Apple Cheese Spread Recipes

APPLE BUTTER CREAM CHEESE SPREAD

Apple Butter Cream Cheese Spread image

This delicious spread is great for a fall or winter day.

Provided by ofspring81

Categories Side Dish Sauces and Condiments Recipes

Time 35m

Yield 12

Number Of Ingredients 4

Ingredients

1 (8 ounce) package light cream cheese, softened
½ cup apple butter
½ teaspoon vanilla extract
1 pinch ground cinnamon

Steps:

Place cream cheese, apple butter, vanilla, and cinnamon in the container of a food processor fitted with a metal blade. Process until just smooth, about 20 seconds. Scrape down the sides of the container and process again until combined, if necessary.
Scrape the spread into a small bowl; cover with plastic wrap and refrigerate until slightly firm, about 30 minutes.

Nutrition Facts : Calories 64.8 calories, Carbohydrate 6.4 g, Cholesterol 10.6 mg, Fat 3.4 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 2.1 g, Sodium 57.8 mg, Sugar 4.2 g

APPLE & BLUE CHEESE SPREAD

Apple & Blue Cheese Spread image

A refreshing spring & summertime spread. The combo of the apples & blue cheese are perfect together. Don't leave out the onion. Believe it or not, it does enhance the dish. Enjoy.

Provided by shadowgirl...

Categories Spreads

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cream cheese (softened)
1/2 cup sour cream
1 apple (finely chopped)
1/4 cup crumbled blue cheese
1/4 red onion (finely copped)
1/4 cup toasted pecans
Triscuit crackers (Thins)

Steps:

Beat cream cheese & sour cream in bowl.
Add apples, blue cheese, onions & pecans. Mix well.
Refrigerate 2 hours.
Serve with triscuits or a blander tasting cracker.

Nutrition Facts : Calories 235.3, Fat 21.7, SaturatedFat 10.8, Cholesterol 55.8, Sodium 215.8, Carbohydrate 7.5, Fiber 1.2, Sugar 5.4, Protein 4.4

APPLE CHEESE SPREAD

Apple Cheese Spread image

Delicious on a toasted bagel, plain toast or serve as an appetizer with crackers.It will keep covered in the fridge for a couple of days. Recipe originated from Direct Recipes on the Internet.

Provided by Bergy

Categories Lunch/Snacks

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 6

Ingredients

1 (8 ounce) container cream cheese, room temperature
1 cup grated cheddar cheese, I like aged cheddar
2 tablespoons fresh lemon juice
1 granny smith apple, cored and peeled
1/2 teaspoon black pepper
1 teaspoon dried thyme or 1 teaspoon dried oregano

Steps:

Combine the cream cheese, Cheddar & fresh lemon juice.
Grate the apple directly into the cheese mixrture and mix well.Place in a bowl.
Sprinkle on the pepper and herb.
Cover and refrigerate for at least 1 hour.
Serve with your choice of bagels, toast or crackers.

Nutrition Facts : Calories 533, Fat 46.8, SaturatedFat 29.5, Cholesterol 147.2, Sodium 550.4, Carbohydrate 12.3, Fiber 1.7, Sugar 6.5, Protein 18.4

APPLE CHEESE SPREAD

Apple Cheese Spread image

An easy to make cheese spread with a combination of cream cheese, sharp cheddar, grated apple and herbs.

Provided by RecipeGirl.com (adapted from Apple Cookbook)

Categories Appetizer

Time 1h10m

Number Of Ingredients 8

Ingredients

8 ounces reduced-fat cream cheese, (softened)
1 cup grated sharp Cheddar cheese, (at room temperature)
2 tablespoons brandy or sherry
1 medium Granny Smith apple ((peeled, cored and grated))
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
¼ teaspoon freshly ground black pepper

Steps:

In a medium bowl, use an electric mixer to combine the cream cheese, Cheddar, and brandy until smooth.
Gently stir in the apple. Add the basil, oregano, thyme, and pepper; stir until thoroughly combined.
Spoon the mixture into a serving dish; cover and chill for approximately 1 hour. Serve with crackers or crostini.

Nutrition Facts : ServingSize 1 serving (3 tablespoons), Calories 78 kcal, Carbohydrate 3 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 127 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g

CINNAMON APPLE CREAM CHEESE SPREAD

Cinnamon Apple Cream Cheese Spread image

Make and share this Cinnamon Apple Cream Cheese Spread recipe from Food.com.

Provided by lemoncurd

Categories Spreads

Time 10m

Yield 1 1/2 cups, 8 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup butter, softened
8 ounces cream cheese, softened
1 cup icing sugar
2 tablespoons frozen apple juice concentrate
1 teaspoon ground cinnamon

Steps:

In a medium bowl cream butter and cream cheese together, until just incorporated.
Add sugar and cinnamon and beat till blended.
Add frozen apple juice concentrate and beat till smooth.
Keep refrigerated. For easier spreading serve at room temperature.
Serve as a sweet dip with cookies and crackers or as a spread on muffins and sweet bread.

Nutrition Facts : Calories 215.9, Fat 15.7, SaturatedFat 9.9, Cholesterol 46.4, Sodium 126.1, Carbohydrate 17.7, Fiber 0.1, Sugar 16.4, Protein 2.2

CARAMELIZED APPLE-BLUE CHEESE SPREAD

Caramelized Apple-Blue Cheese Spread image

This delicious spread made using apple and cheese is a perfect appetizer when served with bread or crackers.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h15m

Yield 20

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 teaspoon sugar
2 large firm apples (preferably Fuji or Braeburn), finely chopped (about 2 cups)
1 shallot, finely chopped
1 package (8 oz) cream cheese, softened
4 oz (1 cup) crumbled blue cheese (preferably Maytag or Roquefort)
3/4 cup mayonnaise
3/4 cup sour cream
1/2 teaspoon salt
1/2 cup chopped pecans
40 slices French bread or crackers

Steps:

In 1-quart saucepan, melt butter over low heat. Stir in sugar until it dissolves, about 20 seconds. Add apples and shallot. Cook 20 to 30 minutes, stirring occasionally, until mixture turns golden brown and aroma is reminiscent of apple cider. (Do not rush process; color takes a while to form, but the flavor is worth it.) Set aside to cool completely.
Meanwhile, in small bowl, mix cream cheese, cheese, mayonnaise, sour cream and salt until well blended. Gently stir in cooled caramelized apple mixture and the pecans. Refrigerate 30 minutes before serving. Garnish with additional chopped pecans if desired. Serve with bread or crackers.

Nutrition Facts : Calories 350, Carbohydrate 37 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 4 g, TransFat 1/2 g

APPLE DIP

Apple Dip image

This was a childhood memory that I was craving, so I called my nanny and she gave the recipe to me. The second I tasted it, I was flushed with happy thoughts. It tastes like caramel! Enjoy with slices of apples for a healthy snack! Be creative: You can add peanut butter, nuts or chocolate sauce, or try using strawberry flavored cream cheese. Have fun and enjoy!

Provided by Rachel

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese
½ cup brown sugar
1 tablespoon vanilla extract

Steps:

Stir together the cream cheese, brown sugar, and vanilla extract until the sugar has dissolved, and the mixture is smooth.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 9.8 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.1 g, SaturatedFat 6.2 g, Sodium 85.6 mg, Sugar 9.1 g

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