Crock Pot Italian Sausage And Peppers Recipes

CROCK POT SAUSAGE AND PEPPERS

Steps:

• Slice up all the green peppers, red peppers and onions. This takes the most time in the preparation. The rest is a breeze!
• Pop all of your sliced veggies into a wide (or oval) 4 to 6-quart slow cooker.
• Season veggies with Italian seasoning, garlic powder along with salt and pepper.
• In a bowl or measuring cup, whisk together tomato paste with 1 cup warm water.
• Pour this tomato paste mixture over peppers and onion. Stir well. Cover and allow to cook on low for 4-6 hours (stirring occasionally).
• When peppers and onions are soft and cooked, it's time to start grilling up those sausages! Place 5 Johnsonville Italian Sweet Sausages onto the grates of the Johnsonville Sizzling Sausage Grill.
• Close lid and turn on the power button. Now, sit back and relax! The grill will do all the work! There is a thermometer inside the grill that will ensure the sausages reach the perfect temperature (about 10-15 minutes).
• The grill will beep when sausages are ready! Continue with the second pack of Italian sweet sausages.
• Place cooked sausages into your slow cooker along with the sausage and peppers. Sir it all around. Turn slow cooker on the warm setting and cover until ready to serve!
• Serve it all up by itself or on hot dog buns!
• Note: If you like, you can serve it up my favorite way! Slice up the sausages and mix it all together with the onions and peppers mixture. The sausage will really soak up the flavors!

CROCK-POT EASY ITALIAN SAUSAGE & PEPPER SANDWICHES RECIPE

Steps:

• In a large skillet on the stove-top brown the sausage links on all sides. The sausages do not need to be cooked through just browned. You may skip this step, however, browning the sausages adds additional flavor to the dish.
• Remove the sausages from the skillet using tongs and transfer them to a 5 quart or larger slow cooker.
• Add the peppers and onions to the top of the sausages.
• Sprinkle the Italian seasoning, garlic powder and black pepper over everything in the slow cooker.
• Pour the marinara sauce over everything in the slow cooker.
• Cover and cook on HIGH for 3 to 4 hours or on LOW for 4 to 6 hours or until the sausages are fully cooked.
• Cover and cook on HIGH for 3 to 4 hours or on LOW for 4 to 6 hours or until the sausages are fully cooked.
• Eat and enjoy!

SLOW COOKER SAUSAGE AND PEPPERS

Steps:

• Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.
• Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu® Old World Style® Traditional Pasta Sauce to the slow cooker; stir. Turn to low and cook for 6 to 8 hours.
• Serve over slices of hearty fresh bread; garnish with fresh basil.

CROCK POT ITALIAN SAUSAGE AND PEPPERS IS A COZY SUPPER FOR BUSY HOLIDAY WEEKNIGHTS

Steps:

• Grease slow cooker insert. Add sausages. Top with sliced vegetables. Sprinkle with seasonings. Pour marinara over. Cover and cook on low for 6-8 hours. Stir well. Serve on hoagie buns topped with cheese, over pasta or as is.

CROCK-POT ITALIAN SAUSAGE AND PEPPERS

Steps:

• Cook turkey sausage in heavy skillet over medium heat until browned, turning occasionally.
• Layer half of the onions on bottom of 3-4 quart crockpot, then add half of the peppers.
• Add all of the browned turkey sausage, then the rest of the onions and peppers.
• Add bay leaves and other spices.
• Combine diced undrained tomatoes, tomato paste, and red wine in small bowl and mix well to blend.
• Pour over mixture in crockpot.
• Cover slow cooker and cook on low for 6 hours.

ITALIAN SAUSAGE AND PEPPERS (LOW-CARB, SLOW COOKER CROCK POT)

Steps:

• Add all ingredients to the slow cooker crock and toss well to coat vegetables and sausage pieces with the oil and spices.
• Cover and cook on LOW for 8 hours. Garnish each serving with a dollop of sour cream, if desired.