Prosciutto Bites Recipes

BRIE, CRANBERRY AND PROSCIUTTO BITES

Brie, Cranberry and Prosciutto Bites image

Everyone has a soft spot for canned cranberry sauce. Why not find more than one way to enjoy it? These bite-sized appetizers are a great way to give this unsung hero a chance to shine.

Provided by Food Network

Categories appetizer

Time 15m

Yield about 40 pieces (10 to 12 servings)

Number Of Ingredients 4

Ingredients

One 14-ounce can jellied cranberry sauce
One 9-ounce wheel Brie
One 2.75-ounce package white mini toasts
1/4 pound sliced prosciutto, cut into 1/2-inch strips

Steps:

Unmold the cranberry sauce from the can, and slice into 1/4-inch-thick rounds. Trim the rounds into 1-inch squares.
Remove the outer rind from the wheel of Brie, leaving the top and bottom rind intact. Cut across into 3/4-inch-thick slices, then cut the slices into 1-inch pieces.
Put Brie squares on mini toasts and top with pieces of cranberry sauce, then wrap in prosciutto and secure with decorative toothpicks. Serve at room temperature.

FIG AND PROSCIUTTO APPETIZER BITES

Fig and Prosciutto Appetizer Bites image

A simple to make yet impressive appetizer that is sure to make your guests swoon! Prosciutto, honeyed goat cheese, and fresh figs come together in each fabulous bite. When ready to serve, slice and serve with crackers.

Provided by SunnyDaysNora

Categories Appetizers and Snacks Wraps and Rolls

Time 2h10m

Yield 25

Number Of Ingredients 5

Ingredients

4 ounces honey-flavored goat cheese
3 ounces prosciutto
2 fresh figs, thinly sliced
2 leaves fresh basil, cut into thin strips
⅛ teaspoon freshly ground black pepper

Steps:

Place goat cheese on a sheet of plastic wrap. Top with another sheet of plastic wrap and use a rolling pin to flatten into a 4x8-inch rectangle.
Remove the top sheet of plastic wrap and cover goat cheese with slices of prosciutto, slightly overlapping the edges. Cover prosciutto with a new sheet of plastic wrap and flip both sheets over so the goat cheese layer is now facing up.
Remove top sheet of plastic wrap. Cover goat cheese evenly with figs, basil, and black pepper. Starting from the long edge, roll tightly to form a log. Wrap log in plastic wrap and refrigerate at least 2 hours.

Nutrition Facts : Calories 31.5 calories, Carbohydrate 0.7 g, Cholesterol 6.6 mg, Fat 2.4 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 89.2 mg, Sugar 0.6 g

SCALLOP AND PROSCIUTTO BITES

Scallop and Prosciutto Bites image

A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of the scallops. Additionally, the fat content and grease is significantly less than bacon for those that are health conscious. I serve this for guests as an appetizer and people love it. It can be made into a main course dish by increase the portion for each person.

Provided by KFEATHER

Categories Appetizers and Snacks Tapas

Time 20m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound large scallops
4 ounces thinly sliced prosciutto
toothpicks
2 tablespoons olive oil
¼ teaspoon freshly ground black pepper
3 tablespoons white wine

Steps:

Wrap each scallop with a thin slice of prosciutto and secure with a toothpick.
Heat the olive oil in a large skillet over medium-high heat. Place the scallops into the pan, and cook for about 2 minutes on each side. Season each side with pepper as it is cooking. Once each side has been fried, sprinkle the white wine over the scallops, and cook for another 1 to 2 minutes.
Remove the scallops from the pan to drain on paper towels. When slightly cooled, transfer to a serving tray, and remove the toothpicks to serve.

Nutrition Facts : Calories 161.1 calories, Carbohydrate 2.8 g, Cholesterol 46.8 mg, Fat 8.4 g, Protein 17 g, SaturatedFat 2.2 g, Sodium 438.3 mg, Sugar 0.1 g

PROSCIUTTO BITES

Prosciutto Bites image

The kids and I went on a sampling spree one time in Sam's Club. One gentleman was offering up these little bites of heaven. All three kids got up the nerve to try them. And all three kids wanted to go back for seconds! First time we had ever had prosciutto and we loved it. The gentleman was so impressed that all three of my kids enjoyed it, that he gave me the recipe so that I could make my own! Whether it is a fancy holiday party or a Superbowl party, these would go great!

Provided by Saturn

Categories Pork

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

12 slices prosciutto (thin slices)
1 medium pear, cut up into thin wedges
4 -6 ounces havarti cheese
black pepper
1 medium red pepper, cut into 24 thin sticks

Steps:

You want all the ingredients (other than the prosciutto and black pepper) to be around the same size.
I buy the slices of havarti from the deli and cut them into four long slices. Then cut those strips in half widthwise. I then put two pieces into a roll.
Cut the pear into quarters and core it. Then cut each quarter in four long thin slices. I end up with a few slices leftover but I consider those treats for the cook!
At one end of a slice of prosciutto, place a cheese slice, a pear wedge and a pepper stick.
Sprinkle with pepper.
Roll up slices and secure with toothpick if necessary. I find that the meay sticks to itself usually well enough to not need toothpicks.
After they are rolled up, you can cutthem in half if you would like a smaller bite.
Refrigerate prior to serving and keep cool during serving.

Nutrition Facts : Calories 43.9, Fat 2.5, SaturatedFat 1.6, Cholesterol 9.7, Sodium 71.8, Carbohydrate 3.1, Fiber 0.7, Sugar 1.9, Protein 2.5

CHICKEN CAESAR & CRISPY PROSCIUTTO BITES

Chicken caesar & crispy prosciutto bites image

Combine the flavours of chicken caesar salad with crisp crackers for this perfect party mouthful. The recipe is easy to halve or double if needed

Provided by Esther Clark

Categories Canapes, Starter

Time 25m

Number Of Ingredients 11

Ingredients

2 cooked skinless chicken breasts, cut into small pieces
2 anchovies, finely chopped
15g parmesan, finely grated
4 tbsp mayonnaise
1 tbsp soured cream
1 tsp Dijon mustard
½ tsp garlic granules
1 tbsp chopped chives, plus extra to serve
½ lemon, juiced
20 small crispbreads or melba toasts
6 cooked smoked bacon rashers, finely chopped

Steps:

Tip the chicken pieces, anchovies, parmesan, mayonnaise, soured cream, mustard, garlic granules, chives and lemon juice into a bowl, then mix together to combine. Season with salt and black pepper. Will keep covered in the fridge for up to two days.
Spoon teaspoonfuls of the mixture onto the crispbreads, then top with the chopped bacon and more chives.

Nutrition Facts : Calories 96 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium

TROPICAL PROSCIUTTO BITES

Tropical Prosciutto Bites image

Meet a tasty fruit twist to the popular Italian appetizer of melon wrapped with strips of prosciutto. These bites are ready to serve in minutes!

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 24

Number Of Ingredients 3

Ingredients

1/4 pound thinly sliced prosciutto or fully cooked ham, cut into 1-inch-wide strips
1 large mango or papaya, peeled, pitted or seeded, and cut into 12 pieces
12 medium strawberries

Steps:

Wrap strips of prosciutto around mango pieces and strawberries. Secure with toothpicks.

Nutrition Facts : Calories 20, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 70 mg, Sugar 2 g, TransFat 0 g

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