Almond Cheesecake Brownies Recipes

ALMOND BUTTER BROWNIES

Almond Butter Brownies image

Provided by Giada De Laurentiis

Categories dessert

Time 1h45m

Yield 16 servings

Number Of Ingredients 7

Ingredients

1/2 cup coconut oil, melted and cooled slightly, plus additional for greasing the pan
One 18.3-ounce box brownie mix, such as Duncan Hines
2 large eggs
3/4 cup natural crunchy almond butter
1/4 cup powdered sugar
2 tablespoons coconut oil, melted and cooled slightly
1/2 teaspoon flaky salt

Steps:

For the brownies: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking pan with coconut oil and set aside.
Combine the brownie mix with the eggs, oil and 1/4 cup water in a large bowl. Stir together using a rubber spatula until fully incorporated. Spread in the prepared pan.
For the topping: Combine the almond butter, powdered sugar and coconut oil in a separate bowl. Spoon dollops of this mixture over the top of the brownie batter. Using a toothpick, swirl the two together. Bake until the edges are set and a toothpick inserted an inch from the edge of the pan comes out clean, 25 to 30 minutes. Immediately sprinkle with the flaky salt. Cool completely in the pan before cutting into squares and serving.

ALMOND CHEESECAKE BROWNIES

Almond Cheesecake Brownies image

Make and share this Almond Cheesecake Brownies recipe from Food.com.

Provided by Sam 3

Categories Dessert

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter
8 ounces semisweet chocolate
2 cups sugar
5 eggs
2 1/2 teaspoons vanilla
12 ounces cold cream cheese
3/4 teaspoon almond extract

Steps:

Preheat oven to 350°F Grease a 9x13in pan.
In a small bowl, combine flour, baking powder and salt. In a large saucepan, melt butter and chocolate over low heat, stirring until smooth. With a wooden spoon, beat in 1 1/2 cups of sugar. Add 4 eggs and 2 teaspoons of vanilla, beat until well blended. Stir in flour mixture just until blended.
In a small bowl, with mixer at medium speed, beat cream cheese until smooth, gradually beat in remaining sugar. Beat in remaining egg, almond extract and vanilla until just blended.
Spread 1/2 of the chocolate batter in prepared pan. Spoon creamcheese mixture in large dollops on top of chocolate. Spread remaining chocolate batter over cream cheese mixture. "Marble" with a butter knife by swirling the knife in broad strokes.
Bake until a toothpick inserted in the center comes out almost clean, about 35-40 minutes.
Cool completely before cutting.

Nutrition Facts : Calories 235.9, Fat 14.8, SaturatedFat 8.9, Cholesterol 69.8, Sodium 146, Carbohydrate 25, Fiber 1.7, Sugar 16.9, Protein 4.3

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