Turkey Gyros Pizzas Recipes

TURKEY GYROS

Turkey Gyros image

Greek seasoning, feta cheese and dill-cucumber sauce give this gyro an authentic taste. It was my family's introduction to how really good pita bread can be. Instead of feta cheese, we'll sprinkle on cheddar or Monterey Jack if we have it. -Donna Garvin, Glens Falls, New York

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 medium cucumber, peeled
2/3 cup reduced-fat sour cream
1/4 cup finely chopped onion
2 teaspoons dill weed
2 teaspoons lemon juice
1 teaspoon olive oil
1/2 pound turkey breast tenderloin, cut into 1/4-inch-thick strips
1-1/2 teaspoons salt-free Greek seasoning
1-1/2 cups shredded lettuce
8 thin tomato slices
4 whole pita breads, warmed
2 tablespoons crumbled feta cheese

Steps:

Finely chop a third of the cucumber. For sauce, mix sour cream, onion, dill, lemon juice and chopped cucumber. Thinly slice remaining cucumber., In a nonstick skillet, heat oil over medium-high heat; saute turkey until no longer pink, 4-6 minutes. Stir in Greek seasoning. Serve turkey, lettuce, tomato and sliced cucumber on pitas; top with sauce and cheese.

Nutrition Facts : Calories 307 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 422mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges

EASY GYRO PIZZA

Easy Gyro Pizza image

Make and share this Easy Gyro Pizza recipe from Food.com.

Provided by Pinay0618

Categories Poultry

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (13 7/8 ounce) can Pillsbury refrigerated classic pizza crust
1/2 lb lean ground turkey (at least 90%)
2 garlic cloves, finely chopped
1/2 teaspoon dried oregano leaves
1/4 teaspoon salt
1/2 cup sour cream
1 1/2 cups shredded mozzarella cheese (6 oz)
3/4 cup coarsely chopped cucumber
1 medium tomatoes, coarsely chopped
4 thin slices red onions
1/2 cup crumbled feta cheese

Steps:

Heat oven to 425°F Spray 13x9-inch pan with cooking spray. Press pizza dough in bottom and slightly up sides of pan to form crust. Bake about 7 minutes or until crust just begins to turn brown on edges.
Meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in oregano and salt.
Spread sour cream over warm crust. Sprinkle with 1 cup of the mozzarella cheese. Evenly top cheese with cooked turkey. Sprinkle with cucumber and tomato. Separate red onion into rings; arrange over tomato. Sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese.
Bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.

TURKEY GYRO PIZZA

Turkey Gyro Pizza image

I found this on a weight watchers website. I added roasted red peppers to kick up the vitamins and flavors. Try it with reduced fat bisquick. I do not have my own photo, so I posted a similar one that has chicken instead of turkey. It makes 6 servings: 1 serving has 300 calories and 14 grams of fat and 15 gr protein. If you like...

Provided by Angie Robinson

Categories Pizza

Time 45m

Number Of Ingredients 10

Ingredients

2 c original bisquick mix
1/4 tsp oregano, dried (or use basil or italian seasoning)
1/2 c cold water
1/4 lb sliced deli turkey breast; cut into strips
1 can(s) sliced ripe olives, drained
1-2 roasted red peppers, sliced
1/2 c crumbled feta cheese (2 oz)
1 1/2 c shredded mozzarella or provolone
1 small tomato chopped
1/2 c chopped cucumber

Steps:

1. Heat oven to 425. Stir bisquick mix, spice and cold water; beat vigorously 20 strokes until soft dough forms.
2. Press dough into an ungreased 12 inch pizza pan; using fingers dipped in bisquick mix. Pinch edges to form a 1/2 inch rim. Bake about 15 mins. or till golden brown.
3. Top crust with the turkey, olives and peppers. Sprinkle with the cheeses. Bake about 10 min. or until cheese melts.
4. Sprinkle with tomato and cucumber.

TURKEY GYROS PIZZAS

Turkey Gyros Pizzas image

Make a delicious Greek-restaurant pizza made with turkey breast in just 30 minutes - perfect for a dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

4 pita breads (6 inches in diameter)
1/2 cup sour cream
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried mint leaves
1 1/2 cups shredded mozzarella cheese (6 ounces)
1/2 pound sliced cooked deli turkey breast, cut into strips
1/2 cup chopped cucumber
1 small tomato, chopped (1/2 cup)
1 cup crumbled feta cheese (4 ounces)

Steps:

Heat oven to 400°.
Place pita breads on ungreased cookie sheet. Mix sour cream and mint; spread evenly over pitas. Sprinkle each pita with 1/4 cup of the mozzarella cheese. Top with turkey, cucumber, tomato and feta cheese. Sprinkle with remaining 1/2 cup mozzarella cheese.
Bake about 10 minutes or until pizzas are hot and cheese is melted.

Nutrition Facts : Calories 475, Carbohydrate 35 g, Cholesterol 100 mg, Fat 3, Fiber 1 g, Protein 33 g, SaturatedFat 14 g, ServingSize 1 serving, Sodium 1600 mg

TURKEY GYROS PIZZAS

Turkey Gyros Pizzas image

Make and share this Turkey Gyros Pizzas recipe from Food.com.

Provided by ratherbeswimmin

Categories Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 (6 inch) pita breads
1/2 cup sour cream
1 1/2 teaspoons chopped of fresh mint (or 1/2 t. dried mint leaves)
1 1/2 cups shredded mozzarella cheese
1/2 lb sliced cooked turkey breast, cut into strips
1/2 cup chopped cucumber
1/2 cup chopped tomato
1 cup crumbled feta

Steps:

Preheat oven to 400°; put the pita breads on an ungreased baking sheet.
Mix together the sour cream and mint; spread evenly over pitas.
Sprinkle each pita with 1/4 cup mozzarella cheese.
Top with turkey, cucumber, tomtao, and feta cheese; may sprinkle with a little salt and pepper, if desires.
Sprinkle with remaining 1/2 cup mozzarella.
Bake for 10 minutes or until pizzas are hot and cheese is melted.

Nutrition Facts : Calories 484.9, Fat 24.4, SaturatedFat 15.1, Cholesterol 126.3, Sodium 953.3, Carbohydrate 28.5, Fiber 1.3, Sugar 3.4, Protein 36.7

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