DOWN-HOME CRAB CAKES
Canned crabmeat is mixed with barbecue sauce and green onions for down-home taste. Serve the crab cakes on a bun as part of lunch or dinner.
Provided by My Food and Family
Categories Dairy
Time 2h25m
Yield 4 servings, 2 crab cakes each
Number Of Ingredients 7
Steps:
- Mix crabmeat, 1/4 cup of the bread crumbs, the mayo, egg, barbecue sauce and onion until well blended; cover. Refrigerate 2 hours.
- Shape crabmeat mixture into 8 patties; coat with remaining 3/4 cup bread crumbs. Spray each patty on both sides with cooking spray.
- Melt butter in large skillet on medium heat. Add patties; cook 4 to 5 min. on each side or until firm and golden brown on both sides.
Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 135 mg, Sodium 1030 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 5 g, Protein 18 g
SUPER-EASY CRAB PUFFS
A good savory appetizer can be hard to find, especially when you don't want to spend all afternoon prepping it in the kitchen. That's why we made these easy crab puffs, which are completely delicious and also completely easy to make. One thing that makes this recipe so simple is that these are baked crab puffs. There's no need to stand over a hot stove cooking up this appetizer. Just assemble the ingredients, (which include some amazing secret flavors) and let them bake while you get ready for your party! From the Chef: "This seems like the kind of appetizer Mad Men's Betty Draper would serve at one of her 1950s dinner parties while sipping a Vodka Gimlet. These bite-size snacks are ideal for munching on while milling about and hearing the latest gossip from your friends and family." - Addie Gundry This recipe is from RecipeLion's 103 Cookbook series, Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love. Order on Amazon here. Order on Barnes & Noble here.
Provided by Addie Gundry, Cookbook Author and Food Network Star
Categories Appetizers
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- In a medium bowl, combine the cream cheese, sour cream, crabmeat, minced green onion, garlic, lemon zest, lemon juice, Worcestershire, and salt and pepper to taste. Mix well.
- Lightly flour a work surface. Roll out the pastry to about a 12-inch square. Cut into 16 squares.
- Fill each square with about 2 tablespoons of the crab filling.
- Fold the dough over on each side of the square to create a raised, open cup.
- Brush each pastry with the egg. Place on the prepared baking sheet.
- Bake for 20 minutes until puffed and golden.
- Sprinkle with the chopped green onion. Serve.
MIRACLE WHIP CRAB PUFFS RECIPE
Put a tangy zip into a classic crab puff with the MIRACLE WHIP Crab Puffs Recipe! Combine butter, flour and eggs for some tasty, puffy pastries. MIRACLE WHIP Crab Puffs are perfect for potlucks, pregaming and more!
Provided by My Food and Family
Categories Dairy
Time 1h
Yield Makes about 3 dozen cream puffs or 18 servings, 2 filled cream puffs each.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Place water and butter in medium saucepan. Bring to boil. Add flour; cook on low heat until mixture forms a ball, stirring vigorously. Remove from heat. Add eggs, 1 at a time, beating well after each addition. Drop rounded teaspoonfuls of batter onto ungreased baking sheet.
- Bake 30 to 35 min. or until golden brown. Remove immediately from baking sheet; cool.
- Mix crabmeat, olives, green pepper, dressing and hot pepper sauce. Cut tops from cream puffs; fill evenly with crabmeat mixture, using about 1-1/2 tsp. of the crabmeat mixture for each cream puff. Replace tops. Store leftover cream puffs in rerigerator.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 85 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 0 g, Protein 3 g
PARTY CRAB PUFFS
I received this recipe years ago from my grandmother. She also told me to have fun being creative and experimenting in the kitchen. My friends request these little puffs at every gathering. -Jean Bevilacqua, Rhododendron, Oregon
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 8 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add 1 egg at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 18-22 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs. , In a large bowl, combine filling ingredients. Just before serving, spoon 1 teaspoonful filling into each puff; sprinkle with parsley if desired. Replace tops.
Nutrition Facts : Calories 30 calories, Fat 2g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 32mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
CRAB PUFFS
If you're looking for a scrumptious way to get a party started, bring out a tray of these cheesy crab puffs. They bake up golden brown and taste wonderful right out of the oven. Try serving them with soup instead of bread or crackers.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring the water, butter, mustard, salt, cumin and hot pepper sauce to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes., Add eggs, one at a time, beating well after each addition. Continue beating until smooth and shiny. Stir in the cheese and crab., Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 23-26 minutes or until golden brown. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 162 calories, Fat 11g fat (6g saturated fat), Cholesterol 90mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
EASY CRAB PUFFS RECIPE (CRAB RANGOON)
These crab puffs are filled with cream cheese and juicy crab meat. Perfect for your next Chinese "take-in" night or appetizer spread!
Provided by Natalya Drozhzhin
Categories Appetizer
Time 25m
Number Of Ingredients 5
Steps:
- In a medium bowl, combine the crab meat with cream cheese. Season with garlic salt.
- Spoon a small amount of the crab meat mixture into the center of each wonton wrapper. Using a pastry brush, wet the edges of the wrapper and seal corners into a triangle shape.
- In a large, heavy saucepan, heat the oil until it sizzles over medium-high heat. In small batches, carefully place the puffs into the hot oil.
- Fry for 2-3 minutes, or until the puffs turn golden brown. Transfer them to a plate lined with paper towels to remove excess oil. Enjoy with sweet and sour sauce for dipping!
Nutrition Facts : Calories 305 kcal, Carbohydrate 10 g, Protein 6 g, Fat 27 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 556 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 22 g, ServingSize 1 serving
QUICK & EASY CRAB PUFFS
Steps:
- Preheat oven to 375. Slice English Muffins in half and set aside.
- Mix together crab meat, Kraft English Cheddar Cheese and stick of butter. Spread mixture evenly over English muffin halves. Put in freezer for approximately 30 minutes to set.
- Bake in oven at 375 for approx. 20 minutes or until mixture is golden brown. Cut each English muffin into 4 triangles and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CRAB-STUFFED MINI PUFFS
These tender puffs from our home economists feature a fast mouthwatering seafood spread. Because of their smaller size, the savory bites are an ideal addition to brunch buffets, spring luncheons or parties.
Provided by Taste of Home
Categories Appetizers Dinner
Time 50m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a heavy saucepan over medium heat, bring water, butter and salt to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until smooth and shiny., Drop by tablespoonfuls 3 in. apart onto greased baking sheets. Bake at 400° for 25-30 minutes or until golden brown. Remove to wire racks. Immediately split puffs open; remove and discard soft dough from inside. Cool puffs completely., For filling, combine the mayonnaise, sour cream, onion, salt, dill, lemon juice and pepper in a bowl. Fold in the crab. Fill bottom halves of puffs; replace tops. Serve immediately.
Nutrition Facts : Calories 302 calories, Fat 26g fat (8g saturated fat), Cholesterol 107mg cholesterol, Sodium 554mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
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