PRESSURE-COOKER CHICKEN TACO SOUP
Try this Pressure-Cooker Chicken Taco Soup for the perfect heart-warming dish for a day that calls for comfort food. Topped with sour cream and fresh cilantro, Pressure-Cooker Chicken Taco Soup is a delicious Tex-Mex take on taco night favorites.
Provided by My Food and Family
Categories Soup Recipes
Time 30m
Yield 6 servings (1 cup each)
Number Of Ingredients 11
Steps:
- Set SAUTÉ setting on electric pressure cooker for 5 min. Meanwhile, combine 3 Tbsp. dressing and 1 Tbsp. taco seasoning mix; brush onto both sides of chicken breasts.
- Place chicken in pressure cooker; cook 1 min. on each side. Add remaining dressing and seasoning mix along with the chopped fresh vegetables, canned tomatoes, bouillon cubes and water. Close and lock lid.
- Turn Pressure Release Valve to Sealing position. Cook 8 min. using MANUAL/HIGH PRESSURE COOK setting. When timer goes off, press CANCEL, then use Quick Pressure Release to release steam.
- Remove chicken from pressure cooker; pull into shreds using 2 forks. Return chicken to pressure cooker; stir.
- Serve topped with avocados, plum tomatoes and cheese.
Nutrition Facts : Calories 330, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 25 g
PRESSURE-COOKER CHICKEN TORTILLA SOUP
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for high heat; add oil. Add onion; cook and stir 6-8 minutes or until tender. Add garlic; cook 1 minute longer. Add the next 10 ingredients. Stir. Lock lid; close pressure-release valve. , Adjust to pressure-cook on high for 8 minutes. Allow pressure to naturally release for 12 minutes, then quick-release any remaining pressure., Remove chicken from the pressure cooker. Shred with 2 forks; return to pressure cooker. Stir in cilantro. If desired, serve with toppings.
Nutrition Facts : Calories 141 calories, Fat 3g fat (0 saturated fat), Cholesterol 25mg cholesterol, Sodium 580mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges
PRESSURE-COOKER TEQUILA SALSA CHICKEN
I had this dish at a local Mexican restaurant when celebrating a friend's birthday. I fell in love with the spicy, smoky flavor from the tequila and decided to try Instant Pot salsa chicken at home. Boy, was it a success! It's also great stuffed into flour tortillas or for making nachos. —Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Sprinkle taco seasoning over chicken breasts; place in a 6-qt. electric pressure cooker. Combine salsa and tequila; pour over chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°. , Remove chicken. When cool enough to handle, shred meat with 2 forks; return to pressure cooker. Serve with rice and desired toppings.
Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 1107mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 23g protein.
More about "pressure cooker chicken taco soup recipes"
INSTANT POT CHICKEN TACO SOUP - JULIE'S EATS & TREATS
From julieseatsandtreats.com
5/5 (4)Total Time 25 minsCategory Main CourseCalories 306 per serving
- Close lid and make sure pressure release valve is set to sealing. Turn pressure cooker to manual and set for 15 minutes. When time is up carefully quick release the pressure cooker.
CHICKEN TACO SOUP {ELECTRIC PRESSURE COOKER RECIPE}
From thecookstreat.com
Cuisine Mexican InspiredCategory Main Course, SoupServings 8Total Time 1 hr 45 mins
- Combine dry beans and 6 cups of water in an electric pressure cooker (i.e. Instant Pot), lock lid in place, and cook on high pressure for 30 minutes. When time is up, do a quick release of the pressure. Then use a strainer to drain the water from the beans.
- In the now empty pressure cooker pot add olive oil and heat on sauté setting until hot and bubbly. Sauté the onions and garlic in the oil for a couple of minutes until soft and flavorful. Then add the whole chicken breasts, the drained beans, the taco seasoning, the green chilies, the crushed tomatoes, and 1 Cup of chicken broth. Stir until combined. Then lock lid in place and cook on high pressure for 21 minutes.
- When time is up, let the pressure release naturally. Then carefully open the pressure cooker, remove the chicken breasts, chop and return to pot. Then add the drained corn. Taste and add salt and pepper, if needed. Serve immediately or let keep on warm until ready to serve (see note).
- Serve in bowls with your choice of grated cheese, sliced avocado, sour cream, and crushed tortilla chips on top. This soup is also delicious made a day ahead of time or eaten as leftovers.
PRESSURE COOKER CHICKEN TACO SOUP - YOUR CHOICE …
From yourchoicenutrition.com
5/5 (1)Total Time 24 minsCategory Soup
- Using the saute function, add the onion, garlic and olive oil to the pressure cooker and saute for 3-4 minutes or until the onion starts to soften. Add the chicken and continue to saute until the chicken is just browned.
- Stir in the corn, chicken broth, beans, tomatoes, tomato sauce, green chiles, and taco seasoning. Secure the lid on and cook on high for 12 minutes. When it is done cooking, quick release the pressure.
INSTANT POT CHICKEN TACO SOUP RECIPE - READY IN 30 …
From eatingonadime.com
NO FUSS CHICKEN TACO SOUP {ELECTRIC PRESSURE COOKER …
From thecookstreat.com
Cuisine Tex-MexCategory SoupServings 8Total Time 30 mins
- Combine the rinsed and drained beans, diced tomatoes, frozen corn, enchilada sauce (or salsa Verde), taco seasoning, chicken broth, and cooked chicken in an electric pressure cooker (Instant Pot).
- Lock lid in place and cook on high pressure for 10 minutes (see note). When time is up, do a quick pressure release (or let the pressure release naturally, if desired).
- Press sauté or brown. In a small bowl, whisk together the milk and flour until smooth. Add to pressure cooker and stir until soup is bubbly and thickened.
- Serve immediately with your choice of taco toppings: sour cream, grated cheese, Fritos or tortilla chips, avocados, or diced tomatoes. Or use keep warm function until ready to serve.
PRESSURE COOKER CHICKEN TACOS {INSTANT POT TACOS}
From sustainablecooks.com
19 PRESSURE COOKER SOUP RECIPES THAT WILL KEEP YOU HEALTHY THIS …
From graphicrecipes.com
CHICKEN TACO SOUP - EASY WRAP RECIPES
From easywraprecipes.com
PRESSURE COOKER TACO SOUP RECIPE | RECIPES.NET
From recipes.net
PRESSURE COOKER TACO SOUP {INSTANT POT} - HOME. MADE. INTEREST.
From homemadeinterest.com
TOP 49 PRESSURE COOKER PULLED CHICKEN TACOS RECIPES
From laurent490.dixiesewing.com
INSTANT POT TACO SOUP: THE BEST CHICKEN TACO SOUP STORY - A …
From apressurecooker.com
TOP 43 PRESSURE COOKER CHICKEN POTATO SOUP RECIPES
From said.hedbergandson.com
WEIGHT WATCHERS CHICKEN TACO SOUP - MSN.COM
From msn.com
TOP 49 PRESSURE COOKER CHICKEN TACO SOUP RECIPES
From sara.hedbergandson.com
15 WOLFGANG PUCK PRESSURE COOKER CHICKEN SOUP RECIPE
From selectedrecipe.com
PRESSURE COOKER CHICKEN TACO SOUP RECIPE - YOUTUBE
From youtube.com
INSTANT POT TACO SOUP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
INSTANT POT CHICKEN TACO SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
PRESSURE COOKER SIMPLE TACO SOUP RECIPE - MAGIC SKILLET
From magicskillet.com
TOP 42 TACO SOUP PRESSURE COOKER RECIPE RECIPES
From tidak.churchrez.org
INSTANT POT CREAMY CHICKEN TACO SOUP RECIPE
From eatingonadime.com
TOP 41 TACO SOUP PRESSURE COOKER RECIPE RECIPES
From pardue.alfa145.com
THE EASIEST PRESSURE COOKER MEXICAN CHICKEN SOUP - KINDA …
From masonfit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love