Wurzig Salad Recipes
WURST SALAD
This is a very simple but wonderful salad that my Swiss grandmother used to make for me. I'm sure there are many more variations
Provided by susie41
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Slice the sausage and gently mix with other ingredients taking care not to break too many of the eggs.
- Make a dressing with the oil, vinegar, salt and pepper to taste.
- pour over salad and chill for 1/2 hour before serving.
- This is lovely just with crusty french bread.
Nutrition Facts : Calories 143, Fat 5.7, SaturatedFat 1.7, Cholesterol 212, Sodium 72.2, Carbohydrate 15.7, Fiber 3.5, Sugar 8.4, Protein 8.6
WURZIG SALAD
A flavorful cold spinich salad with eggs, bacon, tomatoes and a vinagrette dressing. To lighten up the recipe you can substitute the sugar for 1 1/2 times it's amount in Splenda.
Provided by gingersnap081
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together oil, sugar, ketchup, vinegar, worchester, grated onion and cheese. Can sit in refrigerator overnight to blend the flavors.
- Toss spinach with eggs, minced onion, sliced mushrooms, bacon and tomatoes.
- Pour dressing over and mix salad.
Nutrition Facts : Calories 853.2, Fat 68.6, SaturatedFat 11.6, Cholesterol 154.3, Sodium 555.2, Carbohydrate 52.8, Fiber 3.2, Sugar 46.5, Protein 11
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