ONE PAN SPANISH CHICKEN AND RICE RECIPE (ARROZ CON POLLO)
A delicious and easy take on Arroz con Pollo, this Spanish chicken and rice recipe with chorizo is a satisfying and flavorfu one-pan-wonder! It's important to rinse and soak the rice in water for a little while to get rid of excess starch. Take the time to brown the chicken fully and
Provided by Suzy Karadsheh
Categories Entree
Number Of Ingredients 16
Steps:
- Soak the rice in water. Rinse the rice well and place it in a bowl. Cover the rice with water and allow it to soak for 15 minutes while you work on other things. You should be able to break a grain of rice easily. Drain well.
- Make the spice rub. In a small bowl, mix the spices, salt and pepper.
- Season the chicken. Pat the chicken dry and season with the spice rub, be sure to lift the chicken skins and apply some of the spice rub underneath (this is important for flavor).
- Brown the chicken on both sides. In a 5-quart braiser pan (or a large deep skillet with a cover), heat 1 tablespoon extra virgin olive oil over medium-high heat until shimmering but not smoking. Carefully add the chicken and brown deeply on both sides. Remove the chicken and set it aside on a plate for now.
- Cook chorizo and vegetables. In the same pan, add the chorizo. Cook for 10 minutes, stirring regularly until the chorizo has nicely browned. Add the green peppers, onions, and garlic. Cook over medium heat, stirring regularly, for 5 minutes.
- Cook the chicken. Now add the chopped tomatoes, tomato paste, and chicken broth. Add the browned chicken back to the pan. Raise the heat to bring the liquid to a boil, then lower to medium and cover. Cook for about 15 to 20 minutes.
- Add the rice and cook the rice with the chicken. Uncover the pan and remove the chicken briefly (set on a dish near the stove for now). Stir the drained rice into the cooking liquid. Cook uncovered over high heat for 1 to 2 minutes. Add the chicken back on top of the rice. Turn the heat to low, cover the pan again and cook the rice and chicken together for another 20 minutes or until the rice is fully cooked.
- Let the chicken and rice rest in the pan. Turn the heat off, but leave the pan covered and undisturbed for 10 more minutes. Serve hot.
Nutrition Facts : Calories 687.6 kcal, Sugar 2.9 g, SaturatedFat 7.8 g, Carbohydrate 64.6 g, Fiber 3.8 g, Protein 48.5 g, Cholesterol 163.5 mg, ServingSize 1 serving
SPANISH CHICKEN CASSEROLE
This "casserole" is simple, rustic food, and it is great. Easy to make and you will get rave reviews. Yet another adaptation from Parragon press.
Provided by Amayzng30
Categories Chicken
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine the flour, salt, pepper, and paprika in a large, resealable plastic bag.
- Wash and pat dry the chicken, then place in bag and shake to coat in flour.
- Heat the oil in a large pan. Add the chicken and cook over medium-high heat for about 8 minutes turning once. Remove from the pan and set aside.
- Add the onion and garlic and cook until lightly browned. Add the tomatoes and bell pepper and cook an additional 3-5 minutes.
- Place the chicken and vegetables in a large casserole dish. Add the wine, stock, potatoes, olives, and bay leaf. Cover and bake at 375 for one hour or until chicken is tender.
- Remove from oven, check seasoning, and stir in the jarred pimientos. If desired, hot sauce, sherry vinegar, and additional paprika may be added before serving.
SLOW-COOKER SPANISH CHICKEN
This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. The meat will fall off the bone - mop up the sauce with bread
Provided by Sara Buenfeld
Categories Dinner, Main course, Supper
Time 6h35m
Number Of Ingredients 9
Steps:
- Heat 2 tbsp olive oil in a large frying pan. Fry 1 sliced Spanish onion for about 5 mins until golden.
- Tip into the slow cooker pot (we used a 6.5-litre model), then fry 12 large bone-in skinless chicken thighs and 225g thickly sliced chorizo picante in the same pan until starting to colour - you will need to do this in two batches.
- Add to the slow cooker with 3 mixed colour peppers, cut into chunks and 150g pitted Spanish pimento stuffed green olives.
- Tip 300ml dry white wine, 300ml chicken stock and 1 tbsp tomato purée into the pan.
- Scrape up any bits stuck to the bottom, then tip into the slow cooker, cover and cook on Low for 6 hrs.
Nutrition Facts : Calories 447 calories, Fat 27 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 34 grams protein, Sodium 2.9 milligram of sodium
SPANISH RICE AND CHICKEN
My mother has always been an avid cook, and my sister, two brothers and I were raised on this casserole. When I polled our family to see which recipe I should share, this fresh-tasting, well-seasoned chicken casserole came out on the top of the list. I know you'll enjoy is as much as we do. -Cindy Clark, Mechanicsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Place chicken in a greased 13x9-in. baking dish. Combine garlic salt, celery salt and paprika; sprinkle over chicken. Bake, uncovered, for 20 minutes. , Remove chicken from dish. Combine rice, onion, green pepper and parsley; spoon into pan. In a saucepan, bring broth, tomatoes, chili powder and salt to a boil. Pour over rice mixture; mix well. Place chicken pieces on top. Cover and bake until chicken registers at least 165° and rice is tender, 40-45 minutes.
Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 73 mg cholesterol, Sodium 1,448 mg sodium, Carbohydrate 30 g carbohydrate, Fiber 2 g fiber, Protein 27 g protein.
SPANISH CHICKEN CASSEROLE
Make and share this Spanish Chicken Casserole recipe from Food.com.
Provided by English_Rose
Categories Chicken Thigh & Leg
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat 2 tbsp of the olive oil in a large heavy pan, then add the onions and fry for about 10 minutes until lightly browned and soft. Transfer to a plate.
- Toss the chicken in the seasoned flour. Heat the remaining 1 tbsp of oil in the pan, then add the chicken and fry until evenly browned.
- Add the chicken broth, onions and their juices, orange juice and zest, sherry and Worcestershire sauce. Bring to the boil, then reduce the heat, cover and simmer for 25 minutes until the chicken is tender.
- Stir in the mushrooms and cook for 5 minutes. Taste and season with salt and black pepper if necessary. Just before serving, sprinkle over the chopped parsley and serve with boiled rice.
Nutrition Facts : Calories 500.9, Fat 16.4, SaturatedFat 3, Cholesterol 114.5, Sodium 415.9, Carbohydrate 20.5, Fiber 1.7, Sugar 9.4, Protein 32.1
SPANISH CHICKEN
I'm always on the lookout for good, fast recipes. This one is easy to cook and serve. I've found that even children like eating chicken this way.-Mrs. Robert Trygg, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, brown chicken in oil for 2-3 minutes on each side. Remove and keep warm. In the same skillet, saute the onion, green pepper and garlic until tender. Stir in the tomatoes, water, rice, bouillon and seasonings. Bring to a boil. , Pour into a greased 11x7-in. baking dish; top with chicken. Cover and bake at 350° for 35-40 minutes or until rice is tender. , Uncover; spoon picante sauce over chicken and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Garnish with olives.
Nutrition Facts : Calories 431 calories, Fat 16g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 969mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 4g fiber), Protein 30g protein.
More about "spanish chicken casserole recipes"
SPANISH CHICKEN CASSEROLE - THE TASTE OF THE …
From recipesformen.com
5/5 (2)Category MainsCuisine SpanishTotal Time 55 mins
SPANISH-STYLE CHICKEN BAKE - RECIPES - HAIRY BIKERS
From hairybikers.com
EASY SPANISH CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
MARY BERRY'S SPANISH-STYLE CHICKEN PAPRIKA - THE …
From thehappyfoodie.co.uk
SPANISH CHICKEN CASSEROLE RECIPE | HEALTHY & SLIMMING …
From unislim.com
20 BEST SPANISH CHICKEN RECIPES (+ EASY DINNER IDEAS)
From insanelygoodrecipes.com
5/5 (2)Published Jan 28, 2022Category Chicken, Recipe Roundup
- Spanish Garlic Chicken (Pollo Al Ajillo) The Spanish are renowned for their fabulous variety of tapas, including Spanish garlic chicken. Browned drumsticks cook in a fragrant mixture of garlic, rosemary, and thyme.
- Arroz Con Pollo (Rice with Chicken) If you prefer rice with your chicken, you can’t go wrong with arroz con pollo. This recipe doctors up these two simple staples in the most amazing way.
- Spanish Roast Chicken. Got some company coming over for dinner and not sure what to serve? Try this elegant chicken roast. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Sheet Pan Spanish Chicken & Chorizo. For a quick weeknight dinner, I love making simple sheet pan chicken recipes. Aside from chicken and chorizo, you’ll add some complimentary veggies like red onions, bell peppers, and cherry tomatoes to the pan.
- Pollo en Pepitoria (Chicken Braised in Saffron, Almond, and Egg Yolk Sauce) Pollo en pepitoria is a unique chicken dish you have got to try. It’s the kind of comfort food that keeps you coming back for more.
- Spanish Chicken with Tomato Sauce (Pollo con Tomate) If the last recipe sounds like too much work, try this one instead. The list of ingredients is far shorter and it only takes about 15 minutes of prep time.
- Whole30 Spanish Chicken And Cauliflower Rice. This recipe is a gem for those taking part in the Whole30 challenge. It’s also a terrific keto chicken recipe for those looking to cut down on sugar and carbs.
- Pollo Guisado con Salsa de Tomate (Dominican Braised Chicken with Tomato Sauce) Tomato sauce gives this chicken dish a rich and hearty element that will make you want to cozy up on the couch.
- Spanish Chicken in White Wine and Garlic Sauce (Pollo en Salsa) This chicken recipe has a serious case of the yummies! It’s another recipe that manages to take minimal ingredients and create so much flavor.
- Chicken Milanesa. If you prefer your chicken with more crunch than sauce, whip up chicken Milanesa. This is a simple and easy breaded chicken recipe that’s juicy on the inside and crisp on the outside.
SPANISH CHICKEN AND RICE CASSEROLE - THE DAILY MEAL
From thedailymeal.com
4.7/5 (50)
- Step 1: Preheat oven to 400 F. Heat 2 tablespoons olive oil in a 5-quart Dutch oven over medium heat. Add 6 boneless, skinless chicken breasts and brown on each side, about 3 minutes. Remove chicken breasts to a plate.
- Step 2: Add 1 large sliced onion, 1 medium sliced red bell pepper and 1 clove minced garlic to the pan, and cook, stirring until softened, about 4 minutes. Add 1 (14.5-ounce) can diced tomatoes with juice, 1 envelope onion soup mix and 2 cups water. Stir up any browned bits from the bottom of the pan.
- Step 3: Stir in 1 cup converted rice. Return chicken breasts to pan, cover and place in oven to bake for 20 minutes.
- Step 4: Stir in 1 cup frozen petit peas, and continue baking another 10 minutes, until rice is tender.
CHICKEN CASSEROLE – SPANISH-STYLE - HEALTHY FOOD GUIDE
From healthyfood.com
10 BEST HEALTHY CHICKEN RICE CASSEROLE RECIPES | YUMMLY
From yummly.com
CHICKEN AND CHORIZO CASSEROLE RECIPE - BBC FOOD
From bbc.co.uk
30 CHICKEN CASSEROLE RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BEST 5-INGREDIENT CASSEROLES: 15+ SIMPLE CASSEROLE RECIPES
From bakeitwithlove.com
10 BEST SPANISH CASSEROLE RECIPES | YUMMLY
From yummly.com
ONE POT SPANISH CHICKEN AND RICE - JO COOKS
From jocooks.com
TOP 50 SPANISH CHICKEN CASSEROLE RECIPE RECIPES
From nyamaneilang.coolfire25.com
TOP 45 SPANISH CHICKEN CASSEROLE RECIPE RECIPES
From alhikmahfm.dixiesewing.com
SPANISH CHICKEN CASSEROLE
From taste.com.au
SPANISH CHICKEN AND RICE CASSEROLE - COPYKAT RECIPES
From copykat.com
HAIRY BIKERS' SPANISH CHICKEN BAKE | SPANISH RECIPES | GOODTO
From goodto.com
CHICKEN CASSEROLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SALSA CHICKEN CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #spanish #easy #european #dinner-party #kid-friendly #chicken #dietary #comfort-food #inexpensive #meat #chicken-thighs-legs #taste-mood #savory #presentation #served-hot #4-hours-or-less
You'll also love