Rhubarb Cake Iv Recipes
OMA'S RHUBARB CAKE
Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.
Provided by Alea
Categories Desserts Cakes Yellow Cake Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
- In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup flour until the mixture is crumbly. Sprinkle the mixture on top of the cake then dust lightly with cinnamon.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 57.7 g, Cholesterol 49.6 mg, Fat 9 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 5.2 g, Sodium 252.5 mg, Sugar 38 g
RHUBARB CAKE IV
This is a delightful, lightly spiced rhubarb cake with a spicy almond topping.
Provided by Jenny
Categories Spice Cake
Time 1h30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan. Sift together the flour, baking powder, 1 teaspoon mixed spice and 1/2 teaspoon nutmeg. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Spread batter into prepared pan. Sprinkle the chopped rhubarb over the batter. In a small bowl, mix together the brown sugar, 1/2 teaspoon mixed spice, 1/4 teaspoon nutmeg and slivered almonds. Sprinkle over top.
- Bake in the preheated oven for 50 to 60 minutes, or until the cake springs back when lightly tapped. Serve warm or cold.
Nutrition Facts : Calories 269.9 calories, Carbohydrate 34.6 g, Cholesterol 54.7 mg, Fat 13.3 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 6.2 g, Sodium 139.9 mg, Sugar 22.4 g
More about "rhubarb cake iv recipes"
REMARKABLE RHUBARB CAKE: AN OLD FASHIONED SIMPLE DELIGHT
Web Jun 6, 2016 Remarkable Rhubarb Cake – The Recipe. The simplest and most delicious rhubarb cake you're ever likely to bake. With only five ingredients, it's quick to make and good served either warm or cold for pudding or afternoon tea. cake, quick, rhubarb, simple, vintage. Choclette @ Tin and Thyme.
From tinandthyme.uk
From tinandthyme.uk
See details
RHUBARB CAKE RECIPE - LITTLE SWEET BAKER
Web Jun 8, 2023 How to make rhubarb cake: (the ingredient amounts are listed in the printable recipe card further below) In a medium bowl, toss together the flour, baking powder, salt, and spices. Set aside. In a large mixing bowl, beat the butter and sugar until light and fluffy. Beat in the egg and vanilla.
From littlesweetbaker.com
From littlesweetbaker.com
See details
EASY RHUBARB CAKE (FROM SCRATCH) - HAPPY HOOLIGANS
Web Jun 4, 2020 Ingredients 2 cups All-Purpose flour 1 tsp baking soda 1/4 tsp salt 1.25 cups brown sugar 1/2 cup softened butter 1 egg 1 tsp vanilla 1 cup milk 2.5 cups chopped approx 3 large stalks or 6 small-med stalks, fresh rhubarb TOPPING: 1/3 cup white sugar mixed well with 1 tsp cinnamon
From happyhooligans.ca
From happyhooligans.ca
See details
QUICK & EASY RHUBARB CAKE | THE ENGLISH KITCHEN
Web May 31, 2020 Instructions: Preheat the oven to 180*C/350*F/ gas mark 4. Generously spray a 9-inch round cake tin with canola cooking spray. Set aside. Beat the eggs and first amount of sugar together in a bowl until light. Beat in …
From theenglishkitchen.co
From theenglishkitchen.co
See details
RHUBARB BATTER CAKE RECIPE WITH FRESH RHUBARB - THESE OLD …
Web May 20, 2021 How To Make Fresh Rhubarb Cake: Preheat oven to 375 degrees F. Spray an 8 x 8 inch baking dish with nonstick cooking spray. Mix diced rhubarb with cornstarch; arrange in the bottom of the prepared dish. Cream sugar and butter; add milk and dry ingredients alternately until the cake batter forms.
From theseoldcookbooks.com
From theseoldcookbooks.com
See details
RHUBARB CAKE WITH VANILLA SAUCE - THE RECIPE REBEL
Web Apr 12, 2019 Streusel. How to make rhubarb cake: Whisk together the wet ingredients. Whisk in the dry ingredients. Stir in the rhubarb. Mix up the streusel and crumble that glorious stuff allllllll over the top. Bake!
From thereciperebel.com
From thereciperebel.com
See details
RHUBARB CAKE WITH VANILLA SAUCE - WHOLESOME FARMHOUSE RECIPES
Web May 29, 2021 Now mix the wet ingredients, milk, butter, and eggs. Add the wet ingredients to the dry ingredients and mix with a whisk or spoon to incorporate. When this mixture is just blended well, add the rhubarb mixture, and fold that in. Pour batter into a pan that has been sprayed with oil or brushed with melted butter. Bake.
From wholesomefarmhouserecipes.com
From wholesomefarmhouserecipes.com
See details
EASY OLD-FASHIONED RHUBARB CAKE RECIPE • THE FRESH COOKY
Web Sep 18, 2023 How to Make Easy Rhubarb Cake Recipe. Preheat oven to 350 degrees F and grease or line an 8×8 pan with parchment paper. You may also make in a cake pan or an 8″ springform pan — see my notes below for how to make this into easy rhubarb muffins or at high attitude.
From thefreshcooky.com
From thefreshcooky.com
See details
RHUBARB CAKE (WITH STREUSEL TOPPING) - CHRISTINA'S CUCINA
Web May 23, 2021 Rhubarb cake recipe is a marvelous way to use springtime rhubarb. This cake is so moist, with double rhubarb and a glorious streusel topping! Christina's Cucina
From christinascucina.com
From christinascucina.com
See details
QUICK RHUBARB CAKE - THE SEASIDE BAKER
Web May 17, 2017 Author: Jackie Ingredients ⅔ cup granulated sugar , plus 2 tablespoon for top of rhubarb 3 eggs 3 tablespoons butter , melted
From theseasidebaker.com
From theseasidebaker.com
See details
OLD-FASHIONED RHUBARB CAKE - SEASONS AND SUPPERS
Web Mar 31, 2020 Ingredients and Substitutions. Rhubarb – you can use fresh rhubarb or frozen rhubarb in this cake. For frozen rhubarb, use from frozen. No need to thaw. Allow a bit of extra baking time if using frozen rhubarb. Nuts – you can use chopped walnuts or pecans, or if you don’t want nuts, simply omit them.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
See details
RHUBARB CAKE - SPEND WITH PENNIES
Web Jun 20, 2022 Instructions Preheat the oven to 350°F. Grease a 9×13 pan and set aside. Whisk flour, salt, & baking soda in a large bowl. Set aside. In a small bowl, combine sugar, milk, melted butter, lemon juice, and vanilla. Stir in the egg. Add the rhubarb to the flour mixture and gently mix. Add the milk ...
From spendwithpennies.com
From spendwithpennies.com
See details
17 RHUBARB CAKE RECIPES TO MAKE THIS SPRING - TASTE OF HOME
Web May 2, 2022 James Schend Updated: May 02, 2022 Ready to make the most of rhubarb season? From coffee cake to dump cake and everything in between, we've gathered delicious rhubarb cake recipes you can enjoy all day long. 1 / 17 Rhubarb Upside-Down Cake This is one of the best rhubarb cake recipes.
From tasteofhome.com
From tasteofhome.com
See details
EASY RHUBARB CAKE • THE VIEW FROM GREAT ISLAND
Web Apr 20, 2022 1 hr 1148 reviews My Rhubarb Cake recipe is a classic ~ the kind your grandma made, if you were lucky. It's packed with jammy bits of sweet/tart rhubarb and it's officially my favorite way to start the day. Published: 04/20/2022 Updated: 03/23/2023 Author: Sue Moran Jump to Recipe Pin the Recipe This post may contain affiliate links.
From theviewfromgreatisland.com
From theviewfromgreatisland.com
See details
EASY HOMEMADE RHUBARB CAKE | LOVEFOODIES
Web Quick & easy made from scratch recipe with a delicious cinnamon streusel crumble topping. Great tasting sweet & tangy cake. Great for dessert or tea time. Spring is in the air and with Spring comes some wonderful fresh produce, such as …
From lovefoodies.com
From lovefoodies.com
See details
RHUBARB CAKE - I AM BAKER
Web Jul 23, 2021 Instructions Preheat oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray. To a large mixing bowl, add brown sugar, vegetable oil, eggs, buttermilk, salt, baking soda, and vanilla. Whisk to... Stir in the flour. Fold in diced rhubarb and pour the batter into the prepared baking ...
From iambaker.net
From iambaker.net
See details
10 RHUBARB CAKE RECIPES TO TRY
Web Dec 29, 2020 From tried-and-true family recipes (like Oma's Rhubarb Cake and Grandma Moyer's Rhubarb and Strawberry Coffee Cake) to restaurant-worthy showstoppers (how gorgeous is this Rhubarb Cheesecake ?), even rhubarb skeptics won't be able to resist these tart-yet-sweet recipes.
From allrecipes.com
From allrecipes.com
See details
EASY RHUBARB CAKE - QUICK AND EASY! - EVERYDAY DELICIOUS
Web May 12, 2020 STEP 1: In a big mixing bowl cream the cut into cubes butter with sugar, which means: beat 1 and 3/4 sticks butter (7oz/200g) with 1 cup granulated sugar (7oz/200g) sugar using a paddle attachment for about 3 minutes over low speed or until the mixture is light and fluffy. STEP 2: Add 3 large eggs to the bowl.
From everyday-delicious.com
From everyday-delicious.com
See details
RHUBARB CAKE - RECIPE FOR EASY AND MOIST CAKE WITH RHUBARB
Web Jun 12, 2022 Instructions. Cut the rhubarb into slices of approx. ½ cm. Mix the rhubarb slices with 1 tablespoon of sugar and let them sit for 5 minutes while you prepare the cake batter. Turn on the oven and preheat it to 180 degrees Celcius ordinary heat. Find a springform pan of approx. 22 cm in diameter.
From danishfoodlovers.com
From danishfoodlovers.com
See details
OLD FASHIONED RHUBARB CAKE RECIPE - THESE OLD COOKBOOKS
Web Feb 2, 2021 Old Fashioned Rhubarb Cake Ingredients: This recipe is a simple from scratch cake using pantry ingredients you should already have on hand. Diced Rhubarb, fresh or frozen. Sugar. Sour Cream. Egg. Flour. Baking Soda. Salt. Brown Sugar. Chopped Nuts. How to Make Sour Cream Rhubarb Cake Using Frozen Rhubarb (or fresh):
From theseoldcookbooks.com
From theseoldcookbooks.com
See details
SUGAR-CRUSTED RHUBARB CAKE | WOMEN'S WEEKLY FOOD
Web Oct 20, 2022 1. Preheat oven to 180°C or 160°C fan. Grease a 22cm springform cake pan. Line base and sides with baking paper, extending 5cm above rim. 2. Place butter, sugar, eggs and vanilla in a food processor and process until smooth. Transfer to a bowl. Add flour, bicarbonate of soda and half of cinnamon, and stir until combined.
From womensweeklyfood.com.au
From womensweeklyfood.com.au
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
