Air Fried Jalapeno Poppers Recipes

AIR FRYER JALAPENO POPPERS

Steps:

• Slice jalapeños lengthwise. Remove seeds and veins. Rub jalapeños with oil then transfer to greased air fryer basket.
• Air fry jalapeños at 400ºF for 4 minutes. Let cool 5 minutes or until able to be handled. Place upside down on paper towel to drain any excess liquid or oil.
• Mix cream cheese, garlic powder, onion powder, salt and pepper. Add half & half then mix until creamy and smooth. Stir in cheddar and bacon.
• Fill jalapeños with cream cheese mixture and return to air fryer basket. Top with additional shredded cheese and bacon crumbles.
• Air fry at 400Fº for 5 minutes.
• Top with green onions and serve.

AIR FRYER JALEPENO POPPERS

Steps:

• Cut the jalapeños in half, lengthwise. Remove all of the seeds and rinse the jalapeños.
• Cut small slices of the cream cheese, in strips, and place a strip inside each half piece of the pepper.
• Wrap a piece of bacon around the stuffed pepper and secure with a toothpick.
• Place the stuffed peppers in the basket of the air fryer, working in batches if necessary. Be sure they aren't overlapping each other in the basket.
• Cook at 370 degrees Fahrenheit for 10-12 minutes, until the bacon is cooked to your desired crispness.

AIR FRYER BACON-WRAPPED JALAPEñO POPPERS RECIPE BY TASTY

Steps:

• Preheat the air fryer to 325°F (160°C).
• Wearing latex gloves, slice the jalapeños in half lengthwise. Carefully scoop out the seeds and membrane.
• In a medium bowl, mix together the cream cheese, cheddar cheese, salt, and pepper with a rubber spatula. Transfer the cheese mixture to a piping bag fitted with a medium round tip or a resealable plastic bag with a corner snipped off.
• Pipe the cream cheese filling into each jalapeño half.
• Wrap each jalapeno in 1 strip of bacon.
• Working in batches, place half of the poppers in the air fryer and fry for 8-10 minutes, until the bacon is crispy. Repeat with the remaining poppers.
• Enjoy!

AIR FRYER JALAPEñO POPPERS

Steps:

• Cut the jalapeño peppers in half lengthwise. Use a spoon to scrape out and discard the seeds and ribs from the peppers. Set the halved peppers aside.
• Stir together the cheddar, cream cheese, mayonnaise, bacon, pickled jalapeños, onion and 1/4 teaspoon each salt, paprika, and garlic powder in a medium bowl. Stir together the panko breadcrumbs, and the remaining 1/4 teaspoon each paprika and garlic powder in a small bowl.
• Fill each pepper half with the cheese mixture, and place on a foil-lined rimmed baking sheet. Sprinkle the tops of the peppers evenly with the breadcrumb mixture.
• Transfer half of the stuffed peppers to an air fryer basket sprayed with nonstick cooking spray and space evenly. Spray tops of peppers with cooking spray. Cook at 380° for 5 to 7 minutes, until the tops are browned and cheese mixture is melty.
• Place the cooked peppers okra on a rimmed baking sheet and keep warm in a 200° oven while air-frying the remaining stuffed peppers.
• Serve jalapeño poppers with ranch dressing, if you like.

AIR FRYER JALAPEñO POPPERS

Steps:

• Working with disposable rubber gloves to protect your skin, halve each jalapeño lengthwise, slicing through the stem. Remove the seeds and white ribs with a spoon or small melon baller. Arrange the halves on a baking sheet rounded sides down. If any of the halves tilt sideways instead of standing straight up, slice a sliver of skin off the rounded side, making sure not to cut through to the cavity, so they sit level.
• Add the cream cheese and Cheddar to a small bowl and mix together with a rubber spatula until combined. Stir together the breadcrumbs and potato chips in a medium bowl.
• Divide the cream cheese mixture among the jalapeño halves, smoothing it down with your finger or the back of a butter knife so the filling is level with the top of the jalapeno, not mounded. (You may have extra filling depending on how large your jalapenos are.) Firmly press the breadcrumb mixture over the cream cheese to fully coat. Spray the breadcrumbs with nonstick spray.
• Preheat the air fryer to 400 degrees F and set to cook for 4 minutes. Arrange the poppers in a single layer in the basket so they're not touching, working in batches if necessary. Air fry the poppers without opening the basket to check on them. When the air fryer turns off, let the poppers sit in the basket for another 4 minutes without opening the machine. (this will allow the poppers to cool slightly and the cheese to set so it doesn't slide out-don't worry, it'll still be gooey.)
• Carefully open the air fryer basket and remove each popper with a spatula. Serve the poppers sprinkled with the bacon.

AIR-FRYER PEPPER POPPERS

Steps:

• Preheat air fryer to 325°. In a large bowl, combine the cheeses, bacon and seasonings; mix well. Spoon 1-1/2 to 2 tablespoons into each pepper half. Roll in bread crumbs., Spritz fryer basket with cooking spray. Working in batches if needed, place poppers in a single layer in basket. Cook until cheese is melted and heated through, 15-20 minutes. If desired, serve with sour cream, dip or dressing.

KETO AIR FRYER JALAPENO POPPERS

Steps:

• Preheat the air fryer to 390 degrees F (200 degrees C).
• Fill each jalapeno half with cream cheese and wrap with a halved bacon strip. Tuck in bacon ends or use toothpicks to secure.
• Place jalapeno poppers inside the air fryer basket, working in batches to avoid overcrowding, if necessary.
• Cook in the preheated air fryer until bacon is done to your liking, 10 to 12 minutes.