Ww 6 Points Herbed Beef Burgers Recipes

SAVOURY BEEF BURGERS

Savoury Beef Burgers image

Your guests will savour the flavour of these juicy burgers. Keep the calories down by using extra-lean meat and increasing flavour with lots of fat-free seasonings.

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 pound(s) Cooked lean ground sirloin
1 tbsp(s) Dijon mustard
0.75 tsp(s) Italian seasoning
0.25 tsp(s) Cumin seeds
0.25 pinch Black pepper
0.25 tsp(s) Table salt
8 piece(s) Lettuce
1 medium Fresh tomato(es) cut into 8 slices
8 medium Uncooked onion(s) red
2 tbsp(s) Uncooked onion(s) minced
4 item(s) Mixed grain hamburger roll(s)

Steps:

Heat grill or grill pan. Combine beef, onion, mustard, Italian seasoning, cumin, pepper and salt until thoroughly mixed.
Divide beef mixture into 4 equal portions and form patties.
Place patties onto grill or grill pan; cook for 8 to 10 minutes, until desired degree of doneness, turning once.
To assemble, place one patty on one half of each bun. Top each with 2 lettuce leaves, 2 tomato slices, 2 onion slices and other half of bun.

Nutrition Facts : Calories 294 kcal

BEEF BURGERS

Beef Burgers image

Make and share this Beef Burgers recipe from Food.com.

Provided by Lavender Lynn

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1/4 cup catsup
2 teaspoons prepared mustard
1/4 cup onion, chopped
1 teaspoon salt
1 egg
1 teaspoon Worcestershire sauce

Steps:

Combine all ingredients.
Shape into patties.
Cook over medium skillet until done.
Watch carefully because these burn easily.

Nutrition Facts : Calories 283, Fat 18.4, SaturatedFat 7.1, Cholesterol 123.6, Sodium 883.7, Carbohydrate 5.2, Fiber 0.3, Sugar 4, Protein 23.1

BEEF BURGERS

Beef Burgers image

I know it is not the time of year for BBQing but I had my niece over last night and she loves her hamburgers, so I made beef and chicken burgers.

Provided by The Flying Chef

Categories Meat

Time 35m

Yield 6-8 patties

Number Of Ingredients 11

Ingredients

850 g mince meat
1 onion, finely chopped
3 garlic cloves, crushed
50 ml tomato puree
1 1/2 tablespoons italian mixed herbs
1 tablespoon parsley
60 ml tomato ketchup
3 teaspoons Dijon mustard
1 cup parmesan cheese
1 large egg (or 2 medium eggs)
3/4 cup panko breadcrumbs, flakes (Japanese breadcrumbs available at most Asian grocery stores, regular are fine but you probably need )

Steps:

Mix all the ingredients in a large bowl until thoroughly combined.
Shape into patties, it will make 6 large burgers and about 8 smaller ones.
Heat a small amount of oil in a pan and cook until well browned on each side and meat is cooked through.
Serve on buns with your favourite condiments.

Nutrition Facts : Calories 161, Fat 6.5, SaturatedFat 3.3, Cholesterol 45.7, Sodium 504.5, Carbohydrate 16, Fiber 1.2, Sugar 4.4, Protein 10

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