Fresh Strawberry Coffee Cake Recipes

STRAWBERRY COFFEE CAKE

Steps:

• In a bowl, cream the butter and sugar. Add eggs; mix well. combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Beat in vanilla. Fold in the strawberries. Spoon half into a greased and floured 10-in. fluted tube pan., Combine the filling ingredients; sprinkle half over batter. Top with remaining batter and filling. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

STRAWBERRY COFFEE CAKE

Steps:

• Preheat over to 350°F and line a 9x9-inch baking pan with parchment paper.
• Cream together the butter and sugar in a mixing bowl.
• Beat in the egg and vanilla. The mixture may be a bit lumpy, that's okay.
• Combine flour, baking powder, and salt in a separate bowl.
• Slowly add buttermilk and flour mix, alternating between until incorporated in the butter mix.
• Gently fold in the strawberries with a rubber spatula.
• Pour the batter into the prepared baking pan.
• In a mixing bowl, beat topping ingredients until fully combined.
• Sprinkle the topping over the top of the batter and bake for 30 to 40 minutes until the top is golden brown and a toothpick comes clean from the center of the cake.
• Allow the coffee cake to cool in the pan for about 1 hour before cutting. This gives the coffee cake time to finish setting up.

STRAWBERRY COFFEE CAKE

Steps:

• In a mixing bowl, add the flour, sugar, baking powder and salt; stir to mix.
• In a second bowl, add the egg, milk and butter; stir to mix; add to dry ingredients and stir just until moistened.
• Pour mixture into a greased 8-inch square baking dish.
• Place strawberries evenly over the top of batter.
• To make the topping: Combine the flour and sugar in a bowl.
• With a pastry blender, cut in the butter until consistency of coarse crumbs.
• Stir in pecans.
• Sprinkle mixture evenly over the strawberries.
• Bake at 375° for 30-35 minutes or until wooden pick comes out clean.

FRESH STRAWBERRY CREAM CHEESE COFFEE CAKE

Steps:

• Preheat oven to 350°F.
• Combine cream cheese, butter and sugar. Beat until light and fluffy.
• Stir in milk, eggs and vanilla.
• Sift together flour, baking powder, baking soda and salt; add to cheese mixture and mix until smooth.
• Spread half the batter in a greased and floured 13x9 inch baking pan. (The batter is VERY thick. It works best to put little blobs of it across the whole pan and then spread them with a knife. One reviewer says they used a 8x8 inch pan, but I haven't so I can't vouch for how it will turn out or how long you need to bake it.).
• Spread berries evenly over batter. Dot remaining batter over berries. Mix brown sugar and nuts; sprinkle evenly over cake.
• Bake 40 minutes. Serve warm or cold.