Aloha Dip Recipes
ALOHA BRITTLE
A vacation to Hawaii inspired me to create this mouthwatering brittle. Coconuts, macadamia nuts and pecans make my tropical-tasting recipe deliciously different.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 pound (16 servings).
Number Of Ingredients 9
Steps:
- Butter a large baking sheet with 1 teaspoon butter. Sprinkle coconut in a 12-in. circle on the prepared pan. In a large heavy saucepan, combine sugar and corn syrup. Cook over medium heat until a candy thermometer reads 240° (soft-ball stage), stirring constantly. Stir in the macadamia nuts, pecans and remaining butter; cook and stir until the mixture reads 300° (hard-crack stage)., Combine the baking soda, water and vanilla. Remove saucepan from the heat; stir in the baking soda mixture. Quickly pour over the coconut. Cool before breaking into pieces. Store in an airtight container with waxed paper between layers.
Nutrition Facts : Calories 164 calories, Fat 9g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 119mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
ALOHA DIP II
Make and share this Aloha Dip II recipe from Food.com.
Provided by thedixongang
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together & chill 3-4 hours if possible, or overnight. Serve with plain old fashioned coconut cookies (the $1 bags in stores).
Nutrition Facts : Calories 183.6, Fat 17.2, SaturatedFat 8.5, Cholesterol 41.6, Sodium 131.8, Carbohydrate 5.8, Fiber 0.9, Sugar 4.2, Protein 2.8
ALOHA FRUIT DIP
A wonderful dessert for that hot summer meal.
Categories Appetizers Sauces and Dressings Appetizers Sauces and Dressings Beverages Beverages
Number Of Ingredients 1
Steps:
- Mix together macaroons, sugar, and sour cream. Chill several hours to soften macaroon crumbs. DO NOT stir again or macaroons crumbs will break into small pieces. Slice a cap-shaped piece off the top of pineapple, about 1 inch below bottom of leaves. Hollow out center of pineapple with sharp knife. Leave a firm shell to put the macaroon sauce into. [About 1 inch or slightly less] Cut fruit into small chunks, discarding hard core that runs down the center. Fill pineapple shell with macaroon mixture. Replace pineapple top if you like. Place in center of large platter lined with lettuce leaves. [for presentation ONLY] Arrange pineapple chunks, and assorted berries, grapes and peaches in groups, around the pineapple. If you like, sprinkle fruit with kirsch or brandy. Other fruit to use, watermelon cubes, mango pieces, strawberries, crab-apples [the ones in a jar that are already for use, the color is spectacular], kiwi slices, And whatever fruit you like.
Nutrition Facts :
ALOHA DIP
Make and share this Aloha Dip recipe from Food.com.
Provided by gardenz
Categories Pineapple
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix all of the ingredients until blended well.
- Chill and serve with crackers.
ALOHA DIP
Number Of Ingredients 6
Steps:
- Mash cream cheese well. Add remaining ingredients, and stir well. Chill for several hours before serving. Serve with crackers.
Nutrition Facts : Nutritional Facts Serves
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