Corned Beef Cheesy Noodle Bake Recipes

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CORNED BEEF CHEESY NOODLE BAKE



Corned Beef Cheesy Noodle Bake image

This is a quick dish I throw together when I want something quick on the table, which today was one of those day... Enjoy! My photos

Provided by Cassie *

Categories     Casseroles

Time 50m

Number Of Ingredients 11

FRIED CABBAGE IS EXCELLENT IN THIS CASSEROLE....HAD I HAD SOME, I WOULD HAVE USED THAT INSTEAD OF THE GREEN BEANS..
12 oz egg noodles, prepared as directed on bag or box
12 oz canned, corn beef
3 - 10 oz cans, cream chicken soup
2 can(s) green beans ( drained) - or vegetable of your choice (optional)
1 - 6 oz can. french fried onions - i used bread crumbs today, with butter and seasonings, - was out of the onions
1 tsp dried mustard
1/2 tsp paprika
salt and pepper to taste
4 oz quick melting cheese, i use velveeta
HALVING THIS RECIPE WOULD EASILY SERVE 4 ( WHICH IS WHAT I DID )

Steps:

  • 1. Cook the noodles according to package directions. Drain.
  • 2. Preheat the oven to 350 degree F. Butter the bottom and sides of the baking dish. In a large bowl, combine the noodles, soup, mustard salt, pepper, paprika and corned beef. Stir until evenly mixed.
  • 3. Fold in green beans, or preferred veggie.
  • 4. Place slices of cheese - or break cheese into pieces and evenly place on top of casserole.
  • 5. Top with fried onions or crumb mixture. Bake for 40 - 45 minutes, or until golden and bubbly.
  • 6. Enjoy!

CORNED BEEF HASH NOODLES



Corned Beef Hash Noodles image

This was in a collection of recipes that my Gigi (Grandma) had. My great aunt Frances gave this to her.

Provided by Krsi Sue

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

8 ounces egg noodles, cooked
1 green pepper, chopped
1 onion, chopped fine
8 ounces cheddar cheese, cubed
1 (11 1/2 ounce) can cream of chicken soup
1 (12 ounce) can corn beef hash
1 cup milk
1/4 cup breadcrumbs

Steps:

  • Mix all ingredients together and put in casserole dish coated with cooking spray.
  • Set oven at 350 degrees.
  • Bake 45 minutes.

Nutrition Facts : Calories 742.6, Fat 37.4, SaturatedFat 19.1, Cholesterol 149.7, Sodium 1340.5, Carbohydrate 66.9, Fiber 4, Sugar 4.4, Protein 35

CORNED BEEF & NOODLE CASSEROLE



Corned Beef & Noodle Casserole image

Make and share this Corned Beef & Noodle Casserole recipe from Food.com.

Provided by adopt a greyhound

Categories     < 4 Hours

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

8 ounces noodles
16 ounces corned beef
10 ounces cream of celery soup
10 ounces milk
1/2 onion, chopped
1 cup mild cheese, shredded

Steps:

  • Cook noodles 10 minute in boiling water. Drain and rinse with cold water.
  • In a large bowl, mix soup, milk, onion, corned beef and cheese.
  • Add cooked noodles and mix thoroughly.
  • Grease 2 quart casserole.
  • Pour mixture into casserole.
  • Bake in preheated 350 deg. oven.
  • 40-45 minute until bubbly.

Nutrition Facts : Calories 608.7, Fat 30, SaturatedFat 10.4, Cholesterol 177.4, Sodium 1701, Carbohydrate 51, Fiber 2.5, Sugar 2.6, Protein 32.2

CORNED BEEF CASSEROLE



Corned Beef Casserole image

Make and share this Corned Beef Casserole recipe from Food.com.

Provided by msalgat

Categories     Meat

Time 1h5m

Yield 1 casserole dish, 4-8 serving(s)

Number Of Ingredients 7

4 cups extra wide egg noodles
12 ounces corned beef
8 ounces Velveeta cheese
10 ounces cream of chicken soup
17 ounces approx 1 -12 oz can and one small can can milk
1 cup butter
saltine (2 packages)

Steps:

  • Boil egg noodles for 3 minutes drain and place in cold water.
  • Break up corned beef and spead evenly in bottom of lightly greased casserole dish.
  • Cut Velveeta up into small cubes and spread evenly with corned beef
  • Combine milk and soup in sauce pan , heat and mix on low.
  • Melt butter and CRUSHED Saltines in mixing bowl , Mix together for topping.
  • Drain noodles and pour over Cheese and corned beef and spread evenly.
  • Pour soup mixture over noodles evenly.
  • Spread saltine topping over casserole smoothing it out covering entire
  • Bake at 300 for 45min.

Nutrition Facts : Calories 1081.9, Fat 85, SaturatedFat 47.1, Cholesterol 305.9, Sodium 2666, Carbohydrate 44.1, Fiber 1.2, Sugar 5.7, Protein 36.4

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