CORNED BEEF CHEESY NOODLE BAKE
This is a quick dish I throw together when I want something quick on the table, which today was one of those day... Enjoy! My photos
Provided by Cassie *
Categories Casseroles
Time 50m
Number Of Ingredients 11
Steps:
- 1. Cook the noodles according to package directions. Drain.
- 2. Preheat the oven to 350 degree F. Butter the bottom and sides of the baking dish. In a large bowl, combine the noodles, soup, mustard salt, pepper, paprika and corned beef. Stir until evenly mixed.
- 3. Fold in green beans, or preferred veggie.
- 4. Place slices of cheese - or break cheese into pieces and evenly place on top of casserole.
- 5. Top with fried onions or crumb mixture. Bake for 40 - 45 minutes, or until golden and bubbly.
- 6. Enjoy!
CORNED BEEF HASH NOODLES
This was in a collection of recipes that my Gigi (Grandma) had. My great aunt Frances gave this to her.
Provided by Krsi Sue
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together and put in casserole dish coated with cooking spray.
- Set oven at 350 degrees.
- Bake 45 minutes.
Nutrition Facts : Calories 742.6, Fat 37.4, SaturatedFat 19.1, Cholesterol 149.7, Sodium 1340.5, Carbohydrate 66.9, Fiber 4, Sugar 4.4, Protein 35
CORNED BEEF & NOODLE CASSEROLE
Make and share this Corned Beef & Noodle Casserole recipe from Food.com.
Provided by adopt a greyhound
Categories < 4 Hours
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook noodles 10 minute in boiling water. Drain and rinse with cold water.
- In a large bowl, mix soup, milk, onion, corned beef and cheese.
- Add cooked noodles and mix thoroughly.
- Grease 2 quart casserole.
- Pour mixture into casserole.
- Bake in preheated 350 deg. oven.
- 40-45 minute until bubbly.
Nutrition Facts : Calories 608.7, Fat 30, SaturatedFat 10.4, Cholesterol 177.4, Sodium 1701, Carbohydrate 51, Fiber 2.5, Sugar 2.6, Protein 32.2
CORNED BEEF CASSEROLE
Make and share this Corned Beef Casserole recipe from Food.com.
Provided by msalgat
Categories Meat
Time 1h5m
Yield 1 casserole dish, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Boil egg noodles for 3 minutes drain and place in cold water.
- Break up corned beef and spead evenly in bottom of lightly greased casserole dish.
- Cut Velveeta up into small cubes and spread evenly with corned beef
- Combine milk and soup in sauce pan , heat and mix on low.
- Melt butter and CRUSHED Saltines in mixing bowl , Mix together for topping.
- Drain noodles and pour over Cheese and corned beef and spread evenly.
- Pour soup mixture over noodles evenly.
- Spread saltine topping over casserole smoothing it out covering entire
- Bake at 300 for 45min.
Nutrition Facts : Calories 1081.9, Fat 85, SaturatedFat 47.1, Cholesterol 305.9, Sodium 2666, Carbohydrate 44.1, Fiber 1.2, Sugar 5.7, Protein 36.4
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