They’ll be opaque, pink, and slightly browned when done.
MUSTARD SAUCE – A COUPLE COOKS
From acouplecooks.com
5/5 (2)Total Time 5 minsCategory SauceCalories 57 per serving
SHRIMP WITH MUSTARD SAUCE | RICARDO - RICARDO CUISINE
From ricardocuisine.com
5/5 (10)Total Time 25 minsCategory Main Dishes
SHRIMP WITH POMMERY MUSTARD SAUCE - SHE'S COOKIN
From shescookin.com
COCONUT SHRIMP WITH SPICY HONEY MUSTARD SAUCE
From wanderlustandwellness.org
SHRIMP & PROSCIUTTO WITH SMOKY HONEY MUSTARD SAUCE …
From savoringtoday.com
PROSCIUTTO WRAPPED SHRIMP WITH BOURBON HONEY …
From bakerbynature.com
HONEY MUSTARD SHRIMP AND POTATOES - HEALTHY FITNESS …
From healthyfitnessmeals.com
SPICY MUSTARD SEAFOOD SAUCE - A SPICY PERSPECTIVE
From aspicyperspective.com
20 MINUTE HONEY MUSTARD GARLIC SHRIMP RECIPE
From craves.everybodyshops.com
SHRIMP IN MUSTARD SAUCE - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
KEY LIME MUSTARD SAUCE FOR BOILED SHRIMP - FLOUR ON MY FACE
From flouronmyface.com
ROASTED SHRIMP COCKTAIL WITH WHOLE GRAIN MUSTARD …
From coleycooks.com
GRILLED SHRIMP WITH MUSTARD SAUCE | FOODIECRUSH.COM
From foodiecrush.com
SHORSHE CHINGRI RECIPE - SHRIMP IN MUSTARD SAUCE [MFFS]
From myfridayfoodswings.com
CRISPY BAKED SHRIMP WITH HONEY MUSTARD SAUCE
From thedomesticdietitian.com
SHRIMP WITH MUSTARD-LIME DIPPING SAUCE RECIPE | BON APPéTIT
From bonappetit.com
SHRIMP AND ANDOUILLE SAUSAGE PASTA IN A CREOLE MUSTARD SAUCE
From sweetdaddy-d.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #very-low-carbs #main-dish #seafood #shrimp #dietary #low-calorie #low-carb #low-in-something #shellfish
You'll also love