Hgs Complete Utter Oatmeal Insanity Ww Points 3 Recipes

HUNGRY GIRL COMPLETE & UTTER OATMEAL INSANITY

Steps:

• Place all ingredients except for Reddi-wip in a microwave-safe bowl.
• Add 1/4 cup water and stir.
• Microwave for 45 seconds, stir, and then continue to cook in the microwave for 30 - 40 seconds.
• Once oatmeal has thickened, remove bowl from the microwave.
• Add the Reddi-wip, and stir well. Then enjoy the best bowl of oatmeal you've EVER tasted!

HG'S SOUTHWESTERN SURPRISE - WW POINTS = 3

Steps:

• Pour the tomatoes and corn into a large pot. Add remaining ingredients and stir thoroughly. Bring to a boil.
• Reduce heat to low and let simmer for 15 minutes.
• Remove from heat and allow soup to sit for at least 5 minutes. Add salt and pepper to taste.

HG'S SHRIMPYLICIOUS EGG ROLLS - WW POINTS = 3

Steps:

• Preheat oven to 375 degrees.
• Place coleslaw mix in a microwave-safe bowl with 2 tablespoons of water, cover, and microwave for 2 minutes. Drain any excess water, and transfer slaw mix to a large bowl. Add all other ingredients except for the wrappers, mix well, and set aside. (For more intense flavor, allow mixture to marinate in the fridge for 20 minutes.) Prepare a large baking sheet by spraying it lightly with nonstick spray.
• Place two egg roll wrappers on a clean, dry surface. Evenly distribute about 1/2 cup of the mixture onto each wrapper, in a row a little below the center. Moisten all four edges of each wrapper by dabbing your fingers in water and going over the edges smoothly.
• Fold the sides of each wrapper about 3/4-inch towards the middle, to keep the mixture from falling out of the sides. Then, roll the bottom of each wrapper up around the mixture, and continue rolling until you reach the top. Seal the outside edge with another dab of water. Carefully transfer egg rolls to the baking sheet.
• Repeat process twice with remaining wrappers and filling, making sure you have a clean, dry surface each time.
• Spray the tops of the egg rolls with nonstick spray. Bake in the oven for 25 -30 minutes, until golden brown. Allow to cool slightly. If you like, dip egg rolls in some sweet & sour sauce!

HG'S ISLAND INSANITY BURGER - WW POINTS = 5

Steps:

• Bring a pan sprayed with nonstick spray to medium-high heat on the stove. (If you have a grill pan, use it -- you'll get neato grill marks.) Lay pineapple ring in the pan, and cook until slightly blackened and caram elized, about 3 minutes per side. Set aside to cool.
• Cut a slit in the burger pouch. Place burger, slit-side up, in the microwave. Microwave for just 1 minute (not the time given on the box). If your microwave is low wattage, microwave for an additional 15 seconds. Remove patty from the microwave and place on a microwave-safe plate. Pour half of the teriyaki marinade on top, spread it around, and flip patty to coat evenly on both sides. Lay cheese slice on top of the patty, and microwave for 30 additional seconds.
• Place the burger patty on the bottom half of the bun, and top with the remaining teriyaki sauce. Add the pineapple ring, tomato, and lettuce. Spread mayo on the top half of the bun, and finish your burger off with the bun's top half. Now CHOMP!

HG'S HOLY MOLY CANNOLI CONES - WW POINTS =3

Steps:

• Place all ingredients except the cones and chocolate chips in a medium bowl. Using an electric mixer, beat on high until mixture is fully combined and fluffy. Fold in half of the chocolate chips.
• Carefully transfer mixture to a large plastic bag, squeezing it down toward one bottom corner of the bag. Snip that corner off with scissors, so that you have a makeshift piping bag.
• Gently squeeze the ricotta mixture into the cones, evenly distributing it among them.
• Sprinkle the remaining chocolate chips evenly on top of the filling in each cone.
• Eat and enjoy!

HG'S BERRIES & CREAM OATMEAL PUDDING! - WW POINTS = 3

Steps:

• In a medium-sized microwave-safe bowl, combine the Coffee-mate powder with 2 oz. of warm water and stir until dissolved.
• Next add Almond Breeze and pudding mix, and stir until mixture is well blended.
• Add all other ingredients to the bowl and stir. Microwave for 3 minutes, and then allow to cool and thicken. Dig in!

HG'S PEANUT BUTTER OATMEAL SOFTIES - WW POINTS = 3

Steps:

• Preheat oven to 350 degrees.
• In a medium bowl, combine brown sugar, peanut butter, Splenda, butter, applesauce, egg substitute, and vanilla extract, and mix thoroughly with a wire whisk or fork.
• Add flour, baking powder, and salt, and stir until completely mixed and smooth.
• Add oats and mix until they are thoroughly coated with the batter.
• Line a large baking sheet with parchment paper. Spoon batter onto the sheet in 6 evenly spaced mounds. Using the back of a spoon, spread and flatten batter into circles about 3 1/2 inches wide.
• Bake in the oven for about 10 minutes, until a toothpick inserted into the center of a cookie comes out clean.
• Remove baking sheet from the oven, and allow cookies to cool for 1 minute on the sheet. Then slide parchment paper onto a cool surface, and let cool COMPLETELY. (Really, they taste best once they've totally cooled.) Enjoy!