CINNAMON RAISIN OAT TRIANGLES
Make and share this Cinnamon Raisin Oat Triangles recipe from Food.com.
Provided by kikyo7734
Categories Bar Cookie
Time 45m
Yield 18 triangles, 18 serving(s)
Number Of Ingredients 11
Steps:
- Combine oats, flour, brown sugar, cinnamon and soda; mix well. Stir in butter until evenly mixed. Remove 1 cup crumb mixture; set aside. Pat remaining mixture into greased 9" square pan.
- Combine raisins and jelly; toss with reserved crumb mixture. Sprinkle over layer in pan. Bake at 350 degrees F for 30 minutesor until edges are golden brown.
- While warm, cut into nine 3" squares. Cut each square diagonally to make triamgles. Cool in pan.
- Blend powdered sugar with cinnamon and milk to make a thin icing. Drizzle over cut triangles.
CINNAMON RAISIN OAT TRIANGLES
I created this recipe when my sons were little. This treat packs well in a lunch. Back in the days when newspapers printed recipes, I sent this one in to the Kansas City Star when they were requesting lunchbox desserts. Happy to report it was published with great reviews.
Provided by Penny Burdge
Categories Cookies
Time 40m
Number Of Ingredients 9
Steps:
- 1. Mix oats, flour, brown sugar, cinnamon and baking soda.
- 2. Stir in melted butter until evenly mixed. Remove 1 C of this mixture and set aside. Firmly pat the remaining mix into a greased 9" x 9" pan.
- 3. Combine the raisins, marmalade, and reserved crumb mixture. Sprinkle over the mix in the pan.
- 4. Bake 30 minutes at 350?. While still warm, cut into 3" squares. Then cut the squares diagonally to make triangles. Drizzle with icing if desired.
- 5. Icing: 3/4 Cup powdered sugar 1/4 teaspoon cinnamon 2 Tablespoons milk 1 Tablespoon melted unsalted butter Stir all together until well blended and smooth
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