Orange Cinnamon Rice Pudding Recipes

CINNAMON RICE PUDDING

Steps:

• Preheat the oven to 375°F.
• Place the rice in a large, earthenware bowl. Add the sugar, then sprinkle the salt and cinnamon over all. Pour in the cold milk, and place the bowl in the center of the oven. (You may want to place the bowl on a baking sheet in case the teurgoule boils over.)
• Cook the teurgoule for 1-1/2 hours. Reduce the oven temperature to 215° and continue cooking for two hours.
• Remove the teurgoule from the oven and let it cool for 10 minutes before serving. Right from the oven it is too blistering hot!

ORANGE RICE PUDDING

Steps:

• Mix the rice with the milk, honey and orange rind in a saucepan and bring to a boil.
• Reduce the heat, cover with a tight-fitting lid and simmer very gently for 1 ¼ hours, stirring regularly.
• Remove the lid and continue cooking and stirring for 15-20 minutes until the rice is creamy.
• Pour in the cream and simmer for 5-8 minutes longer.
• Serve the rice sprinkled with chopped pistachios.

ORANGE CINNAMON RICE PUDDING

Steps:

• Put the apple juice, rice, orange zest and juice, raisins, cinnamon, ginger, and vanilla bean in a medium saucepan and stir to combine. Bring to a boil over high heat. Cover, decrease the heat to low, and cook for 1 hour. Stir in the soymilk and almonds. Remove the vanilla bean, scrape the seeds back into the saucepan, and discard the bean. Increase the heat to medium-low and cook uncovered, stirring occasionally, until starting to bubble. Let cool for 1 hour at room temperature. Cover and refrigerate for 8 hours before serving. Serve chilled. Covered and stored in the refrigerator, Orange-Cinnamon Rice Pudding will keep for 5 days. Note: Don't be alarmed if the rice pudding looks runny before it is refrigerated. As it chills, the rice will absorb the excess liquid.

ORANGE FLAVOURED RICE PUDDING WITH ORANGE CINNAMON SYRUP

Steps:

• Place rice, water in saucepan. Bring to boil stirring every now and then.
• Cook until water absorbed.
• Stir in milk and salt.
• Gently simmer uncovered for 30 minutes.
• Add other ingredients and place in serving bowl.
• To make syrup:.
• In saucepan combine sugar and water. Stir until sugar dissolves.
• Add orange zest and cinnamon and cook until zest is translucent.
• Carefully add orange juice and cook further 30 seconds.
• Allw to cool slightly and pour over rice.
• Serve.