Low Calorie Dill Dressing Recipes
CREAMY DILL SALAD DRESSING
I received this recipe from a restaurant, and even though I have lightened it up a bit, it is still thick and delicious. -Randa Smaligo of Pryor, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 3/4 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk the mayonnaise, milk, dill and seasoned salt. Cover and refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 60 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 255mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CREAMY LOW-CALORIE DILL DIP
Make and share this Creamy Low-Calorie Dill Dip recipe from Food.com.
Provided by DuChick
Categories Low Cholesterol
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In small bowl, combine all ingredients; blend well.
- Serve immediately or refrigerate several hours to blend flavors.
- Serve with assorted vegetable dippers.
Nutrition Facts : Calories 417.4, Fat 22.8, SaturatedFat 4.8, Cholesterol 41.4, Sodium 648.2, Carbohydrate 41.7, Fiber 0.6, Sugar 19.3, Protein 11.7
LOW-FAT CREAMY DILL SAUCE
This goes great with Salmon Potato Patties #125957 or any other fish. * Remember...you are just using spoonfuls at a time...when you look at the nutritional facts.
Provided by Happy Harry 2
Categories Sauces
Time 15m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Combine in bowl.
- Whisk well.
- Will stay for 4-5 days if kept cold.
Nutrition Facts : Calories 95.9, Fat 0.3, SaturatedFat 0.2, Cholesterol 2.5, Sodium 104.9, Carbohydrate 16.5, Fiber 1.7, Sugar 11.5, Protein 8.3
CREAMY DILL DRESSING
This refreshing, easy-to-mix salad dressing scores big with Kathryn Anderson's family and friends in Wallkill, New York. The creamy blend adds big dill flavor to garden-fresh salads, yet it's thick enough to use as a lively dip for raw veggies.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients; stir until smooth. Cover and chill. Serve over salad greens or as a dip for raw vegetables. Store in the refrigerator.
Nutrition Facts : Calories 186 calories, Fat 19g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 128mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
LOW CALORIE BUTTERMILK COTTAGE CHEESE SALAD DRESSING.
I found this online at wikia recipes. Makes about 3 cups salad dressing. It will keep in refrigerator for 2 weeks
Provided by blucoat
Categories Salad Dressings
Time 5m
Yield 48 tablespoons
Number Of Ingredients 6
Steps:
- In blender or food processor, mix cottage cheese until smooth.
- Add remaining ingredients and blend.
Nutrition Facts : Calories 8.2, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.6, Sodium 18.4, Carbohydrate 0.6, Sugar 0.4, Protein 1.3
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